Ikhaphetshu pie e multivarka - kuluncedo kwaye esisityebi kunene calories

Mahobe - omnikelo ziqhelekileyo obathandayo hostesses mihla. Neentlobo ngeentlobo toppings gqibezela ezi okukhona. Ngaphambili amaqebengwana yaba yinkqubo ende, kodwa kukunceda angasebenzi mihla ziye ubugcisa bale mihla. Indlela technology kakhulu ngoku esinayo ekhitshini? izixhobo ezahlukeneyo, nasezimbizeni microwave, blenders, kunye breadmakers Multivarki. abapheki Good akasoze abashiye abo Abancedisi abanceda ngaphandle kwexesha lobuqu ezixabisekileyo.

ikhekhe elimnandi - usisiqinisekiso impilo!

Ukuba izonkana ziye ezinxulumene ne intshi omnye esinqeni, ngoko angachaneki umhlola. Baya Ungongeza kakhulu Kadir uyipheke Akunakuba kwaye zemveli, kodwa, umzekelo, xa multivarka, nto leyo eya ukunciphisa ephatha osidingayo. Apha unayo obulula, kodwa okumnandi kakhulu iresipi: ikhaphetshu ipayi in multivarka. Ukuze wenze oko, kuya kufuneka ezi izithako:

• Ikhaphetshu - anamakhulu amahlanu grams.
• inyama okuthambile - ezingamakhulu amathathu grams.
• Amaqanda - ezintathu.
• Sour - amacephe ezintlanu (amacephe).
• Mayonnaise - amacephe ezintathu (amacephe).
• Umgubo - amacephe ezintandathu (amacephe).
• Sol - lwalunye ukhamba (iti).
• Baking powder - icephe omnye (iti).

indlela yokulungisa

Pie ne zekhaphetshu multivarka iphekwe ngokukhawuleza kakhulu. imifuno bacanda esinokudibanisa inyama. Amaqanda, cream, eyemayonnaise, umgubo, ityuwa kunye baking powder kwadityaniswa, wayixova intlama. Bowl Multivarki yokuqaba amafutha kuthululela intlama onesiphumo, ukuba ulisibekele ezantsi. Babeke imifuno kunye nenyama okuthambile, songeza nokuhlala intlama. Ukubhaka kwekhekhe kunye multivarka ikhaphetshu kwi imo "ehla" imizuzu engamashumi amane. Emva koko usiphendule phezu, omnye imizuzu engamashumi amabini ke yoo-. Yiba nomdla wokutya!

ikhaphetshu pie

Kuthekani ngabo abangakhange bafumana unit loo ekhitshini njengoko multivarka? Ngaba ukukhumbula ngayo yethu endala mfazi-oveni? Ethandwa kakhulu phakathi kwabantu kuthathwa ukuba ikeyiki ekhawulezayo kunye zekhaphetshu kwi kefir. Luquka ezi zixhobo zilandelayo:

• Ikhaphetshu - grams ezine.
• Kefir - amakhulu amabini, anamanci mahlanu grams.
• Ingqolowa yomgubo - ikhulu elinamanci mane grams.
• Ibhotolo - mahlanu grams.
• Amaqanda (chicken) - iziqwenga ezimbini.
• Salt - amacephe amabini (iti).
• Soda - isiqingatha ngecephe (iti).
• Amagqabi.

ukulungiselela

Le ntlama sikulungele ngokukhawuleza nangokulula. Phehla egg ngetyuwa kunye nesoda (obalaseleyo), i kugalela indebe iyogurt kwaye dibanisa umgubo, uxovule intlama. Ndize ndicande ikhaphetshu, parsley, sibile eyenziwe ngepani de ithenda. Ngoku ukusasaza ioli ukubhaka, kuthululela inxalenye uvavanyo, ngoko babeke i khaphetshu phezulu, yokugubungela intlama. Ukubhaka ngama-190 ngenxa malunga amane nemizuzu emihlanu. Uyakwazi baziphathe likhubalo eentsapho zabo.

Fans zemigrayo igwele

Ukuze lowo umthandayo na intlama kuya kufuneka ukuba uxhamle ikeyiki negwele kunye zekhaphetshu. Lungisa intlama igwele standard uze upheke nokugcwaliswa khaphetshu. Lo mgaqo iyafana: uwahlule intlama ibe ngamaqela amabini, owokuqala kwi kwitreyi yokubhaka, babeke enye kuzo, ngoko ke ukuvala, uze emva koko makayifake i-intlama eseleyo. Ziluma phezulu sinjengezonkana ngefolokhwe ukumkhulula umphunga, ukubhaka kangangesiqingatha seyure.

Yondla usapho lwakho!

Ezi ngaphandle okukhona ezilula, okumnandi kunye ekucebiseni komphefumlo. Ufuna bapheke ikhaphetshu pie in multivarka kwaye ufuna ukususa i Akunakuba. Uya kuba Diner dish emangalisayo. Kusimangalise iindwendwe zakho bebone zokupheka okanye iyantluko menu ngemihla intsapho ehla bakho bunomkhitha.