Yintoni enokupheka kwenkomo?

Inkomo yinyama yeenkomo ezinkulu. Ukuba eRussia inyama yeenkomo ikhetha, kwamanye amazwe inyama yenkomo iyaxabiswa. Kubaluleke kakhulu kwisondlo somntu, kuba unomxholo ocebile kwiivithamini kunye nezinto ezilandelelanayo. Ukucinga malunga noko unokupheka kwenkomo yenkomo, uthathe isigqibo sokuba yeyiphi isidlo oyifunayo, yokuqala okanye yesibini? Kufanelekile ukuba sicinge ukuba yiyiphi inyama yesidumbu esithathiweyo. Emva kwayo yonke into, i-cutlets kunye ne-snacks ziza i-shin, i-rump, i-flank, kunye ne-stewing kunye ne-frying iyona ifanelekile, i-tenderloin okanye i-entcote. Yintoni enokuyilungisa kusuka kwenkomo yeyokuqala? Kakade, isobho sezambatyisi kunye nomzimba.

Kuya kufuna ama-300 amagremu amazambane, i-bulb, i-carrots, ama-300 amagremu enkomo kunye nemifuno entsha. Sinqumla inyama ibe ngamaqhekeza amancinci kwaye sibilise emanzini amanzi. Sicima iitapile, iinqwelo kunye nee-anyanisi ezivela kwi-peel. I-bulb icwecwe kakuhle. Iikroti zitshisa i-grater. Iipatata zigalelwe iikhabhi. Siphula izityalo ezintsha ezintsha. Ngethuba lokupheka kwenyama, sisusa i-foam eyenziwe ngxolo. Fry izaqathi kunye anyanisi kwioli yemifuno. Sifaka amazambane kunye nemifuno eboyiweyo kwenyama, uze upheke uze ulungele. Siphalaza isobho kumacwecwe kwaye sifefe ngemifuno.

Yintoni enokuyilungisa kusuka kwenkomo yenkomo yesibini yesikhombiso kunye nokuhlobisa iimbotyi eziluhlaza.

Esi sidlo siza kufuna ama-gram angamakhulu asixhenxe anamahlanu amaqhekeza, ikhulu legrama yeoli yeemifuno, ama-grams angamakhulu amabini eonisi, iiyunithi ezingamakhulu asixhenxe eetatayi, ii-clove ezintathu zegalikhi, isiqingatha seglasi yewayini elibomvu, i-tablespoon yefulawa, i-parsley. Ukulungiswa kwesi sidlo kulula kakhulu. Okokuqala, unqumle isahlulo sonke somzimba kwiziqwenga eziliqela. Oko kwinqanaba ngalinye lavela kwiingxenye ezimbini. Inyama isetyu kwaye i-peppered, emva koko iphekwe kuze kube yicandelo eliphekwe. Sitshintshisa iziqwama zenyama kwi-pan yokucima kwiifom ephantsi ekulungisiweyo. I-anyanisi kunye negalikhi zikhishwa kwi-husk kwaye zichotshoziwe. Fry kwioli ukusuka kwenkomo kuya kwibala elimnyama. Emva koko silala ebomini lokucoca, uthele amanzi kwaye udibanise kakuhle. Pheka i-sauce imizuzu eyi-10. Iibhontshisi zangaphambili. Ngokukhawuleza ukuba i-sauce ilungiselelwe, yongeza ubhontshisi kwaye udibanise ubuncinane imizuzu eyi-15. Gcwalisa iziqwenga zenyama kunye ne-sauce kunye neembotyi, zifakwe ehovini uze ubhaka uze uphekwe. Emva kokusasazeka kwiingxenye zamacwecwe, siwuthululela isitya ngewayini kwaye, ukufafaza ngamacube, sisebenza kwitafile.

Yintoni yokupheka inyama yenkomo - cutlets ngeeshizi.

I-cutlets ezithandekayo zenziwe kwintlobo yesonka. Ukuze balungiselele, balungiselele amahlanu amagremu enyama, amawaka amabini anamashumi amahlanu amagremu eshizi, iipuniwe ezintathu zeeayonnaise, umsila omnyama omnyama. Sinqumla umquba wezilwanyana zibe ziinqunto, ubuninzi bawo abuyi ngaphezu kwe-1 cm. Ubungakanani babo bube buphindwe kabini nje ngee-cutlets ezizayo. I-cheese grate kunye ne-mayonnaise. Siyicubungula imiqolo yenyama ngetyuwa kunye nepipper. Ephakathi sibeka i-cheese ehambayo, uze uyixoxe ngesigamu kwaye uguqulwe emacaleni ngoncedo lwamazinyo. Fry ukusuka kumacala omabili de ulungele. I-cheese ngaphakathi iya kunyibilika kwaye isasaze kwi-space free. Ncedisa la ma-cutlets ngesitya semifuno okanye irayisi ephekiweyo, ukuncityisa phezulu ngakwesobunxele emva kokucoca ngeoli.

Yintoni ongayipheka kuyo inyama yenkomo ngesidlo sakusasa - i-sandwiches kunye nenyama.

Inyama yemvelo ibaluleke ngakumbi kunamaphi amayeza omhlaza. Ngoko ke, ukuba ufuna ukuba nesidlo sasekuseni esinentliziyo kunye nesempilweni, soloko ugcina inqanawa yenkomo ebilisiwe efrijini. Ukuze senze i sandwiches esiphundu, sidinga iincinci ezimbalwa zezonka eziluhlaza, amabini amagremu enkomo, isaladi entsha kunye namakhulu amabini eeshizi. Sibilisa inyama kusengaphambili kwaye siyipholisa. I-cheese kunye nenyama yenkomo yenziwa yinqanaba elincinci. Ngesonka sesonka, faka iqabunga le-lettuce, phezu komgca wenyama uze uvale ngeeshizi. Amanqatha amnandi akulungele. Kubathandi beentshizi ezincibilikiweyo baya kufuna ukufudumala kwi-microwave ngomzuzu omnye.

Ukucinga malunga nokupheka kwi-pulp yenkomo, qwa lasela iirephepheni zeendidi ezahlukileyo kunye neendidi ezininzi zokuzaliswa okanye izityalo.