Indlela yokutshaya inyama kunye nantoni iimpawu zobushushu obushushu nokubandayo

Hayi, mhlawumbi akukho mntu omnye umntu okhe wangaphinda azame ukubhema inyama. Unomdla kwaye unomthendeleko, uthabatha, kwaye utyhelwa ngeengqungquthela kunye nexesha lokutya, litsalane nephunga elimnandi. Abanye abantu bacinga ukuba ukutshaya kuyinkqubo eyinkimbinkimbi kakhulu enokuthi iqhutywe kuphela kwisityalo, kodwa akunjalo. Namhlanje siza kugxininisa umbuzo wendlela yokutshaya inyama kunye nokuba yeyiphi impawu.

Okokuqala, kufuneka kuxelelwe ukuba akunako ukubhema nje ingulube okanye inyama yenkomo, kodwa nakanjani nayiphi na inyama yenyama, kubandakanywa inkukhu, idada, inyama , umvulo, i-nutria njalonjalo. Ukongeza, i-bacon iyatshatyalaliswa kakhulu , eqondwa ngokulula ngabathandi belizwe lase- Ukraine. Ukubhema kunakho ukucetyiswa phantse nayiphi na intlanzi, eya kuba yintlanzi efanelekileyo yokutya.

Ngoko, ukubhema inyama, kwaye ziziphi iincwadi zokupheka eziphambili? Okokuqala, kuyimfuneko ukudibanisa loo mqondo wokutshaya kunye nencoko yayo. Le nkqubo yinkqubo yokucoca ngokutya inyama, equlethwe ngaphambi kokubhaka isidumbu nokuyigcina kumsi xa kushushu amagatsha esityalo esithile. Ngokuqhelekileyo, amaqabunga e-cherry asetyenziswa apha, anika i-hamburg evelele kwaye enze ithenda yenyama kunye neqhumiso. Ngenxa yoko, unokufumana inyama esemgangathweni, eya kuba yimbonakalo ebalulekileyo yeyitheyibhile.

Kukho iindlela ezimbini zokubhema ezishushu - ezitshisa kunye ezibandayo. Ubuthi luyonyango oluthile lwenyama ngomsi obandayo, kuxhomekeka kwiimeko ezithile (umgangatho wamanzi, umsi womsi, ukushisa, njl). Nangona kunjalo, nangona yonke inzuzo yezobuchwepheshe kunye nokulula, ukubhema obandayo kubuninzi oluninzi lwezinto ezithandayo, xa kuthelekiswa nokutshisa. Indlela yokutshaya inyama ngokuchanekileyo? Ngendlela yokugcina iteknoloji ethile, yonke inkqubo ingenziwa ekhaya. Nangona kunjalo, kucetyiswa kubo bonke abalandeli ukuba basebenzise iteknoloji yemveliso yenyama yokutshisa, ngenxa yokuba umgangatho wokupheka usezingeni eliphakamileyo.

Nantsi inkqubo yokutshaya.

Apha, iindawo zangaphambili nangemuva yengulube zivame ukusetyenziswa. I-nyama eshushu, ephekwe kuyo, iyona nto ibhetele. Siqala inkqubo kunye nokulungiswa kwe-saline, exutywe ne-1 kilogram yetyuwa, i-100 gram ye-garlic eqoshiwe, i-35 grams yeswekile kunye ne-40 grams yokutya ityuwa. Ngolu combululo, gubungela isidumbu ngokucokisekileyo kwaye uyibeke phantsi nge-sandpaper emgodini wokhuni, uze udibanise kwaye ulinde iintsuku ezingama-5-6, apho i-brine ikhishwa. Emva koko, thabatha inyama uze udibanise iiyure eziliqela emanzini, ukususa ityuwa engaphezulu. Ngoku lixesha lokumisa iiforms, apho kufuneka baxhonywe phantsi kombhobho ubusuku bonke. Kwaye emva koko unako ukuqhubela phambili kwinkqubo yokutshaya. I-teknoloji nganye kufuneka ifundwe ngokucophelela, kuba njani ukutshaya inyama ngaphandle kokufunda ngokulandelelana kwezenzo? Kodwa oku kuyintloko kwimpumelelo.

Inkqubo yokubhema ihlala kwiiyure eziyi-12 ukuya kuma-24, kwiqondo lokushisa lama-45 ukuya kuma-65 degrees Celsius, okubangelwa ukupheka okupheleleyo. Ukuba ufuna ukufumana umkhwa wokubhema, inqubo ihamba kunye nekhefu eli-2 iiyure nganye, apho iirhafu zifakwe kwifriji.

Ngoku siyazi inqubo ephambili yezobuchwepheshe, ngenxa yeso siphumo sokutshisa inyama. Abaninzi abazifundisa abazenzileyo bavumba iintlobo ezahlukeneyo zezilwanyana ekhaya, ngoko ke phantse wonke umntu unokukwazi ukuqonda olu buchule. Bon appetit!