Iresiphi yehagu: ekhaya njalo ingcamla kungcono

yehagu amanzi futhi elimnandi kuthathwa isidlo cuisine Russian, kodwa enyanisweni isiko kaJohn inyama nasebulawini isiziba enkulu na Cuisine ezininzi zehlabathi. Eyona enziwa yehagu ham, kuba emnandi nje kuphela, kodwa xa wazosa izonkana kungcono ninikane ithambile kwaye iindaba zimnandi. Inani elikhulu labantu yehagu lu dityanisiwe neeholide, ezifana iKrismesi okanye i-Ista, kodwa enyanisweni lingalungiswa nangaliphi na ixesha - ukusuka yehagu lafumana indawo elihle kakhulu sausage, umzekelo, sakusasa okanye kwiisendwitshi. Musa ukucinga ukuba kuya ibiza kakhulu - le unqiyoyo efanayo lubiza kakhulu ngakumbi.

Iresiphi yehagu ukupheka ilula: kuthatha kakhulu indawo enkulu esiluqilima yehagu kunye okuphekiweyo eziko kunye nobulawu, kaninzi alumuniyam eliqinileyo. Amaninzi, thatha ham yehagu, kodwa kufanelekile kunye nayiphi na inxalenye, umzekelo, okunamafutha kunye nentamo ethambileyo okanye maliwe. Spice kusetyenziswa pepper ikakhulu emnyama negalika, kodwa ingathatha namanye yehagu efanelekileyo, umzekelo, bay emhlabeni amagqabi. Kukho iindlela ezininzi yokwenza yehagu okumnandi kunye elimnandi wayipheka.

Iresiphi yehagu

Kufuneka sithathe indawo enkulu yehagu, ityuwa, iziqholo kunye nekonofile. Kuba ezithile zokupheka okuqokelelwe-okufakwe inyama, kodwa akukho mfuneko - kuba njalo kuya kuba amanzi futhi soft, isongo endalo marinating inyama ukumbulala. Nangona kunjalo, le nyama iya kusafuneka ukulungiselela ukubhaka. Ukwenza oku, kufuneka ukuba phambi kokuba yehagu ose, ungazithambisi ityuwa kunye nobulawu. Nge KFile senze ngeendlela ezahlukeneyo: ezithile besifazane bakhetha tipakani inyama kunye KFile otyunyuziweyo, ugalelwe kunye nobulawu, yaye umntu onjengalo kuyo xa nyama eyayifakwe begalikhi. Ingakumbi okumnandi inokufumaneka xa zakhutshwa kuvalelwa kwindawo ehlala cloves ikonofile phambi kokuba lard yehagu, lehlelwa nobulawu. Ngokusisiseko, zombini ezi ndlela zinokudityaniswa kakuhle kakhulu - yokuqala piece lard lenyama, uze uyiva kunye ikonofile nokuhlala nobulawu ezikhethiweyo, lenzelwe eso siganeko. Ukuba inyama ezinqinileyo - unako uyaleke sinqunqele ezingcakacileyo kakhulu Bacon: ngaloo ndlela bangene juicier kakhulu.

Phambi ukubhaka inyama uzilungiselele wazibeka phezu kwale kunye tight, kodwa kwakungekho kakhulu lisongelwe khona, ngokukhethekayo ngomaleko ezimbini. I- ibimele ukuba loo nto, ubuncinane, ezantsi ayenziwanga umqala, kungenjalo nje ukuba kuya kuvela zonke ijusi, kodwa ipani kuya kuba nzima kakhulu ukuba ukuhlamba off, kunye nekhitshi izele ngumsi. Kwakhona, i-alumuniyam eliqinileyo awunamatheli inyama ngokuqinileyo kakhulu, kungenjalo kukhululwa kwincindi yehagu nawaphula ngokusebenzisa alumuniyam eliqinileyo. Kukho iresiphi inyama yehagu, njengoko apho inyama zibekwe ayikho ngqo kwi ngefoyile ye kunye zeendawana kwemifuno, umzekelo, le itswele kunye neminqathe - unjalo kuphela azinamanzi ngakumbi yaye elimnandi, kodwa ke inyama ayikho anamathele alumuniyam eliqinileyo. Kunokuba ngefoyile ye kaJohn yehagu, ungasebenzisa i isitya elingqingqwa-enqatyisiweyo - ngoko ke kuya kuthi qatha ngakumbi crispy uqweqwe, kodwa lo mzekelo kuya kufuneka ukunkcenkceshela rhoqo ijusi eqokelelwe ezantsi cookware, uze uqiniseke ukuba wayesoloko ngokwaneleyo, kungenjalo inyama uya kuzitshisa phantsi.

Esimi sombhako kubushushu ka 180 - 200 degrees malunga enye kunye iiyure enesiqingatha. Abanye abantu bakhetha ukuba ukuphazamisa inyama ngeli xesha, yaye umntu ezama zonke 20 - imizuzu engama-30 ukuya balithululele isiselo kwenyama okanye ibhotolo zaphela. Ukuba ngeli xesha kwasekwa esintsundu encinane kakhulu segolide, yaye ndiyayithanda ukuba iqapheleka kangangoko kunokwenzeka ngakumbi emva kaJohn kancinci ukwandisa inyanda ngaphezulu kwaye, ukuba kunokwenzeka, okanye ziquka kuphela zokufudumeza phezulu, kodwa kwiqondo eliphezulu, okanye ubeke phezu yetreyi metal inyama kunye nabo ukwandisa lobushushu ukuya degrees-220, yaye emva kwemizuzu engama-20 inyama ifihle brown eziluncuthu segolide. Kubalulekile kakhulu ukunceda ukugcina ukufuma ebilisiweyo yehagu, ngoko ke kungcono ukuba pre-ezinamanzi isiselo sakhe.

Le iresiphi yehagu ziyahluka ngokokubona kwayo kuphela, umzekelo, ukusebenzisa ezinye iintlobo inyama kunye nobulawu.