Ivumba nezinongo of iitumato ubusika: zokupheka best

Namhlanje ukwethula ukuba zokupheka original amalungiselelo zasekhaya. Nezinongo ivumba of iitumato ukuba ubusika zilungiswe ngokukhawuleza nangokulula, isiphathele incasa emnandi nevumba ekhethekileyo.

Seqanda kunye neetamati ebhankini

incasa nezinongo ekhaya-eyenziwe ngokuqinisekileyo kakhulu iindwendwe zakho bahlanganisana etafileni isidlo. Ukongezelela, oko makangeniswe isidlo eqhelekileyo kunye iitapile ebilisiweyo, inyama kunye izitya nentlanzi.

izithako:

• seqanda kunye neetamati - iziqwenga zibe lishumi;
• itswele - iziqwenga zibe sixhenxe;
• KFile - lineentloko ezine;
• pepper Chili - iziqwenga ezimbini;
• amanzi - ikomityi enye;
• oli yemifuno - iglasi;
• sugar - amacephe ezine;
• Salt - amacephe ezintathu;
• Iviniga 70% - itispuni.

Ukulungiselela tomato okunencasa iresiphi ilandelayo.

Hlamba seqanda, uyinqunqe ibe ngamacetyana kunye Qhotsa eyenziwe ngepani de brown segolide. Wachuba iindawo itswele kunye neetamati ukuqhubekekiswa isikwe iityhubhu. Iirissie hot Free imbewu kunye chopha. Igalikhi Chuba uze usike blender.

Beka imifuno zilungiswe (ngaphandle seqanda) epanini uzalise ngamanzi. Yongeza ityuwa, ioli kunye neswekile. Imizuzu kangangesiqingatha seyure imveliso, yaye ekugqibeleni, uwaphalazele iviniga.

iingqayi Small pula kakuhle soda kwaye qala phantsi kwamanzi abalekayo. Kwimeko nganye bandlala maleko seqanda kunye nemifuno iyabiliswa. Qengqa up iibhanki, uzibeke phantsi phezulu basongele idyasi. ivumba obandayo zingathunyelwa indawo yokugcina okanye iwayini. Ukuba oyifunayo, ungazama ukunyanga ngosuku olulandelayo.

ivumba Acute of itumata eluhlaza ebusika

Zama ukuba ukupheka kunye nathi itumata okunkonkxiweyo kwi indlela Korean. billet okumnandi elimnandi lula ukulungisa yaye akayi kuba nani na inkathazo. Le umthamo ke ngokupheleleyo wayigcina yonke ubusika, kodwa zama ngomhla wesibini emva crimping.

Products omnye ijagi ml 300:

• iitumato oluncinane - iziqwenga ezintandathu;
• naphakathi itswele;
• KFile - isilayi esinye;
• Chili pepper - ukunambitha;
• sweet pepper intsimbi - iziqwenga ezimbini;
• oli yemifuno - enye icephe;
• soy yesoyi - amacephe enye enesiqingatha;
• iviniga - itispuni;
• iintyatyambo idile.

Emva koko, siya kukubonisa indlela ukulungiselela itumata eluhlaza okunencasa.

Khetha iitumato ngokuqinileyo ngaphandle umonakalo ebonakalayo, azihlambe, wabasika ibe ngamacetyana ezicekethekileyo, ngaxeshanye ukhupha sesiqu. Itswele free ethabathela ezinkozweni ese exolweni ze uyinqunqe ibe nemisesane isiqingatha. Chuba igalikhi, susa imbewu ukusuka itshilisi, ngoko luyacolwa usike ukutya.

Beka zonke imifuno okungepani, fakela iintyatyambo idile, soy sauce nepepile batyumke. Zama isaladi ndangcamla alizise incasa ityuwa okanye iswekile xa kuyimfuneko. Uzixube iimveliso, baluphose iviniga kuyo uze uthumele imifuno kwisibandisi, ngokungasilibali amaxesha kuphazamisa icephe zabo.

Ngosuku olulandelayo, Beka isaladi ibe ingqayi ecocekileyo ugalele ijusi sivete okulula. Gquma isitya enesiciko kwaye abilayo yona malunga elishumi imizuzu. Qengqa up iibhanki babuyele aphole, bayigubungele itawuli. Gcina workpiece kwindawo epholileyo, ekhuselweyo elangeni.

ivumba nezinongo of neetamati, igalikhi kunye horseradish

Le workpiece eliqaqambileyo aqholiweyo unamanye amagama amaninzi. "Yathetheka", "Hrenoder," "Cobra" - oku uluhlu olupheleleyo igama ngothando kwayo yaziwa phakathi kwabantu. A umthamo babedla netafile kunye amadombolo, izitya inyama kunye neziselo olomeleleyo. Phantse zonke yeTapas Tomato ebusika, zokupheka apho siza eqokelelwe kuwe kweli phepha zilungiselelwa nje. Ngoko ke, funda ngenyameko imiyalelo kwaye awaphinde onke amanyathelo kunye nathi.

izithako:

• iitumato ezivuthiweyo inyama - kilograms ezintathu;
• horseradish iingcambu - 350 grams;
• KFile - cloves ezisibhozo;
• Salt - iitispuni ezintathu;
• Iswekile - amacephe amabini;
• iviniga umongo - amacephe amabini.

ivumba nezinongo of neetamati, igalikhi kunye horseradish ilungiswe ngolu hlobo lulandelayo.

Imifuno, ukuqhubekekiswa, wonqanyulwa, izilayi nibanqunqe nge mincer. Ukuphelisa ivumba acrid of horseradish, sebenzisa iqhinga elula - ukulungisa kwingxowa yeplastiki ngomlomo sokuhluza batik band.

Xuba zonke imifuno epanini enkulu, ukongeza kubo iswekile, ityuwa kunye neviniga. Emva koko, ugalele isidlo ku ngeebhotile zeplastiki nokuthumela efrijini. Ukuba ufuna workpiece igcinwe bonke ubusika, ngoko ndiyibeke phezu iibhanki ndikuqengqe up.

ebabayo of pepper kunye neetamati

Ngale workpiece ungazilungiselela izitya ezininzi emnandi. Umzekelo, uwose inkukhu kwi sauce, wabeka iitapile, yidibanise kwi pasta ebilisiweyo okanye irayisi. Ihlanganisa Kwakhona ngokugqibeleleyo ngesonka emnyama okanye iiglasi upholile.

iimveliso:

• iitumato kanye pepper intsimbi red - nekhilogram;
• KFile - cloves ezintlanu;
• walnuts bavele - ikomityi enye;
• Iirissie red hot - enye into;
• Chili pepper - itispuni;
• oli yemifuno - isiqingatha ikomityi.

Nantsi iresiphi izimuncumuncu okuneziqholo of itumata nepepile.

Imifuno Hlamba, Ixolo, uyinqunqe ibe ngamacetyana kunye chopha. Ungasebenzisa blender, umqhubekekisi ukutya okanye inyama screwdriver. Emva koko, lo ngumash ngenxa mix ngetyuwa kunye pepper ezishushu.

Emazantsi ingqayi ecocekileyo, beka asiphe weminoti zinqunqwe, ugalele a nesosi kancinane. Phindaphinda oku de izitya abayi iyaphuphuma ngamanyondololo. Galela amacephe amabini oli yemifuno uyitywine ingqayi. Ngokufanayo, wabele zonke iimveliso eseleyo.

Gcina workpiece efrijini kwaye usebenzise njengoko kuyimfuneko. In sauce ogqityiweyo nga Faka inyama yenkukhu, izitya ephekwe umkhono okanye bapheke phezu hlamarile.

Izimuncumuncu evela iitumato kunye pepper ezishushu

incasa Bright kule mbiza usakulungelwa yevodka, brandy, chacha kunye nezinye iziselo kakhulu. Ukuba ungathanda yeTapas, kufuneka uthathe ithuba iresiphi yethu.

izithako:

• iitumato - obunzima buziikhilogram ezimbini;
• Ebomvu, umfuno obabayo - 500 grams;
• KFile - 100 grams;
• sugar - amacephe ezintandathu;
• Salt - amacephe ezintathu;
• oli yemifuno - 30 grams;
• Iviniga - 70 grams;
• idile.

Izimuncumuncu kunye Iirissie ezishushu kunye neetamati zilungiswe ngokukhawuleza ngokwaneleyo nje.

Hlamba iitumato, uyinqunqe ibe ngamacetyana uze uskrole grinder inyama. Nxiba iiglavu zerabha uze ube pepper eshushu. Imidumba kufuneka ngenyameko wenze imbobo ukhuphe imbewu.

Goba, nowezojiweyo ngepani tomato okubizwa, makongeze kuso namnye, oli yemifuno kwakunye neswekile. Beka izitya esitovini kwaye bazise okubhalwe kule kwethumba. Ongeze iitumato ukuba iipepile uze upheke ukutya kangangemizuzu engama-20.

Ekupheleni zokupheka, beka xa imbiza ikonofile, parsley kunye neviniga. Beka umxube kubangela ukuba iibhanki uzivale ezineziciko zabo.

ivumba elinongwe in multivarka

Ukuba uziqokekeleyo isivuno esihle, kwaye bafuna zokupheka ezintsha, nceda ufunde imiyalelo zethu. Uya kukwazi ukuhlela ukuba abalandeli amalungiselelo zosulele ekhaya ngexesha isidlo sasemini, iqela okanye itheko lobuhlobo.

Izithako (Beka ubunzima ucocwe kwaye ukudla):

• zucchini kunye eggplants - 500 grams;
• iitumato - 600 grams;
• pepper - 350 grams;
• Iirissie red hot kunye iimbewu - 30 grams;
• KFile - 40 grams;
• Salt - amacephe ezintathu;
• sugar - icephe;
• oli yemifuno - 80 ml;
• iviniga 9% - amacephe ezintathu.

Indlela yokulungisa i ivumba of zucchini kunye yetumato elinongwe? Inkcazelo eneenkcukacha thina kuthunyelwe ngezantsi.

Seqanda cut ibe amakhonkco isiqingatha, wababeka isitya ze ugalele amacephe amabini yetyuwa. Le imifuno ezishiyekileyo (ngaphandle KFile) lokungavinjwa kunqunyulwa usile usebenzisa umqhubekekisi ukutya. Xuba ezicujiweyo ngetyuwa kunye neswekile, uze uwaphalazele kwisitya Multivarki.

ku "Cooking" imo, azise ukuba imifuno ithumba. Seqanda, qala phantsi kwamanzi kunye biso aphilileyo. Emva koko uthumele ukuba multivarku kunye ikonofile neoli. Iimveliso sibile iyure enye. A imizuzu embalwa ngaphambi kokuphela zokupheka, yongeza iviniga ukuya imifuno mix yonke into kwakhona.

Galela izimuncumuncu on iingqayi ezihlambulukileyo zakuporte kuwo utsalo. Ukupholisa workpiece kubushushu igumbi, uze emva koko uthumele bekungenjalo.

isaladi yemifuno Acute ukuba ubusika

Kuba oku isitya, sicebisa ukuba sithathe kwaneekomkomere ayegqunyelelwe, ayifanelekanga ukuba isetyenziselwe ukutya yekrwada.

iimveliso:

• enye pepper eshushu ebomvu;
• a Kilo efaka ebomvu;
• pepper ezisixhenxe aphakathi intsimbi;
• 200 grams begalikhi;
• iikhilogram ezimbini yemixoxozi;
• 150 ml ze-oli yemifuno;
• amacephe amabini ka ityuwa;
• 250 grams zeswekile;
• 9 amacephe tea-16% iviniga.

Cucumber uyinqunqe ibe ngamacetyana angamarhoqorhoqo, okwethutyana ebekwe bucala. Lungisa i imifuno esaleleyo processing, iziqwenga amancinci usile ibe okubizwa. Ubunzima engumphumela uthumele epanini, wozisa ithumba uze upheke omnye imizuzu elishumi.

Beka imifuno ngelize, ityuwa, ioli imifuno, ityuwa neswekile. Yibilise lettuce kwakhona uze uyithabathe, uyipheke ukuba imizuzu emihlanu. Galela iviniga.

Walibeka isidlo iingqayi uzilungiselele, yokugubungela isiciko ke ebanda.

Iitumato kwimigangatho Korean

Kupheka kunye nathi kwa- elimangalisayo zemihla ngemihla kunye itafile festive.

izithako:

• Iitumato - mvu;
• pepper - enye into;
• KFile - Izilayi ezine;
• parsley nedile - ukunambitha;
• 9% neviniga kunye yemifuno oli - 50 ml;
• sugar - 50 grams;
• ityuwa - enye icephe;
• pepper letela - isiqingatha icephe.

yeTapas iresipi tomato e Korean, unako ukufunda ngezantsi.

Iitumato i yokuhlamba olungileyo phantsi kwamanzi aphilileyo, susa likhaba ze uyinqunqe ibe ngamacetyana. Kwamabala olungiswe sicande nepepile sweet isikwe imicu. Ikonofile ukhululekile ethabathela ezinkozweni ese exolweni ze uyinqunqe ibe ngamacetyana ezibhityileyo.

Beka imifuno zilungiswe isitya esikhulu kwaye dibanisa ngobunono. Yongeza kubo ioli, ityuwa, ipepile eshushu, neviniga kunye neswekile. Udlulisela preform kuzo iingqayi ecocekileyo uzivale kunye caps zeplastikhi. Zama isaladi kunokuba ngosuku olulandelayo, kwaye ngokukhuselekileyo ukugcina de kweholide elandelayo.

iitumato elinongwe eyimitha

incasa ezimnandi kunye ifomu akhethekileyo ntetho yale esityeni ngokuqinisekileyo kutsala umdla nxaxheba kwinjoli. Ukongeza, i-okulula engaqhelekanga uya kukuvuyela imihla usapho lwakho ngexesha lesidlo sasemini okanye isidlo. Zilungiselele ngenxa yokuba iindwendwe uza kukucela ukuba wabelane nabo iresipi izimuncumuncu ezimnandi.

izithako:

• Iitumato - 10 kg;
• iminqathe - zesiliva ezisibhozo;
• KFile - iintloko ezintandathu;
• pepper - iziqwenga ezili-10;
• avuthayo Iirissie red - iziqwenga ezisibhozo.

ivumba nezinongo of iitumato belungiselela iresiphi.

Iminqathe zicocekile, yophindwa ihlanjwe, nothango lwaso. Iirissie Hot kunye sweet ezamahala imbewu, susa sesiqu. Thumela inyama yakho kwisixhobo esihluza inyama kunye KFile atyabukile. Hlanganisa ndawonye yonke imifuno uzilungiselele.

Iitumato ezi yokuhlanjwa elungileyo ukwenza anamanxeba anzulu embindini. Susa Ipete ngecephe, kodwa bebeke umxube imifuno. Thumela elingabhalwanga iingqayi esinomfaneleko nesilunge kakhulu uhlambulukile.

Emva koko kufuneka alungise anetyuwa. Uthululele pan iilitha ezintlanu kunye nesiqingatha samanzi, dibanisa 220 iigram seTyuwa, 350 grams neviniga kunye 440 grams iswekile. Gcwalisa i iitumato kunye anetyuwa siyithumele inzalo. Ukuba usebenzisa i ingqayi ilitha emithathu, emva koko le nkqubo iza kukuthatha isiqingatha seyure. Ukuba uthatha ilitha, ngoko imizuzu elishumi kwakwanele.

Vala i ezineziciko workpiece, bababuvisele phantsi phezulu ushiye aphole. iimeko ezizodwa ukwenzela ukugcinwa okulula efunekayo. Ngamafutshane ingqayi kwi indawo yokugcina okanye iwayini. Ukuba awufuni ukuba silindele ngeholide elandelayo, zama ivumba liya kuba iveki kamva.

iitumato Green in Georgian

Ukuba iitumato zakho abanalo ixesha zivuthwe xa ehlotyeni elifutshane ezibandayo, bayakwazi 'ukugcina' ngendlela elula.

izithako:

• iitumato - kilograms ezintlanu;
• KFile - oyinhloko;
• pepper - iziqwenga ezimbini;
• celery, parsley, cilantro, nebheyizile nedile - enye msebe;
• Iirissie hot - iziqwenga ezimbini;
• amanzi - ilitha enye;
• ityuwa - amacephe amabini;
• sugar - itispuni;
• iviniga 9% - itispuni.

ivumba nezinongo of iitumato in Georgian elungiselela iresiphi elula.

Okokuqala kufuneka ukuba uhlambe iitumato, yenza imbobo ngemela, yaye zifakwe emanzini kangangesiqingatha seyure. Chuba igalikhi kunye pepper, susa likhaba kunye nembewu. Sika amaqhekeza benyama nibanqunqe oku kwisitya blender kunye amagqabi. Lo mxube ngenxa yaba ivuse kakuhle kwaye kokuqala iitumato zakhe. Songa iinkonkxa ilitha preform.

Okulandelayo, kuya kufuneka ukulungiselela i marinade. Ukwenza oku emanzini ngembiza ithumba uze ukunyibilika kwayo ityuwa neswekile. Susa isitya kubushushu ugalele iviniga. Galela iitumato anetyuwa ukulungele kwaye amagciwane esi preform imizuzu engama-20 ngamanzi abilayo. Emva koko, kufuneka unikezele, epholileyo wathumela yokugcina zokugcina.

Le ivumba lingalungiswa kwenye indlela. Songa iitumato abotshwe kunye nemifuno kwisingxobo nzulu, akugubungele nabo bambelela ifilim ubeke phezu eendaba. iikhilogram ezintathu imveliso, kuya kufuneka 200 grams ityuwa, yongeza iswekile kunye neviniga kule meko ayikho imfuneko. Iitumato ziya kuba seyilungile isiselo esisesayo iiveki ezimbini. Musa ukulibala ukubathuma kwindawo emnyama epholileyo khangela kungekhonto ngamathuba athile. Iitumato kufuneka bayeke uqinisekise ukuba zonke iziqhamo zambethe ngokulinganayo anetyuwa.

isiphelo

Siza kuvuya ukuba uthanda kwaye iya lungiselela yeTapas itumata ebusika. Recipes amalungiselelo yasekhaya eqokelelwa kweli nqaku ziyafumaneka ukuze nabani na. Nokuba usandul uqalisile ukufunda izisekelo lokunkonkxa, unako lula ukuguqulela iingcebiso zethu abalufumeneyo. ivumba nezinongo of iitumato ukuba ubusika kuya kukunceda ukuba kwiimeko ezininzi. Umzekelo, kunye nayo ungakwazi ukupheka isidlo engaqhelekanga kunye incasa okuneziqholo ukuya sasemini okanye isidlo. Kwakhona efunyenwe izikhewu isaladi emnandi, ukugcwaliswa ngenxa iqebengwana, kunye nezongezelelo ukuba isuphu.