Sekufika abantu obathandayo: Lula kebab iresiphi

Enye yeendima ezibalulekileyo ebomini bethu ekhitshini. Kubantu abaphila ngayo emhlabeni, liye yayo ngembali yakho, izithethe, kwicala elinye leyo kuthwelwe, Kakade ke, ekhitshini yesizwe - in izitya ezizodwa kunye neziselo. Cuisine yeSizwe - kusisiqhamo isiko kwiinkulungwane-ubudala. Recipes Cuisine emakhulwini zidluliselwa kwizizukulwana ngezizukulwana. Ekuhambeni kwexesha, abanye kuphuculwe, kwaye abanye bahlale kutshintsha.

Njengoko imbali kunye nesizwe cuisine yesizwe ayawuthanda, behlunguzela njengegolide. Yaye bambalwa abantu baya kukuxelela iresiphi babo emfihlekweni sabasemzini, umzekelo, e-Italy, akukho namnye uya kukuxelela indlela ukulungiselela paste lwabo wesizwe. Ngoko ke kwamanye amazwe. Wonke hlanga amakhono zalo, kwanokonwabela ngokupheleleyo imfezeko yayo, kufuneka ukuba oko kwilizwe apho wazalelwa. Umzekelo, ayikho enye uya kufumana ulonwabo kangaka ukuba adle inyama inyoka, njengokuba e-China, ngenxa yokuba abantu zabo kuphela uyazi zonke iinkcukacha yemini yokulungiselela ezi izitya. Kodwa kukho ezinye izitya neqhelekileyo onke amazwe, kwaye kukho bambalwa abayaziyo ilizwe yabo yokuzalwa. Ezi izitya ezifana kebabs, kebab, njl

Thetha malunga kebab. Kuye uhombiso itafile kumazwe amaninzi ixesha elide. Apha evezwa ezahlukeneyo iiresiphi uLula kebab: uLula kebab iresiphi wenkunzi kebab kebab iresiphi Chicken. Kebab - le Cuisine mpuma. Eminye imithombo bathi ukuba wazalelwa empumalanga, kodwa akukho inkcazelo enokuthenjwa kuba akukho ilizwe elithile umntu akakwazi ukubona. Ngoko ke, oko kuthathwa byudom yesizwe onke amazwe aseMpuma. Xa ifomu ukuba uhlobo meatballs nge sausage. Kebab i stick okanye ngaphandle kwayo. Bona kwenziwa kwi skewers namakhweba, ngenkqu yayo phezu namalahle. Eyona iphambili yale isitya - ukuba loo gama axovula mince elide phambi kokuba ade abe viscous kwaye ashinyeneyo, kulungile ukuba ahlale phezu skewer. Ngokusisiseko, oko nowento ekroqiweyo kwi pfumerile ku umlilo wamalahle ngaphandle owomeleleyo, kodwa unako kuphekwa eziko apha protveyne ekhaya.

ULula-kebab wenkunzi iresiphi: ezikhaphayo kunye ukusilwa imvana, itswele kunye nobulawu. Akunamsebenzi ukongeza amaqanda kunye nesonka. Nenyama yegusha kunye namatswele, ukuba kunokwenzeka ngamanqatha kurdjuchnyj, kufuneka amaxesha amabini (ezintathu) ngokusebenzisa grinder inyama. Emva koko ugalele ityuwa uze uxube nobulawu. Mince imfuneko yokugxotha okanye izandla okuxuba de abe viscous. Akunakuba kufuneka yohlulwe ziingceba, ubunzima nganye kufuneka ibe 40-45g. Ngaphezu koko kuyimfuneko ukuze izandla imanzi neminwe ukuba ibe Akunakuba of ayi kunye Ebubanzini ngeesentimitha ezintathu ubude ngeesentimitha eziyi-15-20. Ubunzima engumphumela kwenziwa kwi skewers okanye skewers, xa upheka ekhaya. On skewer ngalinye kebab nanizvayutsya 2-3. Ke ngakumbi obhlopat, ukuze uqiniseke - ke ngokuqinileyo icinezelwe ukuya skewers. Xa sele ukulungele, lisuse kwi edliwa isonka (isonka yesizwe Armenian) wafefa kunye ivy emhlabeni. Ukuba nako kufeza eninzi kwamabala kwakunye neetamati ezigcadiweyo. Njengoko sauce yi narsharab abondliwayo.

ULula-kebab iresiphi Chicken. Lungisa le dish ilula. Kuyimfuneko lokuhlamba iinkukhu kunye chopha, amaxolo itswele nibanqunqe kakhulu. Okulandelayo, le ubunzima mince, ongeze isahlulo yejusi yelamuni kunye netyuwa nepepile. Kufuneka kakhle ngononophelo kwaye basebenze iiyure 2-3 kule ngqele. Emva koko ndisikhuphe Akunakuba kwaye enze kobaski elide kwi skewers ezandleni emanzi. Okulandelayo kufuneka uwubeke ngokuchanileyo n ahorosho Qhotsa ipani zakutshiswa okanye pfumerile kunye kumacala amabini, nto leyo kude brown segolide. Phezu kwetafile enikeziwe parsley ezinqunqiweyo.

Ngoko ke, nanga ezimbini iresiphi bokuba upheka kebab. Kucacile ukuba phantse wonke umntu wazama eli ukutya xa besenza ibrayi okanye yokutyela, kodwa kebab ekhaya, apho imali uthando ngakumbi, kuba ukulungiselela omthandayo usapho olunye okanye - omnye udovolstvie- kakhulu ezahlukeneyo, incasa ekhethekileyo! Surprise wonke namhlanje, ukulungiselela kebab sasemini okanye isidlo sasemini!