Iresiphi oyile zifakwa - elula okumnandi

uyawathanda ibhotolo zifakwa, iresipi apho ufuna ukunikeza ukuba ube uju ngokwenene ebusika. Ngokuqhelekileyo, ezi fungi inkqubo marinating ifuze inkqubo preform okanye boletuses ezimhlophe. Nangona kunjalo, kukho ezinye umehluko.

Iresipi oyile zifakwa: izithako eziyimfuneko

Kuya kufuneka wayedla ezimbini ezinesiqingatha yeoli ekhethiweyo. Kukulungele kanye ukuba ukuqokelela kubo ngokwakho, ngoko uya kuba nentembelo ngokupheleleyo nomgangatho wayo. Kwaye ngokubanzi ukuqokelela amakhowa - kakhulu kwiseshoni yasekwindla emnandi. Njengoko usazi, amakhowa ibhotolo - amaqela ephambili workpiece. Kodwa akukho oyile iresiphi okufakwe ayiphelelanga zomngundo. Yona ke marinade, ngoko izinga ilitha yamanzi nganye, kufuneka iinkozo zepepile ezintlanu aqholiweyo (oluntsundu), umlinganiselo ofanayo ipepile esimnandi, luzele (uyakwazi ezitshibilizayo) amacephe amabini iswekile, itispuni yetyuwa, ube ngowakhe ezimbini amagqabi, clove, a nesinamon omncinane (ngokoqobo incam imela), cloves ezimbini ikonofile, amatswele ezimbini (ezinkulu), omnye icephe apple cider iviniga emihle (dessert okanye iitispuni ezintathu) okanye amacephe amane iviniga buthathaka.

boletus okufakwe: iresiphi

Ngoko ke, lo ngumfuziselo yokulungiselela yahlukile kwenye ukudibanisa kakhulu a lot of amatswele. Okokuqala, ahlambe ngenyameko makhowa. Uyenze yonke kobutyobo, amasetyana kunye nengca. Nikela ingqalelo ekhethekileyo imilenze oyile - kufuneka uhlambuluke ngokupheleleyo. It akakwaleli nkqu kancinane ukukrwela kubo ngemela buthuntu. Nge iminqwazi kufuneka asuse ngokupheleleyo eluswini, enika odumileyo awafanele oiliness. Ukuba ucinga ukuba akukho mfuneko ukwenza, ngoko bayaphazama kakhulu. Musa ufuna ukufumana ibhanki ekugqibeleni ngokukrakra fungi nkqu emlonyeni ukuba akunakwenzeka? Lo mboniso waya ngokulula, kufuneka baqhagamshele naye ngemela ngeenxa zonke iikona kwaye nje awasuse like a bag yeplastiki.

Iresipi oyile zifakwa: Amanyathelo alandelayo

Kwakhona, ngamanzi amakhowa uzifake embizeni enkulu kakhulu, nto leyo nguwe kuphela. Gcwalisa amakhowa ngamanzi ice (hayi abilayo) makongeze isahlulo nentwana citric acid, ngoko boletus bakho ngokuqinisekileyo hayi ziyacima. Ukuba awuqinisekanga ukuba okanye hayi ukusika makhowa, yenzani ke oku: Ikhefu encinane enye, kwaye chopha inkulu zibe ziingceba.

Iresipi oyile zifakwa: isigaba esilandelayo

Kwakhona, ngamanzi makhowa. Gcwalisa ngamanzi uphekele. Musa ukulibala ukuba ugalele ityuwa. Ngexesha ukupheka, yongeza amathontsi ambalwa iviniga kunye itispuni citric acid. Emva koko, some umhluzi. Ngokuba lixesha lesithathu ugalele amakhowa ngetyuwa amanzi, kodwa ukubila. Yibilise kubo, ukhupha alephuze amagwebu. Yongeza iviniga. Amakhowa sahlala ngokupheleleyo emazantsi embizeni? Ngoko ke, ngoku lixesha lokuba ukulahla nabo colander. Coarsely usike tswele. Ke kaloku, ukuze marinade. Per ilitha yamanzi olusulungekileyo icephe netyuwa, amacephe amabini iswekile. Nangona amanzi abilayo, ulilahle iziqholo namatswele. Nkxu ikhowa marinade. Ngaphambi kokuba isiphelo ukupheka kuyimfuneko ukudibanisa seviniga kancinci. Ngoku une kuphela iingqayi zintsholongwane ngokucokisekileyo yaye baluphose marinade phezu kwabo kunye ngamakhowa. Cover roll up isixhobo okhethekileyo. Phambi crimping ukuba alahlele ku ingqayi ngamnye kwenye bay leaf.