Ukulungiselela isidlo ngokukhawuleza

Lunch, esicacisa embindini imini, ibonisa ulwamkelo ukutya okunjalo, nto leyo inceda ukubuyisela amandla emva kwexesha elide kwaye uxinzelelo inxalenye yokuqala kwemini. Ngoko ke, kufuneka luqulathe izitya esempilweni, lo engundoqo iyileyo lowo wokuqala - engamanzi esityeni eshushu, iphucula kwesisu kwaye kubelula ekugayeni. Njengoko yesibini bakhonza ngokubanzi ezahlukeneyo izitya icala, inyama kunye salads. Kakade ke, asingabo bonke abantu ixesha elaneleyo lokulungiselela zonke izitya ngokukhawuleza, kodwa kusoloko kukho indlela yokuphuma. Ngoko ke, eli nqaku liza kuthetha ukulungiselela indlela isidlo ngokukhawuleza, kuba ukhetho lwangoku iimveliso na zahlukahlukene kakhulu. Oku kwenza kube lula ukukhetha izitya, kwanabo usoloko kwindawo ethile ungxamile.

izincomo

Ukuba culinary ezikhethiweyo iiresiphi Congress up sele ziquka ukutya okunamafutha, bekuya kuba ngcono kuye makathathe isaladi ukukhanya imifuno okanye neetamati ezinkonxiweyo nezingankonxwanga, cucumber eziya kwenza iyimbalasane kule ekutyeni. Njengoko tywala Kucetyiswa ukuba ukhethe iti, leengcambu kunokwenzeka.

Cucumber soup ne nedile

Izithako: cucumber ezimbini, iikomityi ezimbini iyogurt, omnye clove begalikhi, amacephe amabini zamafutha omnquma, ityuwa, ipepile kunye nedile.

Ukulungiselela isidlo ngokukhawuleza

Cucumber negalika, ukucocwa, wabagawula, wayifaka a blender kunye nezinye izithako nesiseko ifikelele kubunzima eyohlobo olulodwa. Idile olungiswe nibanqunqe ulifefe kubo isidlo uzilungiselele.

Borsch "Minute"

Izithako: iminqathe ezimbini, beetroot abathathu, amacephe amabini yejusi yelamuni, iiglasi ezisibhozo umhluzi, ikota khaphetshu kunye anyanisi, amacephe amabini yetumato paste, bay amagqabi, iinkozo zepepile ezintathu, iswekile. Lungisa isidlo kwakhuthazwa ngale ndlela: iminqathe kunye beetroot ungazithambisi phezu grater. Efafazwe yejusi yelamuni, bayigubungele enesiciko ze ukushiye imizuzu elishumi elinesihlanu. Okwa kuphekwa umhluzi ulilahle elinqunqiweyo ngokushiyanayo ikhaphetshu, iikherothi wongezelela ubunzima, itswele zinqunqwe, tomato paste, ityuwa nepepile, bay amagqabi, wayipheka imizuzu emihlanu. Mkhonzeni kunye cream emuncu.

khachapuri

Izithako: amaqanda amabini ekrwada, anekhulu elinamanci iigrem idile, amacephe amabini ze-oli yemifuno, bengamakhulu amabini iigrem itshizi nzima, amacephe amabini yomgubo.

Ukulungiselela isidlo ngokukhawuleza izithako ngasentla: itshizi miri kwi grater, u sicanda idile. Zonke izinto, ngaphandle ioli, mix wayaneka ngecephe ukuya ipani ngembiza eshushu ioli, Qhotsa de khachapuri segolide omdaka.

iziqa

Izithako: itshizi, iminqathe ya mnye, isiqingatha ilamuni, amagqabi leek, ikilogram yehagu tenderloin, amacephe ezintathu lembotyi sauce, ityuwa kunye nobulawu, breadcrumbs.

Ukupheka ukutya okumnandi ngokukhawuleza

Inyama lisikwa kunye slugger ugalele intlama yejusi yelamuni, soy sauce, bagcobe kunye ikonofile eluthulini, afefe ityuwa kunye nobulawu. Iziqa walala phezu imizuzu engamashumi amabini, emva koko paneer kwi breadcrumbs kunye Qhotsa kumacala omabini. Sisi, iminqathe kunye namatswele ziyabethabethana, lusetyenziswa kwi iziqa zokuzaliswa eqhotsiweyo wazibeka microwave imizuzu emihlanu.

Isaladi "Student"

Izithako: ikhulu iigrem yeetapile ebilisiweyo, wayipheka sausage, iminqathe, iertyisi okunkonkxiweyo, cucumber zifakwa, amaqanda abilayo kunye imayonnaise.

ukulungiselela:

Onke amacandelo bayakube luyacolwa oxutywe.

Isaladi "bachelor '

Izithako: ikhulu grams yeetapile ebilisiweyo, herring, itswele eliluhlaza, neoli yemifuno ngenxa kokufaka.

ukulungiselela:

Zonke zichumisi isikwe iityhubhu uwahlanganise. Yiba nomdla wokutya!