Ivodka Bulgarian: igama. vodka Plum Bulgarian

Kukholelwa ukuba embodiments ze ulwelo utywala yokuqala zavela Persian ngenkulungwane yamandulo XI. Ekubeni imithetho Islam lithintela zokusela iziselo ezinxilisayo, wasungula tincture esetyenziswa njenge arhente kwezonyango okanye isiseko for iziqholo.

Ukususela kumaxesha amandulo kwaba urhwebo baberhabaxa kwaye ungquzulwano ngamaxesha bexhobile phakathi kwamazwe, kakade, ngexeshana elifutshane, ngeenxa kwinkulungwane XIII, netheknoloji imveliso ulwelo utywala aqulethe lalisaziwa eYurophu.

Ibali yevodka European

Sisihlandlo sokuqala yaseYurophu kokusetyenziswa kobuchwepheshe bamaPersi kwimveliso utywala ukuze kwamagcisa Italian. Kamva, netheknoloji imveliso lolwelo utywala aqulethe ukuya kummandla France mihla, kwaye kusenokwenzeka ukuba negalelo ukuvela kwi kummango kunye nebranti. Kakade ke, eyona njongo iphambili yale iziselo wahlala iinjongo zonyango, kodwa ngenxa izithintelo zonqulo azizange, kwakukho iindlela utywala ekuphekeni. Le ndlela "amanzi obomi" okanye "umoya ophilayo" - yaguqulelwa isuka kwisiLatini 'Spíritus Vitas "- in yevodka eqhelekileyo. Ukususela XIII ukuba XV kwinkulungwane, isiselo yonke iYurophu ukuya eRashiya, kwakukho ivodka Bulgarian, Italian, Macedonian, Russian.

Eli nqaku lithetha iintlobo yevodka, ekuveliseni Bulgaria.

technology Ancient

iindlela zemveliso utywala kweediliya ngokusekelwe zendalo indlela ibile iziseko ezahlukeneyo zemifuno:

- ukutya okuziinkozo - ingqolowa, irye, yerhasi;

- imifuno - iitapile, beetroot;

- iziqhamo - apile, iidiliya, nabantwana, amapere.

Ngokucacileyo, inkosi Bulgarian empirically uzimisele izithako equlathe mali inkulu iswekile nestatshi, ngaphandle apho inkqubo ibile akunakwenzeka. Kwaye nangona angekho ukwakheka nje inzululwazi, imigaqo kukwahlukana glucose ukuba ethanol, akukho namnye unako ukuqonda zonke uzimisele empirically. Ibile lwaqhutywa kwimigqomo ezizodwa ezenziwe ngobhedu, nto leyo emihleni yamandulo baba uxabisa imali eninzi kwaye ifumaneka kuphela amagcisa mkhulu kakhulu.

Ngexesha yezandla igwele utywala ukuyinamathelisa ethyl sucrose kunye namanye amacandelo ezingephi. Product uyiguqula "Braga", ngumphunga ngokusebenzisa stills ulwelo into Yek utywala. Emva koko bungxengwe ngamanzi ukuya yoxinaniso ka-40%, apho imveliso yokugqibela ifunyenwe, yaye - ivodka Bulgarian.

technology Modern lwemveliso utywala Bulgaria

Iindlela zokuvelisa Modern musa kwahluka neeresiphi ubudala. Umahluko ephambili ilele nokusetyenziswa kwezixhobo lwe insimbi kwaye izinto zokufudumeza ezahlukahlukeneyo ukuze kukhawuleziswe inkqubo ukubila. Kwakhona, umahluko ephambili kwimveliso mihla isetyenziswa ngaphambili ukusebenzisa sele zilungiselelwe neenkcubeko nagwele. Ukusebenzisa iimveliso igwele ulungele kakhulu ibalekisa inkqubo yemveliso, ekubeni akukho mfuneko yokuba ulinde yokubola feedstock ngokwendalo. Oku kunciphisa ixesha imveliso ukusuka kwiiveki ukuya iintsuku ezimbalwa.

Secrets utywala Bulgarian

ivodka Bulgarian njengoko abenzi eyaziwayo eyenziweyo ukusebenzisa filter yesilivere, nto leyo iphucula kakhulu nje kuphela umgangatho tywala, kodwa incasa yawo. Le nkqubo isekelwe phezu ukusetyenziswa ion zesilivere ukuba senze ukuguqula izinto njengoko ehlanganisa kakhulu. Ukongeza, i-ivodka into Yek amaxesha ubuncinane ezisixhenxe ukufumana isiselo ngokwenene ezikumgangatho ophezulu nge flavour wobulali. Ubungqina lwamandle ezi technologies nga kuthathelwa ingqalelo loyiso kukhuphiswano amazwe, apho ivodka yaseBulgaria iphumelele imbasa yegolide, zibetha abavelisi odumileyo ezifana Ireland, Finland, eKhanada, eNgilani.

Iintlobo yevodka e Bulgaria

Nakuba iintlobo ngokubanzi kumabakala utywala eYurophu, ivodka Bulgarian uneempawu zawo kazwelonke. Kungenzeka, oku ngenxa yokuba ilizwe ekwahlukaneni kweendlela zorhwebo amandulo emkhosini. utywala National ithathe awohluke lwenkcubeko amazwe aseYurophu Western aseYurophu naseMpuma, kwakunye nenani labantu kuMbindi Mpuma.

Iintlobo eziphambili utywala ilizwe anisette yaseBulgaria kunye ivodka ezenziwe aba.

Njengoko yevodka kunye incasa anise esizigubungeleyo ngokubanzi kulo lonke elo lizwe, ngokunjalo eTurkey, mhlawumbi, le othululwayo eli ilifa kokoyiswa kwiiBalkans yi-Ottoman.

Le ivodka kuthiwa ibranti Bulgarian nedile na incasa okhethekileyo, ndeva ngathi isiraphu ukhohlokhohlo zabantwana. Umxholo utywala utywala, ithengiswa ezivenkileni - 40%, inqaba na brandy ikhaya malunga ne-60%. Ngokuqhelekileyo Bulgarian anisette kusetyenziswa ibande, nangona ezinye Bulgarians bakhetha ukufudumeza simswelise ebusika obubandayo. Kufuneka kuqatshelwe ukuba brandy ime iinyanga ezintandathu, ngenxa kuba eve ngokupheleleyo-eyomeleleyo.

ivodka Bulgarian: igama ethululwayo

Ngaphandle iziselo ilizwe sele sitshilo, kukho olunye uhlobo yevodka, uthathwa engafani kakhulu. Sithetha iintlobo anise utywala. Le ivodka Bulgarian yemveli yemastic. Ngokuqhelekileyo, le ethululwayo iqulathe 42 ukuya 47% utywala, kodwa kukho iintlobo enamandla kakhulu. Ukuba unama fakela yamanzi encinane, ngoko nangoko uya kujika umbala omhlophe iMilky. ukusela kakhulu luthando ngaphambi kokuba uyisebenzise. A phawu yale ngokwenziwa ivodka kukuba zixutywe kwi ezimfanteni angaphantsi komhlaba xa casks oki kongezwe le intlaka ngamaplanga yemastic.

Kwakhona, ibanga owodwa Bulgarian Plum yevodka. Ukusuka isihloko kucacile ukuba wenziwe Plum ngumash, yaye kungenxa iimeko zemozulu ezilungileyo zelizwe; ezifanelekileyo ukuze kulinywe iintlobo ezahlukeneyo kunye ntlobo zeziqhamo. Amaninzi, le ivodka Bulgarian ufumana igama layo, ngokungqinelana amacandelo apho yenziwe.

Iintlobo best yevodka Bulgaria

Okokuqala kubalulekile ukuqaphela ukuba ufuna ukuzama simswelise zilungiselelwe ngokuhambelana zonke iimpawu kazwelonke, ngoko ke kufuneka ukuba uye kwidolophana encinane apho siyalixabisa isithethe yale utywala. Ukuba sithethe brandy, enziwe kwakhona ziinkampani Bulgarian, le iziselo ezininzi ezikumgangatho ophezulu babonwa "Burgas 63", "Endala Troy", "Burgas Muscat", "Sliven perile", "Pomorie Grozdova". Zemastic best Bulgarian ingqalelo ethululwayo Peristera, equlethe kumafa 42 yayo% utywala.

Indlela yokwahlukanisa yevodka ezisemgangathweni

Ukuze siqonde indlela isiselo umgangatho, kubalulekile ukuba sinikele ingqalelo le miqathango ilandelayo:

1. Good brandy ebiza ngokwaneleyo, ixabiso layo ukuze igqithe ixabiso yewiski.
2. ivodka kwizinga eliphezulu kulula kakhulu nomnikelo ethambileyo, ngaphandle ovuthayo womqala.
3. Brandy wenza ngokungqinelana yonke imithetho, ine i anambitheka elinuka, hayi betshisa ulwimi, ukuya kungena esiswini, imfudumalo ezinqwenelekayo kuthe kwaqhenqetha wonke umzimba.

Ukongeza, into eselwayo esemgangathweni kufuneka umbala omhle kunye nevumba.

Xa ukondla itheyibhile wenza ivodka zidityaniswe kunye imifuno ngobukhulu, isaladi, imifuno zifakwa, iimveliso zaselwandle okanye izitya inyama eshushu. Kaninzi njengoko izimuncumuncu Bulgarians kudla njengamasi kunye salads Shopska, kwakunye namaqunube ezomileyo kunye neziqhamo.