Iingcebiso ezilula, okanye Indlela yokupheka iviniga engu-9%

UVinegar ngowomnye wemveliso endala, leyo edala yayo inokukhuphisana newayini. Kwaye nabaseBhabhiloni basendulo bayilungiselela ukusuka kwimini. Kwaye kwasetyenziselwa njengesiqholo, kunye ne-antiseptic esetyenziswa kwimpilo yemihla ngemihla kunye namayeza. UVinegar ngumkhiqizo oqulethe ipesenti ethile ye- acetic acid kwaye unomdla ocolileyo kunye ne-flavour ethile. Ukongeza kwiviniga, le mveliso iqulethe i-lemon, i-malic, i-acart tartaric, kunye ne-esters ehlukeneyo kunye neenxila.

Isicelo ekuphekeni

Iviniga lide lisetyenziswe ekuphekeni. Iyakwenza njengento yokudibanisa izitya ezahlukileyo, isebenze njengenye yeengxenye zokulungiselela ama-sauces, ukugqoka kunye ne-mayonnaise, iziphuzo njalonjalo. Ngokuxhomekeke ekuqulunqweni, umveliso onomxholo othile we-actic acid ungasetyenziswa. Ngokuqhelekileyo, umsikazi wezonka zokupheka i- viniga engu- 9% . Kodwa akusoloko kufunyanwa. Emva koko umbuzo uvela malunga nendlela yokulungiselela i-viniga ye-9%. Namhlanje siya kuzama ukuqonda oku.

Itafile yokulungisa kwakhona

Ngokuqhelekileyo kwenzeka ukuba iresiphi ibonisa iviniga yenkxalabo ethile, kodwa umsikazi akasenayo, kodwa kukho enye. Ngokukodwa kwiimeko ezinjalo, itafile ekhethekileyo yokulungiswa kwakhona kwenzelwe. Inokufunyanwa phantse yonke incwadi yokupheka. Ekubeni sifuna iviniga ye-9 ye-viniga, siya kuqwalasela ukuba ingafumaneka njani kwimveliso yamandla ahlukeneyo. Ngenxa yale nto asiyi kufakalisa itafile yonke, kodwa sihlalutye kuphela inxalenye esinomdla kuyo.

Ngoko, ngokwetafile, i-gram e-5% yeviniga - enye ithispoon - inokuthi ithathe indawo: iigrimu ezilishumi elinesithathu, ama-gram ayisithoba ama-5%. Iigremu ezilishumi elinesibhozo ezili-9% iviniga-enye yepunipoon - ingathatha indawo: iigrama ezingamashumi amane nantlanu i-3%, iigrama ezingamashumi amabini anesibhozo ama-5, i-gram e-30% kunye ne-gram e-70% isisombululo. Iigremu ezili-9 zeviniga iyakuthatha indawo: iingamakhulu amathathu amagremu e-3%, i-100 grams ye-5%, iigramu ezingama-30 ze-30% kunye nesigidi esinesithathu kwi-70% yokugxila. Elinye iglasi ngamakhulu amabini anamashumi amahlanu amagremu e-viniga i-9% angathatha indawo: ama-ayisimitha asixhenxe anamashumi amahlanu, i-3%, amawaka amane namashumi amahlanu amagremu, ama-5%, iigrama ezingamashumi ayisixhenxe anesihlanu ama-30% kunye namashumi amathathu anesibini amagremu angama-70% iviniga.

Ngoku ungakwazi ukulungiselela indlela yokulungiselela isisombululo se-vinegar esivela ku-3%, i-5%, i-30% kunye no-70%. Makhe sibone imizekelo yendlela oku kwenziwa ngayo. Simele sitsho ngokukhawuleza ukuba akukho nto ilukhuni kule nto, into ephambili kukugcina ngokulinganayo ngokuchanekileyo.

Njani Lungiselela u-9% iviniga ukusuka ku-70%

Ukulungiselela i-viniga ye-9%, kufuneka uthathe iipesenti ezingama-70 zeemveliso kwaye uyihluthe ngamanzi abilayo, isixa esiye sichaza ngoku. Ekuphekeni, kukho imfuno ekhethekileyo (i-algorithm) yokubala. Ukuze ufumane ixabiso elifanelekileyo leviniga kwigrama, kufuneka uthabathe ubungakanani bokuqala beemveliso, uwandise ngokuxilongo lwalo lwangaphambili kwaye uluhlule kwiinkcenkceshelo ezifunekayo. Makhe sizame ukusebenzisa ifomula kumzekelo wendlela yokulungiselela i-viniga ye-9%. Ngoko, ukuba ufumane umkhiqizo onjalo kufuneka uthathe igramu ezili-viniga zeepesenti ezingamashumi asixhenxe, ukwandise oku ngamashumi asixhenxe uze uhlule ngo-9. Ngenxa yoko sinakho: 100 x 70/9 = 778. Kulo mfanekiso kufuneka ukhuphe ikhulu (inani lemveliso yokuqala). Oku kuthetha ukufumana iviniga ye-nine pesenti kwi-100 grams ye-70%, kufuneka uchithe isitshixo samashumi amabini anamanci asibhozo anesibhozo samanzi abilayo. Ngoku kwacaca indlela yokulungisa i-viniga ye-9% ukusuka kwi-70% yesitshixo.

Umzekelo:

Ngokomzekelo, i-prescription idinga enye iglasi yeviniga ye-9%, kwaye umpheki unemali engama-70% kuphela. Ngokutsho kwetafile zokutya, enye iglasi yeviniga ye-9% ilingana nama-gram amathathu e-essence (i-lesser two spoons). Ngako oko, iincinci ezingaphezulu kweengubo ezimbini zentsizululwazi zithengiswa kwiglasi kunye namanzi abilisiwe yongezwa ukuze isitsha sigcwaliswe ngokupheleleyo.

Silungiselela i-viniga ye-9% ukusuka kwi-30%

Emva kokuba sicwangcise indlela yokulungiselela iviniga ye-9 ekhulwini, siyakwenza i-30%. Ukwenza oku, udinga ukuthatha umkhiqizo we-30 ekhulwini kunye nokuyilungisa ngamanzi abilisiwe, isixa esiza kuthi sizimisele ngoku.

Ngokwefomula, kufuneka uthathe igramu ezili-100 zeviniga 30%, wandise le mali ngamashumi amathathu uze uhlule bonke ngo-9. Ngenxa yoko sinakho: i-100 x 30/9 = 333. Kulo mfanekiso kufuneka ukhuphe ikhulu (inani lemveliso yokuqala). Oku kuthetha ukufumana iviniga ye-nine pesenti kwi-100 grams yeesentimenti ezingamashumi amathathu, kufuneka uchithe i-essence ngamakhulu amabini anesithathu mathathu amagremu wamanzi abilisiwe. Ngenxa yoko, sifumana amagremu amathathu namashumi amathathu nantathu e-viniga ye-9%.

Ngaloo ndlela, akukho nto iyanzima kwindlela yokulungiselela i-viniga ye-9% kwimveliso yee-concentrations ezahlukeneyo. Into ephambili apha ukulungelelanisa ngokuchanekileyo ukulinganisela okuboniswe kwitheyibhile. Lo mveliso udla ukusetyenziswa ngokupheka ukupheka izitya ezahlukeneyo. Unobungozi obunqamle kwaye unomdla omuncu, kodwa ke unikezela izitya enye inambitheka, eyenza ibe yinto ehlekayo kunye neyokuqala. Yongezwa kulondolozo, ukugqoka kunye namasike, iziphuzo, i-mayonnaise njalonjalo. UVinegar wakwazi ukupheka nakumaxesha amandulo. Emva koko yenziwa ngamabhanki kunye neziqhamo. Namhlanje ithengwa kuyo yonke ivenkile, kwaye kulula ukupheka ngokwakho. Yaye nayiphi na ipesenti ye-acetic acid kwimveliso yokugqibela, iyakunceda umzimba, ekubeni inempahla eninzi efanelekileyo.