Casserole ne anika - iiresiphi

Izitya ne amakhowa basoloko kuphuma nencasa kwaye aqholiweyo. Nazi ezinye iindlela ezilula ukupheka casseroles mushroom. Zokupheka on.

Casserole nge mushroom pasta

Pasta (ityhubhu) - 0.7 kg;

Mushroom - 0.6 kg;

Isosi yetumato - 750 g;

Cheese - 260 g;

ityuwa

Ukuqalisa ukufudumeza eziko ukuya degrees 150. Emva koko ifom ugcobe. Yibilise ipasta, idreyini, ngaloo ndlela ngaphandle ngamanzi ngamanzi abandayo. Ngoku Fudumeza i-oyile ngepani ngembiza neenkowane eqhotsiweyo. Emva koko ke xhoma isiqingatha pasta imilo ipani ukubhaka, ugalele sauce phezu (isiqingatha), ngoko ukuba babeke inxalenye makhowa afefe kunye nesiqingatha lo sisi ya. Ngoku, abeke ipasta kwakhona, sauce, amakhowa, itshizi, awayesele. Ukubhaka ngaphandle isiciko malunga 26 imizuzu de upholile. casserole elimangalisayo mushrooms ukulungele! YOBOMI isidlo eshushu.

Casserole kunye anika lenkukhu

Izithako zokupheka:

Pasta - 350 g;

Champignon - 500 g;

Yaile chicken - 600 g;

namafutha omnquma;

Cheese - 340 g;

Bouillon - isiqingatha sekomityi;

Cream - 1 indebe;

Amaqanda - zesiliva 3-4;

SeTyuwa, iziqholo, ipepile;

uhlaza

Ekuqaleni Bilisa ipasta uwutshise. Emva koko uyipheke umtya iinkukhu ushiye umhluzi kusebenziso lasemva. inyama Cool olungiswe zinqunqwe waza agcadwe ioli imizuzu embalwa. Kwamabala bacanda kwaye oxutywe pasta ebilisiweyo. Yongeza kulo inyama yenkuku ulwe. Ngoku ke kufuneka ukuba uhlambe amakhowa, nibanqunqe oku kunye Qhotsa olova. Emva koko ukongeza kwi cream, umhluzi, ukongeza ubulawu, ityuwa kunye isityu de ithenda.

Emva koko uthathe imilo emcaba ukubhaka kwaye isasazeka kunye namasi. Ngoku walala isiqingatha ipasta umxube kunye imifuno kunye nenyama, phezulu umaleko mushroom sauce. Ngoku, azibethe amaqanda kunye cream, yongeza nobulawu, ityuwa kunye netshizi ya. Ngoku esinye isiqingatha ngohlobo ipasta ndinithululele amaqanda aboyisiweyo phezu kwabo. Afefe sisi upheke malunga nemizuzu engama-24 ngama-200.

Casserole kunye anika neetapile

Kuba kulungiselelwa uya kudinga oku kulandelayo:

Iitapile - 650 g;

Mushroom - 240 g;

Bow - iinkuni ezimbalwa;

cream Sour - 2 amacephe lwezobuGcisa;.

Amaqanda - zesiliva 3;

imifino;

Pepper, ityuwa;

namafutha omnquma

Olungiswe usike tswele. Neetapile sicande iinkuni. Amakhowa uyinqunqe ibe ngamacetyana. Ngoku, ngokubetha amaqanda kunye cream emuncu, imifuno zinqunqwe, yongeza pepper kunye netyuwa. Emva koko uqhotse iitapile de okuphekiweyo amafutha omnquma, ugalele ityuwa. In a mushrooms eyahlukileyo ipani Qhotsa kunye itswele, uze uwahlanganise kunye neetapile. Ngoku thatha isidlo yokubhaka uze ubeke iitapile kunye neenkowane, afefe phezulu ngamaqanda cream wompu muncu. Xuba kakuhle nasendaweni eziko ngama-150. Ephekwe casserole kunye amakhowa ukulungele amaqanda. Esityeni ujika elimnandi kunye emnandi.

Potato gratin kunye anika netshizi

Products zokupheka:

Amaqanda - zesiliva-2;

Iitapile - 650 g;

Umgubo - 2 icephe;

Igwele Dry - uwathandabuze;

Amakhowa - 350 g;

Itswele - zesiliva 2-3;

SeTyuwa, izinongo;

imayonnaise;

ibhotolo

Ukuze ukugcwalisa:

Cheese - 250 g;

Tomato paste - 2 amacephe lwezobuGcisa;.

cream Sour - 3 amacephe lwezobuGcisa;.

Ityuwa pepper

Namazambane kufuneka ukupheka iitapile ezicujiweyo, ngoko uqhube kuyo amaqanda, yongeza nomgubo, igwele kakhle. Emva koko uqhotse itswele ezinqunqiweyo kunye ngamakhowa. Yonke ityuwa nepepile. Ngoku ifomu ugcobe. Yibeke kubini ubunzima iitapile, amakhowa ngaphezulu namatswele, ngoko ke eseleyo iitapile ubunzima. Ukulungiselela ukuzaliswa kuyimfuneko ukuxuba ze ugalele zonke igredienty Fumana pudding sauce. Ukulungiselela le esityeni ngama 190 imizuzu 34.

Casserole kunye anika netshizi

Products zokupheka:

Champignon - 750 g;

Iitapile - 650 g;

Itswele - 230 g;

Cream - 200 ml;

Cheese - 150 g;

Amaqanda - isibini lamaqhosha;

oli yemifuno;

SeTyuwa, izinongo

Ekuqaleni, kufuneka ubilise iitapile e Mundra. itswele Peel, ngoko bancwela amakhonkco isiqingatha. Amakhowa uyinqunqe ibe ngamacetyana. Emva koko uqhotse nga riki na ibhotolo uzidibanise amakhowa kunye Qhotsa malunga nemizuzu engama-20. Ngoku dibanisa ityuwa, nobulawu, pepper. iitapile abilayo abade ze uyinqunqe ibe ngamacetyana. Emva koko lo sisi uyinqunqe ibe ngamacetyana. Ngoku lungiselela fill of amaqanda, cream kunye netyuwa. Onke amacandelo imvubu. Emva koko bakha casserole. Okokuqala ngumngundo release ioli, ngoko wayaneka uHezekiya amakhowa namatswele, phezu lo sisi, ngoko ke iitapile, afefe ityuwa kunye nobulawu bonke. Galela ndibazalisa ngokunxila bonke amaqanda kunye cream. Beka casserole eziko imizuzu-26. Ephekwe dish ngama-190.