Iingcebiso kubafazi bezindlu: indlela yokupheka i-spaghetti ukuze bangahlangani kunye

Mhlawumbi wonke umama wendlu ungena kwimeko enjalo, xa ufuna into ekhawulezayo neyohlwaya ukupheka ngokukhawuleza, kunye nexesha le nto encinci. Kwaye kule meko, soloko ufika ekuhlanguleni i-pasta, okuyiyo yonke into oyi-favorite spaghetti. Kakade, ekulungiseleleni kwesi sidlo akukho nto inzima, kodwa kusekho iimbali zabo, ezingabikho bonke abantu abaziyo.

Indlela yokupheka i-spaghetti ukuze bangahlangani kunye?

Lo mbandela uqala ukuxhalabisa phantse bonke abafazi emva kokuqala ukupheka kwamava. Eyona enkulu ipasiti - ingcono. I-spaghetti ithanda indawo. Ngako oko, okukhethwa kukho ngumbhobho onamandla ama-3-5 ilitha, 2/3 egcwele amanzi. Masiqwalasele ngokucacileyo umzekelo.

Ngoko, kufuneka:

• I-Spaghetti (500 g);
• I-Butter (100 g);
• Ityuwa (isipuni 1);
• Ioli yeoliva okanye ioli yelanga (i-tablespoon 1).

Indlela yokulungiselela:

1. Beka ibhodlela lamanzi emlilweni uze ufike emathunjini. Kubalulekile! Qinisekisa ukuba ungeze amanzi abilayo kwioli yelanga, akuvumeli ukuba i-macaroni ibambe ndawonye. Nceda uthele i-spoonful yetyuwa kwi-pan.

2. Amanzi abilisiwe, ngoku unokuya kwi-spaghetti. Beka epanini ngombhobho, kodwa kungabikho nhlobo musa ukuwaphula - baya kuthoba ngokukhawuleza emanzini baze badibanise ngokuzeleyo (le nto ayifumanga ngaphezu komzuzu). Ingakanani ixesha lokupheka i-spaghetti? Njengokuba kuboniswe kwiphakheji, amaninzi amaninzi ama-6-12 amaminithi. Konke kuxhomekeke kukuphi uhlobo lwengqolowa eyenziwe.

3. Imizuzu yokuqala yokuqala imfuneko ukuba ubavuselele rhoqo ukuze bangahlangani kunye, kwaye musa ukuwaphosa ukupheka kwisitofu. I-spaghetti inomdla kakhulu ukulungiselela "kwinkampani."

4. Ngoko, i-pasta ilungile. Ngoku ihlala ikhupha amanzi kuwo kwaye ihlala e-colander.

5. Beka iqhekeza ibhotela epanini, apho i-pasta yaphulwa khona. Emva kokuba yonke igrlasi yamanzi ivela kwi-spaghetti, yibuyisele epanini. Qaphela, ukuba i-sauce isetyenziselwa i-pasta, kungcono ukunqaba ibhotela, kuya kuba yinto engabonakaliyo.

6. Isitya sikulungele. I-Spaghetti ibhetele kakhulu etafileni ngexesha elilodwa, unako ukuyiphala nge-sauce. Ngoku ungaphendula umbuzo wendlela yokupheka i-spaghetti ukuze bangahlangani kunye. Imfihlelo yonke ihoteleji kunye nebhotela, ekuthi, xa upheka ipasta, kufuneka ungeze kwixesha elithile. Kukho elinye icebiso malunga nendlela yokupheka i-spaghetti. Ngoko ukuba azinamathele kunye, kukuhle ukhethe i-pasta kwiintlobo ezinzima zengqolowa. Njengoko ubona, yonke into ilula!

Indlela yokupheka i-macaroni, i- spaghetti, ukwenzela ukuba ingabikho?

Kungcono ukuba ungabapheki. I-Macaroni kunye ne-spaghetti iya kunqanyulwa xa isuswa emlilweni imizuzu emi-5 ngaphambi kokulungela. Baya kukhishwa ngaphakathi ngaphakathi, kodwa ningakhathazeki - yonke imfihlelo kukuba nangona emva kokuba ungeze amanzi kwaye ungeze ioli, baya kuba neqondo lokushisa elithile, ngokubonga ukuba i-spaghetti iya kufumana njani amandla abo. Ukuba usalugxile ipasta, unokukrazula ukugqithisa okungaphezulu kwamanzi aqhelekileyo. Vele uwasuse ngokufanelekileyo. Yonke into, umbuzo wendlela yokupheka i-spaghetti ukwenzela ukuba bangabambeleli ndawonye unokuqwalaselwa njengesigqibo.