Yaye uyazi ukuba wenzeni ukuba iibhanki kunye neikomkom zixakeke?

Ngokungathandabuzekiyo, abaninzi banqwenela ukuqhayisa ukhukhamba ezicocekileyo. Oku akukona nje ngokukrakra kakhulu, kodwa kuncedo. Kungenxa yesi sizathu sokuba phantse bonke abesifazana baqala ukuqokelela ukhukhamba ehlobo. Kule nto, kubaluleke kakhulu ukuba kwixesha elizayo, ulondolozo aluyi kuhlahloka, umzekelo, i-brine ayifuni, okanye isiqhwenga "asiqhubeki", esenzeke ngokuqhelekileyo. Kuya kuba lunomdla kumntu wonke ukuba afunde malunga nento yokwenza ukuba ibhanki kunye namakhukhamba aphethwe. Makhe sihlale kule nkcukacha.

Vumelani, akukho mntu uya kufuna ukutya ikhukhamba, ejikeleza kwi-opaque liquid. Nangona kunjalo, ngaphambi kokuba unike iingcebiso ezithile malunga nento enokuyenza, ukuba izimbiza kunye namakhukhamba zidibene, masizi ukuba kutheni oku kwenzeka ngokuqhelekileyo. Kwaye kukho izizathu ezininzi.

• Okokuqala, isitya sokugubungela imifuno eshiwo ngasentla sasilungiselelwe kakuhle.
• Okwesibini, inkqubo yokuzalisa inkunkuma yayiphumelelwanga kakuhle.
• Okwesithathu, iibhanki azizange zivalwe ngokufanelekileyo, ngoko kwakungenako ukuqina okuqhelekileyo.
• Okwesine, entanyeni yeconti kwakukho ukupakisha kunye neepyps.
• Okwesibini, imifuno ayihlambulukanga.
• Eyona nto, ekugqibeleni, imbangela ye-opacity pickcope i-lactic fermentation.
• Kwakhona kuyimfuneko ukwazi ukuba zonke iintlobo zemifuno ekhankanywe ngasentla zingagcinwa. Ngokukodwa, ukuba uphahla ukhukhukhamba, ngokukhawuleza umbane kwibhodi uya kuba yi-opaque.
• Phakathi kwezinye izinto, kwezinye iimeko le nto ibangelwa ukusetyenziswa kwetyuwa e-iodidi kunye nokubeka imimoya kwindawo efudumeleyo.

Ngoko ke, masiqhubekele kwicala elifanelekileyo lombuzo wento enokuyenza ukuba iibhanki kunye namakhukhamba zidibene.

Ngenxa yezizathu ezichazwe ngentla, okokuqala, kuyimfuneko ukuqinisekisa ukuhlamba izitya eziphezulu ngaphambi kokuba unamathele ukhukhamba. Ukuqhubela phambili ukunciphisa umngcipheko we-brake opaque kwisitya seglasi, kufuneka uhlambe emanzini afudumele kunye nokongezwa kwe-soda.

Kubaluleke kakhulu ukutyhila ngokufanelekileyo. Kwalabo abangayiqondi ukuba benzani ukuba ibhanki kunye namakhukhamba ahlutha, kuya kuba lunomdla ukwazi ukuba utshintsho kumbala wamanzi kwiitangi lubangelwa umsebenzi ogqithiseleyo we-microorganisms. Ubuncithakalo obuphezulu obuphezulu, obujolise ekutshatyalaliswa kwawo, kuya kunceda ukugcina ukhukhamba wakho. Ukwenza oku, amaxesha amaninzi, hlambulula izigulana zeglasi ngokugqibeleleyo ngamanzi afudumeleyo, uze uzibeke ngaphaya kwe-steam. Ngokuqhelekileyo, i-kettle enentamo emncinci isetyenziselwa oku. Kwinqanaba lokugqibela lenkunkuma, izikhonkwane zifakwa ngokuthe ngqo kumathambo ahlambulukileyo.

Kutheni ikhukhamba ebhankini? Njengoko sele sele ugxininiswe, ngenxa yokugqithisa okungafanelekanga kweso sitsha. Ukuqinisekisa ukutywinwa okuqhelekileyo kubaluleke kakhulu ukusebenzisa iibhanki zeetini, okumele zihlanjwe ngaphambili, kwaye zibiliswe ngeemitha ezi-4-5. Gxotha kwiinkanki ngokusondeleyo. Ukongezelela, kuyimfuneko ukujonga ubungqina beebhondi ngokwabo.

Ukuba iikomkom eebhankini zineziphumo ngenxa yokucima i-lactic, ngoko, ulondolozo, usetyenzise inani elincinci leviniga. Ukuba oko kwenzeka, vele uthele i-brine ngaphandle kwengqayi, hlambulula iifuno kwakhona, uze uwathulule nge-marinade enamandla kunye nomxholo oviniga.

Ukuqinisekisa ukuba ukhuseleko lwakho lwekhaya aluyi kuhlahloka, qiniseka ukuba isitya seglasi asinayo iipyps and cracks, kwaye ngaphambi kokupakisha ukhukhamba kwisitya, ungakulibala ukuhlamba imifuno kunye nazo zonke iziqholo ezidibeneyo.

Ukuthobela iingcebiso ezi ngasentla kunokukunceda ugcine isitokisi sakho sasekhaya.