Indlela yokuhlobisa iigwele nge-mastic - inyathelo ngemiyalelo yesinyathelo

Akukho mntu oza kugqiba ngelithi kwitheyibhi yokutya yonke izitya kufuneka zihlotswe ngokufanelekileyo. Ukongeza, ikheke elihle kunye nesibhengezo sothando kuya kukholisa kokubili ibhinqa kunye nendoda. Indlela yokwenza i-dessert eyakhayo engayi kushiya nabani na? Enyanisweni, yonke into ilula kakhulu - unokwenza nayiphi na imisebenzi yobugcisa bokutya. Ukwenza oku, unokuyihobisa ikhekhe nge-mastic ekhaya, egxile ekucingeni kwakho kuphela. Ukuba ufuna ukuvakalisa iindwendwe ezimangalisayo okanye wenze isipho esiphumileyo kwisiqingatha sakho sesibini - funda imiyalelo engezantsi.

Ukuze upheke le dessert engavumelekanga, uya kufuna iipakethi ezi-2 zeekhekhe ezigqityiweyo, isixa esaneleyo se-marshmallow mastic, naluphi na umqubu obomvu kunye nombala obomvu nokubomvu . Le recipe izokuxelela indlela yokuhlobisa iinqayi nge-mastic.

Inyathelo 1-st. Ukulungiselela uvavanyo

Lungiselela kwizimbibe ezimbini ezahlukeneyo iipakethi ezimbini zeefake ezigqityiweyo ngokuhambelana nemiyalelo kwipakethe (okanye wenze inhlama ngokutsho kweresiphi yakho oyithandayo). Kwesinye isahlulo, faka umbala wepinki kwaye udibanise kakuhle.

Inyathelo 2-nd. Ukubhaka

Beka umgca wepenki yefenki kwifom yeoli kwaye usasaze ngokufanayo. Ngasentla kuluhlu lwaluphi na umjelo obomvu. Emva koko fake umqubo omhlophe, udidi lwesibini lwe-jam uze ubeke inhlama ye-pink inhlama. Bhaka ngokwemiyalelo yokulungiselela umveliso ogqityiweyo. Ukuba awunayo i-heart shape, ungayinqumla kwikhekhe eligqibekileyo.

Isinyathelo 3-rd. Mastic yokupheka

I-mastic ye-Culinary isilungiselelwe ukusuka kumarhmallow kunye nokongezwa kwebhotela. Unokwenza ekhaya okanye uthenge umveliso ogqityiweyo. Enye indlela yokuyilungiselela ngolu hlobo lulandelayo.

Izithako:

• 1 i-Marshmellow (i-marshmallow encinci) encinci i-150-200 g;
• I-powder powder, ixutywe kunye nesitashi, - malunga no-400-500 g (susa zonke izibonda);
• I-Butter - malunga ne-1 tbsp. Spoon;
• Ubisi - 1 i-dessert spoon.

Faka i-marshmallow kwisitya kwaye ungeze ubisi kunye nebhotela. Faka i-microwave malunga nemizuzwana engama-30 (ukuba i-microwave yakho inamandla aphezulu-inokugcina imizuzwana engama-10). Ukuba unqwenela, ungafaka isitya kwindawo yokuhlambela yamanzi ashushu, uvuselela rhoqo. Ubunzima buya kwanda ngobukhulu kwaye buqalise ukuncibilika.

Emva koko, wongeza malunga ne-70-100 amagremu wepowder, ugxininise uze ube lula. Ukuba unqwenela, ngoku kufuneka ubeke umbala wokutya kunye nevumba. Yongeza kancane kancane inani elifunekayo lepowder kwaye udibanise size udibanise inhlama. Kumele kube bunzima obunzima, obungenakuchukunyiswa ngesipuni.

Dlulisa lo bunzima kwitafile epholileyo, ufefe izandla zakho ngebhotela uze udibanise i-mastic kwiplastiki, udibanise inani elifunekayo le powder.

Ngaphambi kwexesha, qwalasela ukuba ukuba ufuna ukulandela imiyalelo yendlela yokubhabhisa iigcakes nge-mastic, uya kufuna i-pin enkulu yokugaya kunye namasongo ukunika lonke ubukhulu ubunzima obufanayo.

Faka i-mastic kwibhodi enkulu yokusika. Qala ukuyiqhawula ukusuka kwiphakathi ukuya kumgca kwindlela zombini. Xa ityebile ngokwaneleyo, nqumla iziphelo ngesandla esibukhali.

Inzuzo ye-mastic kukuba inika indawo epholileyo kwaye iya kuzifihla zonke izitenxo kunye nezithintelo zekhekhe.

Isinyathelo 4-th. Indlela yokuhlobisa iinqebetho nge-mastic: ukumboza umgangatho wayo

Xa yonke into ilungile, sasaza ubunzima kwikhekhe kwaye uqhotyoshelise ngokucophelela, udale isimo senhliziyo.

Qaphela:

Kuyinto enqwenelekayo ukufaka umgca obuncinci we-glaze phezulu ukuze uncede u-mastic ukuba unamathele kwikhekhe. Ukususela kwiziko ukuya emacaleni, wolule phezu komhlaba wonke wekhekhe. Sebenzisa isamba esibukhali ukusika ubuninzi bexabiso elingaphezulu. Khumbula ukuba i-glaze (ivenkile egqityiweyo okanye i-home-made) kufuneka ibe lula, ukuze ungaphazamisi ukubonakala kwe dessert yakho.

Isinyathelo 5-th. Indlela yokuhlobisa iinqebengwane nge-mastic: ukwakha

Ngokukhawuleza ukugubungela ikheke lakho ngokulingana okulinganayo kwinqununu efunyenweyo, nqunqa isamba esicinci esiphezulu sonke.

Isinyathelo 6. Umhlobiso

Ngo kunceda umbala wokutya kunye ne-confectionery brush, yenza imidwebo emihle kunye nemibhalo ebhaliweyo kwikhekhe. Ungatshintsha kwakhona i-dessert, ubeke ii-chocolate ze-cookie zesimo esihle. Ukongeza, unokwenza ikhekhe ehlotswe ngeentyantyambo kwiimastic. Enyanisweni, ukucinga kwakho akuphelelanga nantoni na - unokwenza nayiphi na uyilo.