Ezinye iingcebiso malunga nendlela yokupheka isisu semathumba

Izisu zesisu kunye nokulungiswa okulungileyo zihle kakhulu, ngaphandle koko, azibizi kakhulu kwixabiso, yimi, mhlawumbi, abaninzi abafazi bahlala bekhetha ukuzibandakanya ngexesha lokutya. Kulo mzekelo, kubalulekile ukuba uqaphele ukuba lo mveliso ucebile kwi-aclic acid, iprotheni kunye nezinye izinto ezincedo. Ukuba sithetha malunga nendlela yokupheka isisu seentshukumo, ngoko kukho ukukhetha ezininzi.

Kufuneka kuqatshelwe ukuba le mveliso ilungiswa ixesha elincinane kunenkukhu inyama ngokwayo, kodwa umphumo awunakwenzeka ukudumazeka. Xa kuthengwa isisu sezinkukhu, kuyafaneleka ukubeka ingqalelo kwixesha lokugcinwa kwazo, umkhiqizo onqabileyo akufanele udlule iintsuku ezimbini. Ngokuqhelekileyo kwiivenkile sele sele zithengiswa iivolricle ezikhethiweyo (kubantu abathiwa ngezinye izihlandlo ngokuthi "intambo"). Ukuba akunjalo, ngaphambi kokulungiswa kwabo kususa ifilimu. Ngokuqhelekileyo iresiphi eqhelekileyo, ekhunjulwayo xa bethetha indlela yokupheka isisu esiswini, ukucima kwabo kwi-sauce encinci.

Ukwenza oku, udinga isiqingatha se kilogram yohlanjwe kwaye ulungiselelwe "inkaba", uthathe iinqumitha, anyanisi, izaqathe, ukhilimu omuncu. I-anyanisi iyahlanjululwa kwaye igalelwe iifom e-frying kwipaki yokutshiza kuze kube yinto ecacileyo, emva koko i-rattan carrots ifakwa kuyo, ixesha elide iifuno zigqityiweyo kunye. I-ventricles yenkukhu yongezwa kwi-pan yokutyiwa, idikiwe malunga nemizuzu engama-5, emva koko amanzi athululelwa kuyo (okufuneka igule ngokupheleleyo ukutya), iyabiliswa, ihlanganiswe ngesiqhekeza kwaye iqhutywe malunga nesiqingatha seyure. Xa ixesha elidlulileyo lidlule, isiqhekeza sivula. Ukuba akusiyo yonke into eyenza amanzi aphephe, ke umlilo uya kuba mkhulu kunokuba yonke into ibilise. Ngoku kongeza ukhilimu omuncu (ukunambitha), nciphisa encinci ngamanzi, ulethe kwi-thumba, vala isiqhekeza uze ushiye i-half half hour. Kwidya eligqibileyo ubeke idayilisi edibeneyo, ixutywe kunye neminye imizuzu embalwa igxininiswe phantsi kwesiqhekeza, kodwa isuswe emlilweni. Oku kwenziwa ukwenzela ukuba isiqiniseko sokuthi imveliso ithambile kwaye ithambile ngokusemandleni. Ukuba uthetha malunga nendlela yokupheka izisu zaseTurkey, eziye zithandekayo, ngoko ungasebenzisa kwakhona iresiphi engenhla.

Awukwazi ukuwutyeshela isaladi yama-ventricle, enomdla onomdla kakhulu. Iprojekti ilungiselelwe, ihlambuluwe kwaye ihlambuluke iifilimu, ibiliswe ngamanzi anosawoti malunga neyure. Ngexesha elifanayo, iitapile zibilisiwe, zinqumle zibe ngamacube. I-anyanisi isinqunywe ngamacenge, atywe kuze kube yigolide, izaqathe zitshutshwe kwi-grater. Izibilini ezibilisiweyo zigawulwa zibe yimichilo kwaye zidibene nezinye izithako. Isaladi ukunambitha ingancinci, ixesha kunye ne-mayonnaise (ungasebenzisa ukhilimu omuncu).

Ngaphambi kokuba upheke izisu zentsholongwane, kukufanelekile ukukhumbula ukuba unyango lwabo lobushushu kumgangatho obushushu luya kusindisa ubuninzi bezondlo. Ngoko ke, musa ukukhawuleza, kungcono ukuba ube nesineke, kwaye umphumo awuyi kuba mnandi kuphela, kodwa uncedo.

Kwakhona uthetha malunga nendlela yokupheka isisu sesisu, asinakunceda ukuthetha ngokupheka ngeeodle ezizenzelayo. Esi sidlo kwimimandla ethile kuthathwa njengesiphelo somdabu ngosuku lwesibini lomtshato. Oku kuchazwa yinto yokuba isobho sinceda ukubuyisela amandla kwaye luncedo kakhulu kwinkqubo yokutya. Izisu ziphekwa emanzini anosawoti, ngelixa umhluzi ucocekile emva kokupheka, uthele amanzi amtsha, aya kuqhubeka nokupheka i-noodle. Amaqanda, amanzi kunye nomgubo udibeneyo, inhlama eqhelekileyo yenziwe. Ixutywe kwinqanaba elincinci, i-noodle inqunywe. Kungekudala ngaphambi kokuba umbilicus ulungele, u-anyanisi othosiweyo, i-noodle, ityuwa, imifino ifakwa kwisobho. Ungakhonza esi sidlo kunye nesonka sakho sokupheka.