Indlela yokwenza uKesare abe ngumvuzo ekhaya

Isaladi kaKhesare sele iphumelele ukuthanda kwethu. Abaninindlukazi abaninzi bayazibuza - indlela yokulungisa kakuhle isaladi yaseKesari ekhaya ukuze bathambele iindwendwe zabo. Iiresiphi zininzi kwaye izithako kuzo zivame ukuvakala kakhulu. Kodwa nakwezinye iziko ezinkulu kakhulu kukho iresiphi, kwaye akukho nanye. Ubunqabileyo bale saladi luhlobo lwayo kwaye lukholelwa ukuba into ephambili kukuba ukulungiselela isaladi ye-Salad, enika into ekhethekileyo.

Kwi-sauce yeklasi, udinga iimveliso ezingelula ukufumana. Ngoko ekhaya ungenza i-sauces kule saladi kunye neresiphi ehlukileyo, engaphazamisi isicatshulwa esipheleleyo sesitya, kodwa songeza kwesoliliya.

I-sauce yokupheka

I-Sauce yinto yokuqala umnini unomdla kuyo xa uphendula umbuzo wendlela yokulungisa isaladi yeKhesari.

Kungcono ukudibanisa zonke izithako ze-sauce ngezandla zakho, njengoko oku kubonisa amandla angumntu ophekayo.

Kwisitampu esincinci xuba amaqanda amaqanda amaqanda, ijisi lemon, ezimbini iincindi zincinci zecarlic kunye ne-dessert enye yesardard. Umxube uxutywe ngokucokisekileyo kwaye utyutywe, kwaye ioli yeoli iyakongezwa kancinci kuyo (isiqingatha seglasi isanele). Unokongeza kule nguqulelo yeruphu enye enye okanye amabini eepunikidi ewayini. I-sauce iyahlwaywa de ibe yinyani.

Ingqungquthela yesibini ye-sauce

Le sauce isekelwe kumnxeba, i-softer. Kwiglasi yekhilimu omuncu yomxholo weoli udibanisa ithisipuni yesardadi kunye neengubo ezimbini zegalikhi. Kwakhona, ukuze ufumane umququzelelo, unokongeza iikomkomntswana ezintathu ezincinci (ezingcono kune-gherkin). Ukugqoka kuxutywa kumxube okanye i-blender.

Ukulungiselela ama-rusks

Abaqhidi beSaresi bawabiza ngokuthi ama-croutons. Yilungiselele ngokukhawuleza kwaye ngokukhawuleza, kubaluleke kakhulu, sigqibo malunga nokukhethwa kwesonka (abamnyama okanye abamhlophe). Uninzi lwamaxesha amancinci asebenzisa izonka ezimhlophe. Akunconywa ukuba wenze i-croutons kusuka kwisonka esidala okanye uthenge ama-breadcrumbs, njengoko oku kunokuphazamisa ukunambitheka kwesitya sonke.

Iingamakhulu amabini eesonka kufuneka zihlanjwe, zinqunywe ngamacube (kunye nenqolowa engama-centimeter), zityiwe kwioli yeoli kunye nokubhaka kwiziko elivuthayo eliqhelekileyo imizuzu emihlanu ukuya kwezixhenxe. I-Croutons ifanele ihlanganiswe ngokukhawuleza kwegolide.

Ukulungiselela isiseko se-lettuce

Indlela yokulungiselela isaladi yaseKhesari? I-recipe ilula kwaye inika kuphela ubukho beeshizi, i-lettuce, i-croutons kunye ne-sauce. Kungekudala, iinguqu ezininzi eziphuculweyo zale saladi zivele. Ngokomzekelo, njengoKhesare onenkukhu okanye i-anchovies.

Lungiselela inguqu yesaladi kunye nenkukhu ilula kwakhona: iifomthi zayo zinqunyulwa kwiibhubhu ezincinci, zincinciweyo kwaye zifakiwe zibe zibomvu zegolide. Emva koko, kufuneka uvumele inkukhu ipholile kwi-iplate kwaye uyixube kunye nezinye izithako. Ukuba ukhetho luyenziwe ngokuthanda i-anchovies, kubalulekile ukuwasika ngokufanelekileyo.

Ukukhethwa kweshizi

Ngokuba "iKesare" yakudala udinga i-parmesan, kodwa ungasebenzisa ushizi kunye nezinye iintlobo zezinto eziphambili ukuba kwakunzima. Bala inani leeshizi lingaba kukuthandayo, ugxininise kwi-salad evamile - 50 gr. Ukukhonza.

Iifama zeSaladi mazigubungele phantsi kweplate kwiimitha ezintathu ukuya kwezine. Emva kwabo, isaladi ibhalwe.

I-recipe epheleleyo ngokubanzi yesaladi okanye indlela yokulungisa isaladi kaKesare ngenkukhu.

Eyokuqala kukulungiselela inkukhu ngokwemigaqo echazwe ngasentla kwaye ivumele iphelile.

Okwesibini ukulungiselela i-sauce kunye ne-grate ye-cheese.

Okwesithathu - ukubeka phantsi kweplateshi ngamagqabi e-lathisi kwaye uthele kubo malunga nesithathu sesuphu.

Okwesine - faka amaqabunga e-lettuce ahlambulukileyo, inkukhu, abaqhekeza i-half-check kunye ne-cheated grisi ukuya kwintsala ye-sauce, xuba yonke into uze ufake i-plate kwi-leaves lettuce.

Kwaye, ekugqibeleni, isihlanu - makumele isaladi ifeze i-cheated eshiyiweyo kunye ne-croutons kwaye isebenze etafileni. Ukuba unqwenela, unokuyihobisa ngeminquma okanye iitamatisi ezincinci.

Ezi zezimpendulo ezisisiseko kumbuzo wokulungiselela indlela yokulungisa isaladi yeKesari ekhaya. Esikhundleni senkukhu, ungathatha i-anchovies, ivenkile yezilwanyana okanye intlanzi (othosiweyo, u-salting obuthathaka okanye ukutshaya).