Indlela yokwenza intlama ngenxa amadombolo kunye amadombolo

Enkcukacha ebonisa ukuba ukwenza njani intlama ngenxa amadombolo kunye amadombolo bangathanda ukuba uxelele abo bangamaziyo, njengoko izitya ezizodwa kakhulu kwaye liyathandeka ukuthi uyakuthanda abantwana kunye nabantu abadala ehlabathini lonke. Ngoko ke, amadombolo uthathwa ukuba esityeni yesizwe of Siberians, kuba baye bafunda ukujongana ngobuchule kunye nabo. Ngeli lixa kwangaxesha nye, iintlanga ezininzi zehlabathi amagama zabo ezizodwa, Uzbeks ngu - chuvara, Italian - ravioli, Chinese - Jiaozuo. Kodwa ke umongo uhlala kuso, sonke ke kuphekwa intlama dish ukuzaliswa ezitya inyama, intlanzi, imifuno.

Indlela yokwenza intlama ngenxa amadombolo? Enye yezona iinkalo ziphambili eli Cuisine intlama yayo obhityileyo. Ngoko ke, ngaphambi kokuba abalungiselela ukutsiba enye ikhilogram yomgubo ngokusebenzisa ngesihlungulo, wasibeka phezu ebhodini ngohlobo izilayidi, yenza umngxuma embindini, ukuqhuba amaqanda amabini ugalele iiglasi ezimbini yamanzi, apho kufuneka pre-ityuwa leyo. Ilandelwe ngokuchanekileyo ngokwaneleyo kwaye ngobunono baxovula intlama, ukuba indawo yokuqala, ungasebenzisa ifolokhwe, uze emva koko kukholosa izandla zabo kuphela, rhoqo baluphose yomgubo, de intlama yi elastic. Emva koko uzibeke esityeni, bayigubungele ngetawuli ime ukuba malunga nesiqingatha seyure kwisibandisi, kangangokuba kube nokuba yohlobo olunye ngakumbi kwaye elastic. Nantso yonke imithetho esisiseko indlela yokwenza intlama for ravioli.

Ke kaloku, ukuba inyama, ngokuba kungcono ukuthatha iintlobo ezintathu inyama, ezifana yenkukhu, inyama yehagu kunye nenyama yenkomo. Xa iyonke ke kufuneka ube malunga 900 grams. Inyama kufuneka ndakuhlambulula phantsi kwamanzi kunye miss aphilileyo kabini ngokusebenzisa grinder inyama amatswele amakhulu amathathu, ukuze mince ibithambile kwaye iindaba zimnandi. Pepper kunye ityuwa kuso. Kwaye ngoku badlule imveliso ravioli. Ukuze wenze oku, uwahlule intlama ibe ngamaqhekeza amancinci ndikuqengqe zibe ayi ekufuneka kunqunyulwa nge ubukhulu imela-2 cm. I zilayi ngenxa ngobunono kuqengqeleka isikhonkwane onenombolo; kwaye okwangoku bengamazanga ixesha zome, bayibeke phezu itispuni okuthambile kunye vyleplivayte amadombolo. Ukuze benze oku, intlama agobe, ngokunjalo zaschepit Tom nocikicane iceba kubangele ukuba ajoyine emancamini omabini obengo. Bapheke nabo badinga abilayo amanzi ngetyuwa imizuzu emithathu, ade avuke. Emva koko wafakwa ipleyiti, ukongeza ibhotolo kunye, xa kukho imfuneko, ipepile afefe nge ngeviniga kancinane.

Indlela yokwenza intlama ngenxa amadombolo? Esi sidlo yenye iintlobo ravioli. Kodwa ubukhulu zabo ezinkulu kakhulu kwaye balungiselela ukuba isibini. Ngoko ke, silungiselele intlama kuza kufuneka enye Kilo yomgubo ofuna axove kakuhle kunye iikomityi 1.5 yamanzi ngetyuwa. Xa intlama guquka ngokwaneleyo ukuze unroll kuyimfuneko kuba ezinye ayi, ogama ubukhulu kufuneka ube malunga ezintathu cm. Emva koko yahlula zibe ziingceba ngamnye, ukuze nabo Ububanzi wabo malunga ne-3 cm. Ngoko ngenyameko unroll kwisangqa ibhityile ngokwaneleyo, kwindawo ethile ukuya 2 mm. Kuba Akunakuba kuya kufuneka 700 iigram wenkunzi yemvu okanye yehagu, kwaye wayedla ezimbini amatswele. Ezi zichumisi scrolled ngendlela grinder inyama, dibanisa umva pepper netyuwa ukuba incasa kunye yamanzi axove. Ngoko emngqushweni ukunyanzelisa icephe inyama okuthambile kwaye zaschipyvaem intlama crosswise, yaye ekugqibeleni zaschipyvaem ngenyameko amacebiso ezikufutshane. Emva koko nqanawa manta kwi umkhumbi ukuba imizuzu engama-40, kwaye akhonze zinongwe ozithandayo okanye sauce.

Indlela yokwenza intlama ibe amadombolo? Kodwa lo ukutya isidlo yesizwe okwenyaniso Ukraine. Ukulungiselela intlama ufuna ukubeka iikomityi ezintathu zomgubo ngohlobo izilayidi kwaye wenze umgqobho ukongeza amaqanda amathathu, kwaye 2/3 nendebe yamanzi ngetyuwa kancinane. Emva koko, le izithako kufuneka ngocoselelo kuxhoba, kodwa ukuba akukho eweni kakhulu, njengoko kuya kuba nzima kakhulu ukuba sculpt amadombolo. Le ntlama iziphumo kufuneka ume phantsi itawuli kangangesiqingatha seyure. Ukuzalisa le ukutya na zinokohluka - ilekese ezenziwe cottage itshizi, iziqhamo kunye amaqunube. Olu hlobo amadombolo wakhonza kunye cream emuncu, ibhotolo. Kwakhona ngokuzalisa le ukutya unako ukukhonza njenge ikhaphetshu omkhulu, iitapile, Gras, amakhowa, iimbotyi kunye konke okusemandleni ngaloo fancy ngokwaneleyo. A ungumongo ezilungileyo kwezi amadombolo na zazharki eyenziwe Bacon kunye amatswele.

Ngoku, abafundi dear, uyazi ukuba wenze njani intlama ngenxa ravioli, amadombolo kunye amadombolo. Kupheka kwabo wena, akunakuze ufuna ukuthenga kubo evenkileni. Yiba nomdla wokutya!