Njani kwaye kukuphi ukupheka jam, ukuze ungatshisi? Iingcebiso zokupheka jam

ukuvunwa zonyaka amaqunube kunye neziqhamo kwilizwe lethu le sifundo ukhuphiswano kunye nekratshi ekhaya. abafazi bade ukusebenza ukulawula ukuba sizakhele iintsuku zasehlotyeni ezimbalwa ukuze uyipheke lasebusika inani iitoti ye jam yakho oyithandayo. Simple, njenge, into, kodwa ngaphandle ulwazi iziqhamo ezahlukileyo amahlebo yosetyenziso ayikwazi ukukwenza. Siza kukufundisa ukupheka uju nesivuzis kakhulu abangenazigqibo kwaye kunzima ukulungiselela iziqhamo kunye namaqunube, sixelele into ukwenza ijam logama nje ekunene ukuba bagcine olinganise izithako, kwakunye ezithile kwiziqhamo ngengqiqo konke ezidityanisiweyo amanxeba.

Izinto jam zokupheka

Ukupheka jam yemveli khulu isitya sobhedu ngesiphatho elide ngamaplanga. enobubanzi zangasese - 30-40 cm, ungqameko ukuphakama -. malunga-10 cm ngaphambi kokuba uyisebenzise kufuneka ngokucokisekileyo icocwe neplaque eluhlaza. Oku kwenziwa lula ngesoda yokubhaka okanye nawuphi na umgubo wokukhuhla.

Yintoni ukwenza jam xa kungekho isitya sobhedu? Kuyenzeka ukuba ukusebenzisa i lwawo okanye aluminiyam, kodwa umngcipheko ukuba zibaswe jam yokuqala, kwaye sesibini kucetyiswa ngenxa kunokwenzeka igcwala reaction. Yizani ukunceda izitya mihla kunye ezantsi kabini kunye Teflon-camera, kodwa olunqabileyo ifumaneka ngokorhwebo kwaye ibiza kakhulu.

Susa amagwebu icephe ngomthi, nkxu ibe isiraphu. Kulula ukuba unamathele kuso. iibhrashi amagwebu, bethwele umhlakulo esesiphelweni yeplastiki. Amagwebu ne jam - into oyithandayo imphathe kids. Kuyenzeka ukuba basele iti okanye ongeze iziqhamo yathamba. Xa upheka amagwebu kufuneka ngokuyimfuneko ukuze kususwe, hayi imveliso akemi ixesha kunye egweleni.

Xa inkqubo omnye athathwe akukho iikhilogram ngaphezulu kwe ezine zonke izithako (iswekile okanye iziqhamo kunye neswekile, amanzi kunye neziqhamo). Ukuba uthatha ngakumbi, kuya kuba nzima ukuba Yibilise kakuhle ngokulinganayo ngokulinganayo.

Naan ukwenza ayikwazi kuba jam, oko zingonakalisa ulusu leziqhamo kwaye baya kulahlekelwa kwekhono wabo. Le nkqubo yenziwa ngononophelo kwaye nje Abokuhlunguzelelwa kancinane lwe isinqe xa bebonke. Ngoko kuyimfuneko ukwenza isuntswana zokuqinisa intshukumo ukususa isiqhamo ukusuka kungqameko ukuya embindini.

Iijagi jam thatha kweglasi. kakhulu Bona Sendizihlambile kakuhle ngesepha namanzi, iintsholongwane phezu umphunga, warm kwi-oveni okanye iKhabinethi microwave. Screw cap ngaphandle, azafunyanelwa ndawo namhlwa uphekele owomileyo. Phambi wokuvala, jam zifikelela cut isangqa ngamaphepha ngesikhumba le.

jam owomileyo

Ufuna ukufumana lokugcina yakho okumnandi kunye original jam Plum? Emva koko kufuneka uthenge uhlobo ilungelo aba. Wild Plum okanye cherry Plum, akayi kwenza, kwakunye iintlobo ezingafanelekanga kunye nezinye ezingenawo amathambo ezahlukeneyo. Siza kukubonisa indlela ukupheka Plum ijam seedless ngendlela, nezaziwa owomileyo.

Fruits kufuneka lisikwe kubini, ukususa imbewu, yenza wokuvungula somthi kwi ukuhlatywa esikhumbeni. Inyathelo elilandelayo ukulungiswa isiraphu yeswekile. Ukuze wenze oku, kufuneka i imbiza eqhelekileyo ugalele kwekilogram iswekile kunye ndinithululele iglasi yamanzi. Zivuse, nxiba umlilo azise ukuba ngamanyala.

Xa abilayo, kuyimfuneko ukuba uthululele kuselukhambeni nabantwana, ndinyikimise kwaye lifake a colander. Isiraphu ukuchitheka kwenye epanini. Nabantwana kugalela bhaka uwose eziko ukuba evulekileyo umlilo omncinane ukuba zome. iihafu yabuna zokutshiza olungumgubo iswekile exutywe ngengqolowa starch kwaye ibolile zibe kwiibhanki. onesiphumo jam owomileyo zingasetyenziswa ukubhaka iikeyiki kunye izimuncumuncu, kunye nezinye dessert kokokuhombisa.

jam Plum

Ukuba unayo umnqweno ukufunda ukupheka Plum jam seedless, ngoko kwaba ngathi kukho ijam, siya kuthi ngalo.

Phambi obunzima buyikhilogram enye idreyini (ubunzima ethathwe emva inaba) kunye nemali ofanayo iswekile nga kuphekwa jam indlela eziluncedo kakhulu classic kodwa yahlukile ukusuka njengesiqhelo. Kwakhona ezifanelekileyo ukulungiselela ezinye iziqhamo ezifana nezo.

Zeswekile kunye nesiqingatha iglasi yamanzi uyipheke isiraphu (eyenza jam, samxelela ngasentla). Nabantwana, umsantsa phakathi, intonga bamhlabileyo esibukhali kwaye susa amathambo. Beka iziqhamo epanini, baluphose isiraphu, makhe sibile okwemizuzu embalwa, kodwa hayi ngaphezulu kwe ezintlanu, uzishenxise kangangeeyure 6-8. Emva kweli xesha, ubunzima jam. Amaqunube kusalisa isinqe, kwaye isiraphu yethumba etotini eyahlukileyo. Galela Plum ulwelo eshushu, vsypte iswekile eseleyo kunye Dowar jam.

Nazo zonke ezi zazo nabantwana zawo zisele, kwaye isiraphu uya izokhula ngexesha yokugcina, kodwa iya kuba ngaphaya.

liza- jam

jam yethu apricot unako kubizwa nge izimuncumuncu ukumangala. Ukuba baphumelela, kuya kufuneka ukuba ube ngocwangco ngakumbi. Need 1 kg zeapilkosi, neendebe ezimbini currant emnyama.

Sifanele currant isikere ukuba kunqumle imisila. Act kufuneka silumke umonakalo berry. Currants kunye nezo qala kwaye uzomisa phezu itawuli. On Iapilkosi ukuba basike nokususa imbewu, kwaye endaweni zabo phezu iperi smorodinok.

Yintoni ukupheka ijam evela iiapilkosi, phinda akukho mfuneko: ezona cookware zobhedu, kwi okubi - enamelled. Okokuqala, lo isiraphu kwenziwa ngokwahlukeneyo. Ukuze oku Wagalela embizeni enye ilitha yamanzi, uSihlo ikhilogram iswekile kunye ichithwe xa reflux emlilweni encinane.

Isinqe babeka abotshwe Iapilkosi currant, ugalele isiraphu azifikise ithumba. Ngoko nangoko ukususa lakubalela kwaye susa ebusuku, ukuze isiqhamo zifakwe isiraphu. Ngosuku olulandelayo, bilisa kwakhona, ukhupha alephuze amagwebu kuhle. Ukususela liphindwe-3 okanye ezi-4. Yibilise ukuba imizuzu eli-10-15, oko kuyimfuneko ayisekho.

Ready, itsalelwa phantse ngokupheleleyo abe ngokwakhe Iapilkosi isiraphu isongiwe zibe iingqayi walungisa.

jam oningga

Jam kakhulu ukuthatha ubuntwana encinane, oko kukuthi, yeepesika nzima. Phambi ukupheka, kufuneka bakhululwe uqweqwe. Ukuze wenze oku ku ngamnye kokuthotywa iziqhamo crosswise. Beka amanzi phezu komlilo, xa zaburlit amanzi, nkxu isiqhamo kuwo imizuzwana embalwa. Kwiindawo apho yezehlo zokucima Ixolo uyemka, kwaye lungasuswa lula. Perederzhivat yini senze loo nto, kungenjalo baya ukuthamba. Ngoku, ukusika inyama evela amathambo uze ulisonge kwisitya ijam. Enamelware okanye ubhedu isitya - nto yenza jam evela yeepesika kakhulu.

Yeepesika athululwe iswekile iiyure-10, oko kukuthi ebusuku. Ngeli xesha baya kunika ijusi. Umlinganiselo bako: 1 kg yintlama yeepesika - 1 kg yeswekile.

Bilisa yeepesika kakhulu ngokwamanqanaba - azifikise ithumba, susa isiponji off. Ngosuku olulandelayo, phinda le nkqubo. Kwaye ke amaxesha 3-4. Jam ithathwa ukulungele xa nethontsi nto alaqhenqetha, kwaye igcina imilo khaxa setyhula.

Tutovnikovoe jam

Amaqunube yemibhaka okanye yemibhaka, mnandi kakhulu, amanzi futhi elimnandi. Kwezi, kunzima ukuba apheke jam yemveli. Kufuneka ufunde ukwenza oko ngaphandle iswekile. Jika kunye jam kunye mincemeat, kunye neziselo wamandla. Eyona mfihlelo ibalulekileyo - yintoni ukupheka ijam evela yemibhaka. Kulo mzekelo, udinga ilitha-3 iglasi embizeni emele yeelitha-10. Ngexesha ukupheka, berry ezifakwe wayicola kakhulu umthamo - kuba ngokupheleleyo iinkonkxa ilitha-3 iza kuhamba phantse ezilishumi buziikhilogram amaqunube.

Iemele sifunxe amanzi maphakathi ezantsi wabeka isiziba somchako, kwaye kuwo -trohlitrovuyu imbiza ezele yebhalsam. Amaqunube kufuneka ahlambuluke. Ukulungiselela le njongo ingqokelela amaplanga obekwe phantsi ephepheni elikhulu polyethylene umboniso, kuba apho ibonakala. A emele yamanzi kunye neselwa yebhalsam babeka phezu komlilo, yaye ngamaxesha njengoko neentlenge, ndiwuphalazela amaqunube ezintsha. Xa inkqubo neentlenge uza kuyeka, ibhanki wambu enesiciko uphekele enye iyure. Emva koko roll up, jikani phantsi phezulu ushiye aphole. Ukugcina preform kumgangatho ongaphantsi. Vula Bank ziya kugxagxiseka ngokukhawuleza, ngoko ibekwe kwifriji.

Ngendlela efanayo ababelotyiwe kunye anambitheka. Iivithamini kunye izondlo ezigcinwe ngokugqibeleleyo.

jam currant

Jam currant enye kuphela njalo kuvela imuncu kunye ngandlel elibukhali, ngoko siza kukubonisa njani kwaye yintoni ukupheka jam currant kuyo ukufumana incasa nice kwaye alondoloze iivithamini ezininzi kangangoko kunokwenzeka.

Sinikezela ukuthatha iintlobo ezimbini kule berry emangalisayo - ezimnyama - kunye apile, walnuts, iswekile kunye nobusi.

A Kilo of amaqunube ezimnyama, ubanjisiwe etyhutyha ngokulinganayo, ukhululekile kuwo amagqabi aluhlaza, pula ngamanzi ze uvumele ukuba yome kancinane. Galela kuselukhambeni ikota selitha yamanzi bapheke amaqunube zakhe. Currants - abhale isiqulatho ivithamin C Oku lula iguqulelwa isisombululo zolwelo, kodwa usabela ngokukhawuleza kunye imiphezulu zentsimbi kunye ikhefu, ipani enameled kangaka okanye isitya - oko yokupheka jam currant kakuhle. Xa wathamba berry, kufuneka kancici ngokusebenzisa ngesihlungulo kunye enemingxuma ngeplastiki.

Eyenziwe ngepani enkulu ndinithululele nesiqingatha kwekilogram ubusi kunye nesiqingatha kwekilogram iswekile, ukunyibilika phezu abile, nokuba ngcono - emanzini emanzini. Oku kubangela isiraphu ziyawushiya currant okubizwa iikomityi ezi-2 walnuts bavele kunye nesiqingatha Kilo-apile. Apples kufuneka kwangaphambili-Zilungiselele - ukukhulula ukusuka core ze uyinqunqe ibe ngamacetyana amancinci.

Bilisa umxube malunga neyure esinevumba elimnandi, behlunguzela ngamathuba athile kwaye ukhupha amagwebu.

evame jam

Aluhlaza - esimnandi kakhulu, amanzi futhi berry elithozamisayo. Kuba jam, njengoko umthetho, thatha ehlathini. Her kufuneka asuse inkunkuma. Kuyinto elula kakhulu: ssypte amaqunube kwi isitya ugqume ngamanzi abandayo. Zonke amagqabi, amasetyana kunye nezinambuzane ezincinane ziyaphuma kunye amaqunube angehla ukuya ezantsi. aluhlaza Obsushennuyu kuphalala eswekile om-1: 1 aze avunyelwe ukuba ijusi.

Ngosuku olulandelayo, kwethumba, njengayo nayiphi na jam, oko kukuthi, ade azifikise ithumba, susa isiponji ukubekela bucala ubusuku ukuzinzisa. Ukuba ngaba awunayo izitya ezizodwa kwaye awuyazi into ukwenza ijam evela iiblueberries, thatha ipani eqhelekileyo isinqe zamafu. Zamisa berry icephe ngomthi ngokucacileyo okanye spatula. Yi umthi ezona intonga alephuze amagwebu, yaye, njengoko sele kukhankanyiwe ngasentla, - umthombo iintsholongwane ezenza imveliso prokisaniya. Emva kokuba ukupheka yesithathu okanye eyesine abeke indalo yakhe ziibhanki. Ayikwazi kulindela cool phantsi ugalele eshushu. Evame jam elimnandi kangangokuba akukho kwakufakwa nayiphi vanilla okanye lemon.

Ngokufanayo, uyipheke rasberries, iiblueberries, ubobo, amaqunube kunye nezinye amaqunube. Ukuba ungathanda ekhaya-eyenziwe, le obzavedites izitya ezizodwa. kushishino Modern inika amandla omhle insimbi kunye aluminium kunye ngezantsi kabini and non-stick ngeso lenyama. ixabiso labo kakhulu eziphakamileyo, kodwa ethenga izitya, wena isigqibo kanye nazo zonke umbuzo wokuba yintoni ukupheka ijam evela rasberries, ama-apile, ubobo kunye nezinye izipho zasehlotyeni.

jam strawberry

Siya sikulungisele-kangangemizuzu emihlanu, oko kufuna ixesha ukupheka, kodwa kufuneka ukudala iimeko sokwehlisa ixesha elide. Ukongeza, ngale ndlela jam akuthethi unamathele, yaye kwimeko amaqunube kubalulekile, kuba udla ukufunxwa ngokukhawuleza kwaye echukumisayo nolungafanelekanga babuyele iwuse kwisidudu.

Kuba jam kufuneka zikhethwe kunye nobukhulu avareji berry elikhulu ngokulinganayo nelo. Kufuneka ngaphandle iindiza kunye sepals, kwaye kungekho naziphi na iimpawu umonakalo. Lo mbuzo ubalulekileyo: yintoni ukupheka? jam strawberry kudla ajike umbala ugly omdaka-mdaka. Isizathu soku - bepheka elide. Ukuba berry ezahlukeneyo ertyisi, le ngxaki iya kuhlala. Ngoko ke, siya kugxininisa berry ezifanayo elincinane. Sipheke esiphatha ngayo ukuba epanini. Emva koko, ukuba isantya ukuphola yaye ngaloo ndlela uzise jam ukuba ukulungela ngokupheleleyo ngaphandle kokuba bilisa esitovini, kuya kufuneka ukuba azisongele up ingubo yakhe eshushu.

amaqunube Iqulunqwe maleko obhityileyo, Zinokuxutywa iswekile, ugalele, nowezojiweyo ngepani (1 kg amaqunube - isiqingatha ikhilogramu yiswekile). Shiya ubusuku ugqame juice, kunye amaqunube zidluliselwe kunye neswekile. Ngosuku olulandelayo, Beka imbiza kunye amaqunube epleyitini, ade azifikise ithumba, susa alephuze amagwebu, susa ukusuka ubushushu Ukuqukumbela ezishushu. Emva jam yethumba ngenye imini, shushu uthululele iingqayi ezihlambulukileyo, ukujika, jikani phantsi phezulu phezu urhangqo. Ngoko ke ushiye kuphole. Jam ukufumana umbala yendalo kunye livumba entle. Amaqunube ukugcina ingqibelelo kwaye ingasetyenziselwa iinjongo zokuhombisa.

cherry jam

Cherry jam seedless ezigcinwe ixesha elide ngaphezu amathambo, kodwa obuphantsi yokugqibela ngokwemiqathango incasa. Amathambo ibe imali encinci hydrocyanic acid, nto leyo ayingozi ebantwini, ngoko ke jam kunye imbewu ukuba unyaka omnye kuphela. Cookware nge ngezantsi ububanzi - oku zenza jam ukusuka cherry kuhle; yaye iya ngomlilo, apholise ukuba lide ngokwaneleyo.

Jam of cherry ezinemingxuma ukuyenza ratio ilandelayo: 1 kg cherries - 1.5 kg yeswekile. Sendizihlambile Le cherries, ziqokelelwe yaye ibhuqiwe micingeni iziqhamo, iswekile wawagalela yaye bavunyelwe ukwenza ijusi. Kuphela ezimbini ezinesiqingatha ukuya kwiiyure ezintathu. Emva koko, ubeke phezu komlilo, ade azifikise ithumba. A spatula ngamaplanga ukususa amagwebu. Vumela ibila kwi ubushushu ephantsi imizuzu eli-15-20. Ukuze jam lingade litshe, musa ukulibala ukuyishukumisa. Cook cherry jam kunye imbewu 5-6 imisitho. Wazibeka phezu a iingqayi nesiqingatha-ilitha lwehle phantsi.

Njengoko ku njani kwaye yintoni ukupheka ijam evela cherries, eyenza ukuba, akukho mahluko ungako. Umahluko kuphela kukuba ukususela amaqunube ngokusebenzisa isixhobo ekhethekileyo arholwe amathambo. Ijusi la berry ukunika ngokukhawuleza yaye, ke ngoko, ukuba bangabi bazipheka namatheko 5-6, kunye 3-4.

apple jam

Apple jam wafumana nencasa ingakumbi yokuyifaka berry chokeberry.

Apple ukuba ahlambe udiliza. Sika kubini, susa imbewu kunye ingabona okukhoyo. Okulandelayo, kuyimfuneko ukusika, malungaphezi ibe ngamacetyana hayi liyajiya 1 cm. Chokeberry uhlobo phandle waza wabahlula amasetyana.

Phawula pan ne non-stick ukutyabeka into jam yokupheka apile kakuhle, uwaphalazele 1 kg yeswekile ze ugalele ml 250 zamanzi. Bilisa isiraphu, ukuthoba umthi rowan kuyo - 500 grams, kwaye umlinganiselo ofanayo ngamacetyana apile. Zisa nokubila. Yibilise imizuzu engama-20, usoloko behlunguzela kwaye ukhupha amagwebu. Susa lakubalela, isiciko uzishenxise zokuzinzisa iiyure ezimbini ezinesiqingatha. Nomla- uliphinde kabini ibakala yaye kugalela iibhanki ezincinci.

jam eliphakathi

Kuba jam kwe athathe libe eyomeleleyo kuphela amnandi. Yintoni ukupheka amapere ijam, ezinkulu akunamsebenzi. Ukukhetha zezakho. Ungasebenzisa noba umakhulu omdala isitya yobhedu ipani mihla kunye ngezantsi kabini and non-stick ngeso lenyama. Bengenandawo cookware efanelekileyo Arabha, alumuniyam okanye enameled. Nangu kufuneka ahlambe, wonqanyulwa kubini, Wayixakaxa likhaba, susa core nibanqunqe ibe ngamacetyana okanye iityhubhu.

Bilisa isiraphu 1 kg yeswekile ne-1 nendebe yamanzi, oko egxile amapere kunye upheke iiyure ezimbini ezinesiqingatha, gqolo ukhupha amagwebu. Ngeli xesha, i isiraphu sikhula, kodwa kuya kuba kubonakala kuphela emva kokuba jam lupholile. Hot lona luhlala ulwelo. imizuzu-10 phambi kokuphela ekuphekeni kuyo ibekwe vanillin okanye lemon udiliza. Wagalela kungena iibhanki, xa little cool.