Indlela ukupheka inyama lung? zokupheka

yinkosikazi Bambalwa kakhulu ngokupheleleyo iingenelo yenkomo okanye ihagu semiphunga. Enyanisweni, kuba esimnandi, amanzi futhi ezele lwemveliso izondlo ukuba uyazi ukuba ukupheka ukukhanya yenkomo kakuhle. Iresiphi basic Ilula kakhulu yaye akafuni kufuna umgudu omkhulu. Kukho kuphela umahluko omncinane phakathi inyama yehagu kunye yenkomo, ngoko siqwalasele nabo ngokwahlukeneyo. Iimazi Easy kubume yabo ngqongqo kakhulu ngoko ke kufuneka iphekwe elide. Ukuba uthenga evenkileni lo ovela, ngoko ke kufuneka ukuba ahlole ngenyameko kuyo. Ukuba kufuneka acocekileyo kunye simahla egazi.

Indlela ukupheka inyama lung

Ukulungiselela le mbiza iza kufuneka ube:

• 1-2 amaphaphu;
• 0,5 iilitha cream-10% kukutyeba;
• iminqathe;
• anyanisi;
• izinongo;
• ityuwa;
• amafutha kajongilanga;
• awafanele;
• ikhaphetshu.

Into yokuqala ukufunda ukupheka inyama lung, ukuze ube soft and zimnandi. Kufuneka zihlanjwe kakuhle, iziqwenga amancinci wazibeka epanini. Zalisa zonke amanzi, akukho namnye omncinane nepepile. Sibeka phezu umlilo omncinane uze upheke malunga nemizuzu engama-45. Okwangoku, ukulungiselela imveliso eseleyo: ukucoca iminqathe kunye namatswele, isikwe iityhubhu ezincinci. ikhaphetshu Shinkuem, neenkowane nga pre-agcadwe oyile kajongilanga. Xa pan Ngokukhanya yongeza ikhaphetshu, iminqathe namatswele. Konke oku ukuphekela imizuzu eli-15-20. Ngoxa izithako zilungiselwe, sithatha i epanini onzulu uqhotse inxalenye iminqathe ze amatswele. Kukho kwakhona babeke imixholo ipani, ukongeza amakhowa, iziqholo, balizalise lonke cream ubumuncu. Yigqume enesiciko ze ubilise kwi abile kangangesiqingatha seyure. Ngenxa zethu cream-mveliso iya kuba amanzi futhi eziluncuthu. Ngoku uyazi ukuba ukupheka inyama yenkomo lung ngokuchanekileyo. kamva kangangesiqingatha seyure, isidlo sethu sewulungile wona, inokukuzisela netafile, afefe imifuno fresh. luncedo kakhulu iglasi yewayini ebomvu.

Indlela ukupheka imiphunga yehagu

Xa ngasekhohlo kwam kukho recipe kakhulu. Esityeni kuvela okumnandi ukuze nje emnandi! Ngaphezu koko, yehagu lung imveliso luncedo kakhulu - iqulethe izixa ezikhulu iivithamini kunye nezondlo. Ukuze wenze oko, kufuneka uthathe:

• amaphaphu pig;
• 5-6 amazambane;
• pepper;
• iminqathe;
• itswele kunye clove begalikhi;
• yewayini elibomvu okanye beer;
• ubulawu, ityuwa;
• ioli kajongilanga.

Easy ukuhlamba kwahlulwa ibe ziinxalenye eziliqela. Esizisasazayo zonke kwisikhongozeli nzulu, ugalele iwayini (ibhiya) kunye ityuwa encinane ngayo (isiselo apile uya kunika incasa yokuqala zemigrayo yethu). Neetapile ohlambulukileyo, uyinqunqe ibe ngamacetyana ulilahle ukukhanya phezu amaqhekeza. Kwakhona akukho namnye omncinane nepepile, wazibeka lezonka elibaselwe ngumoji-200 C elingangeyure. pepper Bulgarian isikwe iityhubhu, iminqathe, ezintathu grater, yetswele cut ibe amakhonkco isiqingatha. Konke oku eyenziwe ngepani Qhotsa ngeoli kajongilanga. Ekupheleni ukubeka KFile oluphumayo. Sifumana dish lethu eziko kwaye ufake ngembiza. Ukusuka phezulu ukuya kugalela amanzi, wabeka isityu kwakhona kangangemizuzu engama-45. Le iresiphi yohlukile kancinci kwi ukulungiselela ngayo inyama lung, ngokuba yehagu lithambile kakhulu kwaye akukho mfuneko ukuba imbiza ibile ngocoselelo ngokwahlukeneyo.

Yiba nomdla wokutya!