Indlela yokwenza ipasta kunye nesalmon kwi cream sauce?

E Italy, zonke iintlobo pasta ekuthiwa paste. Eli gama livela kwisiLatini "intlama." Abanye babantu bakuthi basambiza pasta ezinjalo. Nangona kunjalo, i Cola - akukho ncam le pasta. Okokuqala of bonke kuyinto ukutya okunencasa kakhulu, ivumba elimnandi, eliphambili, kuvakalisiwe ubulawu sauce. Abaninzi cola kunye nesalmon kwi cream sauce kuqhubeka ezinxulumene isidlo yokutyela. Kodwa kutheni zama ukuyenza wena? nezininzi iinketho Kulula kakhulu ukuba alungiselele kwaye iqanjwa iimveliso ezikhoyo. Kwaye yinto enye enkulu yemveli pasta nautically. Ngezantsi, siya kukubonisa indlela ukulungiselela ipasta kunye nesalmon kwi cream sauce.

Isekelwe phezu servings ezine, sifuna umtya salmon (300-350 grams), i-lathi mayiyo kundithengela amabini cream, omnye clove begalikhi, indebe ikota yewayini emhlophe owomileyo, 50 iigrem itshizi, ityuwa, emhlabeni ipepile emnyama, imifuno Provencal, ioli ukupheka kunye pasta . Ungabona uze upheke fettuccini kunye nesalmon kwi cream sauce. E Italy, inani enkulu kwiintlobo pasta. uhlobo ngamnye nomenclatures zayo kwaye igqalwa isidlo eyahlukileyo. Ukuba awukwazi ukufumana fettuccini, ungenza ungumcu kunye nesalmon kwi cream sauce.

Ngoko ke, bilisa ipasta, ukuba ndingahlangani kwixesha elikhankanyiweyo ekwibhokisi. Amanzi amanzi, yongeza amacephe amabini ze-oli yemifuno (ngcono, kakade, uthabathe ioli yomnquma), ulwe okwethutyana ukulibala. Siya kugawula salmon umtya ibe iityhubhu ezincinci (malunga nesiqingatha isentimitha kunye nesiqingatha). Qiniseka ukuba ukusika neminqiwu nesikhumba. Olova ityuwa nepepile. Fudumeza i-oyile ngepani ngembiza kwaye uqhotse neekinofile. Xa clove iqalisa mdaka, zisuswe ngononophelo elahliweyo. Ngoko ke, siye saba elimnandi ikonofile oyile, nto leyo eya uqhotse iintlanzi. Kubalulekile ukuba amaqhekeza kuphela umbala wayo. Xa kungekho tyala musa overcook uqinisekise ukuba salmon akukho shushu ngokugqithisileyo. Dibanisa iwayini ushiye ibila imizuzu emibini - ezintathu, de ngumphunga utywala. Emva koko ukongeza cream, Provencal imifuno. Kubalulekile ukuba ungayibaxi, ukuba akayi kuyaphula incasa yezinongo kutyiwa. Ngobunono ukuluvusa, wozisa ithumba yaye siqhubeke abile for two - imizuzu emithathu. Kwathi kanye ekugqibeleni ukongeza parmesan ya, inkathazeko, khon 'ukuze kungabikho amaqhuma. Ukupheka okwemizuzu embalwa uze uzame. Ukuba akukho ityuwa ngokwaneleyo ongeze kancinane. Sifumana i isosi nandi izilayi iintlanzi ebomvu! Njengoko ubona, i ipasta kunye nesalmon kwi cream sauce Kulula kakhulu and fast.

Ukuqwalasela zonke imithetho ukupheka ipasta authentic Italian, kuyimfuneko ngoku ukudibanisa eli yepasta, uwahlanganise kwaye ithumba. Ngoko ke, i Cola buzane lokunxibela. Kuphela emva koko kufuneka sinikezelwe. Kodwa ke, ngelishwa, akunamsebenzi alusoloko lusebenza uzilungiselele kwangoko phambi ukukhonza. Kulo mzekelo, akukho mfuneko ukuxuba bonke, kususela unama ulahlekelwa luthambe kunye razmoknet. Ngabanye cola kunye nesalmon kwi cream sauce kunokugcinwa efrijini kude kube lusuku olulandelayo. Yiba nomdla wokutya!