Indlela ukupheka makhowa Oyster ukuya izitya kwakumnandi

Akusoloko zifikeleleke abemi izitya evela ngamakhowa. Xa ngezinga mveliso ukuba akhule ngayo kunzima yaye kuziindleko. Ngoko ke, ezishelfini uya kufumana champignons ezininzi neenkowane Oyster. Nangona ixabiso lwentando yesininzi, le yokugqibela nokuba ukusetyenziswa okanye incasa ayikho ngaphantsi kubazalwana bakhe baziincamisa. Iiproteni kunye acid amakhowa Oyster esisityebi kunye nemifuno, kodwa inqanaba wekhabohayidreyiti kunye namafutha, nokuba ngaphezu kwabo. Amakhowa singavala inyama kakuhle ekutyeni, njengoko benayo efanayo kwezondlo.

Oyster ukuphucula ukusebenza kwenkqubo luvo, ukutya okunamafutha zomzimba. Ukuguqula iswekile ibe amandla, ukunceda ukwakha izihlunu kwezihlunu. Olu luluhlu kwenxenye impembelelo vitamin PP. amakhowa Oyster - ziintshatsheli kwi umxholo wayo. Thrombosis, isifo sentliziyo kunye noxinzelelo lwegazi akayi kufumana nawuphi na umntu baluyuschemu rhoqo ngokwakho okuluncuthu mushroom. Isuphu, casseroles, marinades ayakwazi diversify ukutya okunempilo.

Amakhowa Oyster - amakhowa, leyo zilungiselelwa ngokukhawuleza kakhulu. Kubalulekile ebudaleni bethu ngesantya. Indlela ukupheka makhowa Oyster ukuya izitya ezahlukahlukeneyo okumnandi? Le ngxaki kuyingozi inkosikazi elungileyo. Nazi ezinye iiresiphi eziya kunceda iyantluko menu of gourmet mushroom.

awafanele Oyster okufakwe

Le iresiphi kuhle ukuba kwiyure emva kokuqalisa zokupheka, koko ungasonwabela ke isidlo sakho. Ngoko ke, kufuneka oku kulandelayo:

1. amakhowa Oyster - 1 kg.
2. Water - 1.5 iilitha.
3. Salt - 1 tbsp.
4. Iswekile - 2 tbsp.
5. Iviniga - 4 amacephe.
6. Black pepper (ertyisi) - ukunambitha.
7. Bay amagqabi - 2-PC.

Siya kuqala ukulungiselela:

1. Hlamba makhowa, lunqamle. Khumbula: Oyster - mushroom ubuncwane, ngako oko akufuneki ukuba nibanqunqe oku entle kakhulu.
2. Bilisa amanzi.
3. Nkxu ikhowa espan.
4. Ukupheka nabo malunga nemizuzu engama-20.
5. Kule nkqubo, yongeza iswekile, ityuwa, ipepile emnyama.
6. imizuzu emibini phambi kokuphela zokupheka, uthululele isitya kunye amakhowa iviniga. Xa kungekho kunjalo musa ukuyenza loo nto ngaphambili. Wena nje kuphefumla ekhishini yakhe.
7. Amakhowa Ready Faka kwi kwisitya yeglasi.
8. Emva kokuba lwehle, ndinithululele imali encinane yeoli yemifuno kwaye akhonze ukutya etafileni.

Marinades okuhle njengoko magqabi. Indlela ukupheka makhowa Oyster ukuba ekucebiseni komphefumlo? Zingakotshwa eqhotsiweyo, ubaphekele iitapile, ukupheka isuphu julienne, isaladi eshushu. Iindlela ezininzi kangangokuba akunakwenzeka uluhlu kubo bonke!

Indlela ukupheka makhowa Oyster kunye cream emuncu etswele

Kuya kufuneka ezi izithako:

1. amakhowa Oyster - 1 kg.
2. cream Sour - 1 ikomityi.
3. Itswele - 2-PC.
4. oli yemifuno - 50 ml.
5. Salt - ukunambitha.
6. Ground pepper emnyama.

Phambi uwapheka Oyster, azihlambe, wabagawula. Khumbula icebiso ukusuka iresiphi yokuqala? Olungiswe bazicebule Oyster - amakhowa saa, yaye akuyi kubakho nto nje. Next:

1. Eyenziwe ngepani eshushu ugalele ioli.
2. Lindela ukuba ibile.
3. Emva koko, walala ngaphandle amakhowa. Ekuqaleni zokupheka, baya zikhupha ijusi. Kuya kuba kakhulu, kodwa akumelanga ukuba kuhluzwe.
4. Xa juice amathumba kude, yongeza ioli ngaphezulu kancinci ukuya ipani sehlise isaphetha.
5. Qhubeka ukuze sipheke abile, likuxhoxhela amaxesha.
6. Xa anyanisi ziya kuba umbala segolide, ugalele ityuwa nepepile Oyster amakhowa, yongeza cream ubumuncu.
7. Musa ukususa nowezojiweyo ngepani lakubalela omnye imizuzu-3. Zamisa uyawathanda, esityeni lingade litshe ngeli xesha.

Zininzi iindlela ukupheka awafanele Oyster. Kodwa musani ukudla ezi izitya sangokuhlwa, kungakhathaliseki ukuba ukhethe into iresiphi. Mushroom uju - yinto ukutya enzima kakhulu kunye osidingayo.