Mushroom Casserole kunye iitapile eziko: Amanqaku ukupheka, iresiphi kunye nohlolo

Potato and mushroom casserole - ukutya okunencasa. Upheke kunokuba yinto eyahlukileyo. Kukho iinketho ze inyama izitya. Bathi ziqulathe akukho inyama yonke. Kuba abathandi yehagu, yenkomo apho mushroom casserole kunye nenyama.

Iresiphi kuqala. Casserole ne itshizi

Oku isidlo ilula kakhulu. Malixhelwe ngokukhawuleza. Ngoko ke, ukuba une iindwendwe emnyango, ke wena unako ukukwenza oko ngokunjalo. Ngaphandle yokuba mushroom casserole kunye itshizi yinto emnandi, kuba nalo intle. Ngoko ke, lo isitya "nemihlali" nje kuphela isisu kodwa iliso.

Ukuze ulungele kufuneka:

• iitapile ezisixhenxe;
• Iibhalbhu ezimbini;
• enye indebe cream ezimuncu;
• 400 grams amakhowa (ifriji okanye fresh);
• ityuwa;
• 150 grams samasi (umz: 'Russian "okanye" Dutch ");
• amacephe ezine ze-oli yemifuno;
• izinongo (esilindele yakho).

Ukupheka ukutya okumnandi kunye enuka:

1. Okokuqala Bilisa iitapile. Makube kancinane engaphekisiswanga.
2. Emva koko uqhotse amakhonkco ezinqunqiweyo isiqingatha itswele.
3. Xa izuza umbala yegolide, wayifaka advance pan de amakhowa inxenye wayitya bejongile. Ke ukuluvusa. Qhotsa nokuba imizuzu emibini okanye emithathu kwi ubushushu phezulu, ngoko ukuyicima. Salt dish.
4. Emva koko, amazambane Ixolo ecocekileyo, bancwela kwizilayi (malunga ngesentimitha enye ububanzi).
5. Emva koko, kwi grater yomgrayo tha lo sisi.
6. Emva Beka ngendlela yeetapile isiqingatha-eluhlaza. Woyigalela ityuwa, ulifefe kunye nobulawu. Emva koko bagcobe esityeni cream emuncu.
7. Emva Beka obude kunye itswele.
8. Wabuya kuthambisa cream ubumuncu.
9. Uze uwubeke amazambane eseleyo afefe esityeni sisi ya.
10. Ilungiselela mushroom casserole kunye iitapile eziko kuba malunga imizuzu engamashumi amathathu.
11. Emva koko afefe luyacolwa zinqunqwe dill esityeni. Emva koko bakhonza ukutya phezu kwetafile!

Indlela yesibini. Casserole inyama okuthambile

Ikhowa kule esityeni inika incasa elikhethekileyo ngevumba elimnandi. Le dish - kukho olukhulu ukuba isidlo intsapho.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 100 ml iyogurt;
• 200 grams amakhowa;
• iitapile ezintandathu;
• iminqathe ezimbini;
• Iibhalbhu ezimbini;
• 150 grams samasi;
• 400 grams zenyama okuthambile;
• ityuwa;
• amacephe zambini zewayini emhlophe owomileyo;
• amacephe ezintlanu mayonnaise (ephantsi-fat);
• nezinongo (of ukhetho lwakho).

Inyathelo ngenyathelo iresiphi casserole ne anika :

1. Sika iitapile ibe ngamacetyana.
2. Xuba inyama okuthambile kunye nobulawu, ubisi. Emva kokuba ubunzima wayixova.
3. Emva koko uqhotse ngendlela epanini amakhowa, itswele eliluhlaza.
4. Ngokwahlukeneyo, uqhotse iminqathe kunye namatswele (a imali encinci).
5. Xa iikherothi esisifebe, yongeza iwayini emhlophe, eyemayonnaise (1 icephe. L.). Upheke malunga ezine imizuzu esityeni.
6. Oyile isidlo yokubhaka. Emva koko walala candelo maleko: isiqingatha sokuqala iitapile, ngoko yenkomo, emva amakhowa kunye neminqathe. Walala phezu Kwisiqingatha sesibini amazambane.
7. Emva eseleyo umxube eyemayonnaise, ya sisi iyogurt. Galela kwisiphumo se iitapile umxube.
8. Izimasekile mushroom casserole kunye iitapile kwi-oveni osuke ukuba degrees ezimakhulu mabini. Le nkqubo iza kuthatha imizuzu malunga amane ukuya mahlanu.

Iresiphi wesithathu. casserole ezinqinileyo

Ukuba unokulandela isithuba, oku isidlo wena ngokucacileyo ndiyayithanda. Ukulungisa loo casserole mushroom eziko. Nangona ukuba wayama ngayo, kuvela nencasa kwaye elimnandi.

Ukuze ulungele kufuneka:

• iphekhi enye imifuno emkhenkceni (umxube);
• isiqingatha ikilogram Zasemtata;
• garlic;
• Enye iikherothi aphakathi;
• enye anyanisi;
• pepper;
• pack amakhowa kungahlala;
• ityuwa;
• imifino;
• oli yemifuno.

Inkqubo yokulungisa ukutya kunye iitapile kunye neenkowane:

1. Bilisa amazambane. Ngexesha ukupheka, yongeza umnqatha encinane ya, ngoko ndafumana nombala segolide.
2. Xa iitapile ivuthwa, izicoci umhluzi. Emva koko uthambise iitapile ezicujiweyo.
3. Preheat ipani ngembiza ngeoli yemifuno. Qhotsa namatswele, iminqathe, amakhowa kunye nemifuno.
4. Yongeza i KFile (ezinqunqiweyo), zinqunqwe imifuno ezintsha. Sauté imizuzu embalwa.
5. Emva ibrashi ifomu ibhotolo kunye. Emva koko uwahlule ube zahlulo ezimbini okubizwa.
6. Isiqingatha walala phezu emazantsi, mcaba kakuhle.
7. Emva koko phezulu kunye nemifuno kunye mushroom Akunakuba. Uze uwubeke inxalenye yesibini okubizwa.
8. eziko Preheat ukuya degrees 180. Top mushroom casserole ezihonjiswe amagqabi. Emva kokuba wayibeka eziko. Ukubhaka imizuzu malunga namashumi amabini.

Indlela yesine. Casserole ne igalikhi sauce

Esi sidlo iphekwe nje nezinye iintlobo casseroles.

Soqulunqo izitya kuya kufuneka:

• enye clove begalikhi;
• iitapile ezintlanu;
• amacephe oli yemifuno abathathu;
• ityuwa;
• 300 grams amakhowa;
• icephe kwiimvuthuluka isonka.

Inyathelo ngu step guide ukupheka casseroles ekhaya:

1. Hlikihla isidlo yokubhaka kunye begalikhi. Emva koko kuzithambisa ngeoli yemifuno.
2. Chuba iitapile, wonqanyulwa transversely zibe emakhonkcweni ezibhityileyo. Galela ibe kwisiqingatha sokubumbela.
3. Walala phezu ezi zilayi mushroom. Salt dish, ethulula ioli.
4. Emva koko beka umaleko yesibini Zasemtata. Uwaphalazele ngeoli yemifuno.
5. Mushroom Casserole efafazwe imvuthuluka isonka. Ukupheka imfuneko eziko osuke imizuzu amahlanu. Esiphelele dish afefe imifuno ngobukhulu, uyinqunqe ibe izahlulo, amalungiselelo kwi amacwecwe.

Iresiphi yesihlanu. Casserole ngeqanda kunye netshizi

Esi sitsha senziwa ukusuka neetapile ezicujiweyo. Kuyinto efanelekileyo ukuba zivela isidlo izolo babeshiya a ezicujiweyo bit. Ukuba akunjalo, ngoko unga ukupheka khona ngoku. Esityeni ujika ngaphandle okunencasa kakhulu. Lovers okubizwa neepankuku zamazambane. Inkqubo yokudala casseroles phambi iitapile ezigqityiweyo kuthatha kuphela imizuzu engamashumi amabini.

Nawokulungiselela casseroles kufuneka:

• amaqanda amane eluhlaza;
• Enye ikilogram amazambane okubizwa (okanye ukulungele ukupheka afreshi);
• 400 grams amakhowa amatsha;
• oli yemifuno (efunekayo xa ngembiza);
• ezimakhulu mabini grams samasi nzima;
• ezingamakhulu amathathu iigrem ezisezantsi-fat cream muncu.

Inkqubo yokulungiselela izitya yeetapile neenkowane:

1. Sika mushrooms ezinkulu. Qhotsa ku ibhotolo.
2. Gcobisa iitapile ezicujiweyo kwi emazantsi kwifom. Emva koko walala phezu izilayi amaqanda eluhlaza. Emva koko phezulu kunye amakhowa eqhotsiweyo.
3. Bagcobe casserole kunye cream emuncu.
4. Afefe nge itshizi ya.
5. Mushroom gratin ngamaqanda balungiselelwa de omdaka zegolide eziko osuke.

reviews

Abasetyhini babelungiselela a pudding, bathi ukuba yonke into yenziwe kakhulu nje. Inkqubo ukupheka kuthatha ixesha elincinane, kodwa umphumo akuthandileyo. Abo bazama oku isitya, bathi ukuba okunencasa kakhulu, eyanelisayo.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukulungiselela mushroom casserole. Iresiphi yokuxhoba yayo sibheke, yaye akukho namnye, kodwa eziliqela. Oku kuthetha ukuba wonke umfazi uya kukwazi ukukhetha ngokwabo ukhetho olufanelekileyo. ithamsanqa Yiba nomdla wokutya.