Sipheka umvundla ngokumnandi kwaye ngokulula

Isidlo semvundla ithathwa njengento yokutya kwaye inomdla kakhulu. Kufanelekile ukuncedisa abantwana abancinci kwaye unomdla kakhulu. Into ephambili kukuba ukwazi ukupheka umvundla ngokuchanekileyo. Ukuba awuqwalasele ezinye zezinto zalo, inyama ayiyi kuba ne-aftertaste emnandi kakhulu. Kulula kakhulu ukufunda zonke iziqhelo. Umlenze ophekwe ngokukhawuleza awunakushiya abathandekayo bakho.

Ukupheka umvundla ngokuchanekileyo: ukusika

Okokuqala, kubalulekile ukuqala ngokuchithwa ngokufanelekileyo kwesidumbu. Ukufudumala kwindawo yokushisa lokushisa kufuneka kuhlanjwe kwaye kuhlulwe. Njengomthetho, silungiselela iziqwenga zesigxina - isonka esiphekiweyo siphendukile asinakusihlwa. Hlukanisa kumacandelo amabini kwi-vertebrae ye-lumbar, ukwahlula imilenze yangamaqhekeza ukusuka kwinqanaba eliphezulu kwaye unciphise isahlulo ngasinye. Unokushiya i-paws yangaphambili kunye nayo yonke. Inyama esiswini sinokunqunyulwa kwaye ihlukaniswe zibe ziincinane. Ukususela ekusikeni kuya kuxhomekeka kwindlela enokupheka umvundla ngexesha. Iinqununu ezinkulu zomvundla ziya kuhlala zimanzi.

Ukulungiselela umvundla wokutya: i-marinade

Ngaphambi kokusetyenziswa, inyama kufuneka ihlaziywe. Ngaphandle koko, imvundla ingakwazi ukugcina iphunga elithile. Ukuba awunalo ixesha okanye umnqweno wokucoca kunye ne-marinade, ubuncinane ungcolile inyama emanzini malunga neeyure ezimbini. Uya kwenza umvundla ube mncinci aze athathe iphunga. Ukuhlamba ungasebenzisa iviniga yemvelo , iziqholo. Yongeza nje emanzini. Ngaphambi kokupheka umvundla, hlambulula i-marinade. Isitya esiphucukileyo siya kulandela emva kokukhethwa kwewayini emhlophe. Inyama iya kuba yinto enqabileyo kwaye iyanene. Ungasebenzisa iwayini elibomvu, kunye ne-whey, igcini exinekileyo ngeoli yeoli. Nceda uqaphele ukuba i-vinegar marinade ecocekileyo nayo ifanelekile inyama yomdlavuza. Kodwa ekufuneka ukuba isetyenziselwe "ivenkile" eselutsha, ingasetyenziselwa ukuba ilahle inyama yethenda enokuthi iyonakalise isidlo. Ngoko, ufunde indlela yokulungisa kakuhle umveliso. Kuhlala ukufumana indlela efanelekileyo yokuyilungiselela, kunye neemfihlo zonke zokucoca ezinxulumene nomfutho wogwaja, uya kuthiwa waziwa.

Ukupheka umvundla ngemifuno

Kuthekani ukuba ndifuna ukupheka into ecebileyo kunye nezokutya ngexesha elinye? Ukuba kukho umvundla emasitokisini, ngoko umphumo ulula - silungiselela umvundla ngemifuno. Thatha i-kilos ezimbini ze-rabbit inyama, iinqwelo ezintathu, i-anyanisi, iitrob ezitsha, i-garlic, i-pepper, ityuwa, i-oyile yemifuno kunye neqabana le-bay. Fry umvundla uze ube mnyama obomvu, udibanise kwaye udibanise iidroti, ujonge i-anyanisi ngemigqomo. Hlanganisa nenyama, i-herbs edibeneyo, i-garlic eqoshiwe, iqabunga le-bay, ityuwa kunye nompu. Phalaza amanzi ukuze iinqununu zihlanganiswe yiyo, kwaye uyibeke kwisitofu. Ngokukhawuleza xa yonke into ibilisa, cima umlilo uze upheke malunga neyure nesiqingatha. Inyama iswele kakhulu kwaye iyanamanzi, kwaye i-gravy ekhangayo iya kutshintshela nayiphi na ingubo. Kwaye okubaluleke kakhulu, unokuyonwabela esi sidlo esimnandi ngaphandle koyiko lolo hlobo.