Chicken eziko ngobusi - le ebesengumfana oyingqombo, amakha

Zokupheka inkukhu eninzi kunene. Oko zosiwe yonke okanye iziqwenga, unako ukusebenzisa oko, pickle kunye nokusetyenziswa ezahlukeneyo zobulawu. Kodwa ukufumana elungile, omdaka yegolide, kuyimfuneko ukusebenzisa ubusi. It ifanele kakuhle zokupheka yenkukhu kwaye inika amanqaku incasa engaqhelekanga ukutya sele ukulungele-.

Traditional chicken eziko ubusi imi ngolu hlobo. Thatha inkukhu isidumbu yonke ukuluphatha ngenyameko. Hlikihla nayiphi ityuwa nepepile. Coca a cloves ezimbalwa ikonofile kwaye abenze nge-ndaba. Yongeza kuyo 50-60 iigrem mayonnaise omnye icephe yobusi. Zonke kakhle kwaye camera nale nomxube izidumbu yenkuku yonke.

Ngelo xesha, siya vula eziko niyinike akakhululeki degrees 200. Ngaphezu koko kuyimfuneko ukuba ingqayi iglasi umthamo Iilitha 0.7 kwaye ezaliswe ngamanzi. Ukutyala inkukhu uzilungiselele phezu ingqayi kunye nendawo eziko. Phantsi ibhanki kufuneka ukuba isikhongozeli some ngamanqatha. Ukulungiselela chicken eziko ngobusi malunga nexa elinye. Sifumana ukusuka eziko, susa kusuka kwiindonga, yaneka phezu ngesitya ze uyinqunqe ibe ziinxalenye. Ubusi unika esintsundu elihle segolide inkukhu.

inencasa kwaye eziluncuthu uphendulela inyama yenkuku eziko. Ukuze wenze oku, ungakwazi ukuthatha nayiphi na inxalenye inkukhu. Chicken efafazwe yejusi yelamuni kunye wayandlala ngokohlobo baking ngakumbi. Lungisa sauce. Thatha isahlulo sesithathu indebe zobusi uyose eyenziwe ngepani. Yongeza kuyo ikota sauce indebe soy, kancinane ijinja (okuthambile okanye ya). yonke mxube Grey omnye ngomzuzu. Emva koko ugalele sauce okuphekwe elimile lenkuku. Coca a cloves ezimbalwa ikonofile kwaye abenze ngayo ngokusebenzisa eendaba phezu inyama yenkuku. Thatha lemons ezimbini, ompe ezintathu ukongeza isidlo sethu. Ijusi yelamuni nayo ndazikhamela ukutya yokubhaka. Wokuvala ngefoyile ye bayo iseti ukwigumbi yobhedu. Ukulungiselela inkukhu eziko ngobusi malunga nemizuzu engama-30, kodwa kufuneka ukukhangela ukufumaneka kwayo.

Ukuthatha ngaphandle inkukhu ukusuka eziko, vula ngenyameko ngefoyile, kuba nomphunga zinokumbulala izandla zakho. Mkhonzeni le dish unokuba nayo nayiphi dish side kunye nemifuno. awathululele sauce chicken phambi ukukhonza.

Kwaye nantsi iresiphi ngokukhawuleza kakhulu kwaye okunencasa amaphiko chicken kwi nesosi yokuqala. Ukuze wenze oku isidlo kufuneka izithako ezimbalwa, kodwa isiphumo a amaphiko emnandi kunye kamnandi. Thatha malunga kilograms isiqingatha amaphiko yenkuku ndiyinqumle kwi ngohlangothi kwephiko ngalinye. Ngaphezu koko, ipepile kunye woyigalela ityuwa bazisuse kubo. Xuba amacephe amabini isoso kunye itispuni enobusi. Lo mxube ezazidityaniswa kakuhle. Galela ibe amaphiko, ngokulinganayo kulo lonke iinkukhu. Ngoku ke kufuneka ukuba ushiye esityeni ukuba Faka iiyure ezimbini. Emva koko wazibeka phezu yetreyi yaye ukulungele ukuba athumele ukuya kwigumbi ngobhedu ugcobe. Lobushushu elibekwe ngeenxa degrees 200. Ukupheka ukwenza phezu kwamanzi crispy. Mkhonzeni le esityeni imifuno eziyimfuneko kunye nemifuno. Ungenza ukupheka kuye sauce, cream ezimuncu, mayonnaise negalika.

Chicken eziko ngobusi imvume zegolide crispy. Ukuze kube lula ukufaka enuka imifuno. Ukuze wenze oku, thatha i inkukhu nokunyanga ngenyameko. Ngcono ukuba iya kuba inkukhu ikhaya eziko. Okulandelayo, sisithethe lemon udiliza yakhe. Ukupheka umxube lenkukhu. Thatha yobusi, yejusi yelamuni, ityuwa (ulwandle kukhethwa ezinkulu), ipepile kakhle. Emva koko, a amasetyana ezimbalwa kwamabala ezintsha inemithana ningazikrazuli izandla bayityatye, ukongeza le mithi okuphekiweyo. Herbs singathatha nasiphi na, ezifana ayo, irozmeri, marjoram kunye nengca omnquma. Yonke ingxubevange kunye kubangela miri isinongo chicken isidumbu. We wayaneka kuselukhambeni kwaye kukho emandlalweni zakhutshwa ibe ngamacetyana lemon kunye amasetyana ezimbalwa wemifuno. Chicken zingathululelwa namafutha omnquma. Bhaka egumbini oveni de iphekwe ngokupheleleyo. Ungasonwabela ke isidlo sakho.