Ukukhetha iresiphi sinjengezonkana zekhaphetshu

Yintoni isidlo oko yintandane inkoliso iintsapho kunye namaqela nabahlobo abaninzi? Kakade ke, oku - ophaya. Ezingqalileyo, inyama, intlanzi, imifuno kunye ukuwavala esimnandi, ukusuka izonkana intlama kakhulu elinezinto Qinisekisa ukuba umhombiso engundoqo nayiphi itafile iholide. Hayi ngaphandle kwesizathu eRashiya elithi "pie" lisuka kwigama "umthendeleko", nto leyo ithetha isidlo esikhulu yaye nesisa. Ukongeza, le pie kukho ithuba elikhulu lokuba badle ngokupheleleyo. Nayo yonke into: iikhabhohayidrethi - intlama kunye nokugcwaliswa okuziinkozo, iiprotheni - inyama, mushroom, intlanzi Akunakuba, iivithamini - ukugcwaliswa imifuno kunye neziqhamo, amafutha kunye njalo njalo. Ke aba izonkana njengoko Kulebyaka kunye Kurnik, ziqulathe ukuwavala eziliqela, ukuba, eneneni, lokondla isidlo ezintsonkothileyo.

Ngokomzekelo, ikhekhe recipe ne zekhaphetshu. Easy yaye kwangaxeshanye, nokunesondlo, le ikeyiki liqulathe ulwazi oluninzi iivithamini kunye neeminerali, zonke iimveliso kulo kuyo zidityaniswe kakuhle omnye nomnye ngaphandle kokonakalisa isibindi nesisu. I sex elilungileyo ngokukhuselekileyo bale bephantsi ipayi hlobo, Musa ukoyika kuwabhuqa umzobo, njengoko kwakunjalo pie ikhaphetshu ukusuka intlama ezingenagwele ukuba ekondlweni zokutya. Ophaya ne zekhaphetshu kube uzibizela okanye ivaliwe, kunye iinketho ikhaphetshu zokupheka ngokugcwalisa inani, ke ngoko, omnye isidlo is ze kuyakruqula.

Apha ngezantsi ikhekhe recipe elula ne ikhaphetshu, eya kuthabatha indawo yayo kwi menu ekhaya ezininzi.

ezifunekayo ukuze intlama: gr 200. umgubo; 150 - 200 c. ioli; amaqanda 2; ½ ubisi indebe; ityuwa.

Ukuze ligcwalise: ½ ikhaphetshu amancinci; anyanisi; umxube imifuno omile kanye pepper esimnandi; oli yemifuno; ityuwa.

Kutsala khekhe isabhokhwe ibhotolo umgubo de imvuthuluka efanayo. Ngokwahlukeneyo, ukuxuba amaqanda kunye nobisi onke amacandelo ngokukhawuleza baxovula intlama ilastiki. Intlama urhangqo ne film bambelela kunye nendawo efrijini iiyure eziliqela.

In deep ngembiza itswele kwifatyi ngeoli yemifuno. Caputo olungiswe sicande, ukongeza namatswele. Lula uqhotse, ndinithululele isixa amancinane amanzi abilayo, yongeza netyiwa ze ubilise de ithenda. Dibanisa iziqholo kunye nekhaphetshu Susa lakubalela, epholileyo.

Le iresiphi sinjengezonkana zekhaphetshu ezifanelekileyo zombini umngundo ezivulekileyo ivalelwe kwimveliso.

Kwimeko yokuqala, intlama kufuneka kwahlulwa ibe ziinxalenye ezimbini ngokulinganayo ndikuqengqe kwabo umaleko obhityileyo kumphezulu floured. Ngomhla nesiqingatha intlama ngokulinganayo kuyekelela ukugcwaliswa aliselele esinye isiqingatha ngaloo ntlama. Pierce iikeyiki kunye ngefolokhwe, ngokungathi ecacisa zilayi portioned, brush with egg sac udlule uye nowezojiweyo ngepani, ngaphambili uyithambise. Kwimeko yesibini, kuba ephezulu ekhohlo 1/3 kuphela intlama pie apho, ngoko, usasaze nokuzaliswa ngohlobo efestileni. Grille, njengoko waluqaba kakuhle sac, ingakumbi amalungu.

Pie ephekwe osuke 220 ° C eziko kangangesiqingatha seyure.

Kuba ngezihlandlo ezikhethekileyo, kunokwenzeka ngenxa yale iresiphi ukuba apheke ipayi kunye amakhowa nekhaphetshu.

Uyawathanda, bohlamba, ecocekileyo bapheke emanzini ngetyuwa de ithenda. Emva koko, nibanqunqe oku ngezithandelo ongeze ukuya khaphetshu xa kwisiqingatha-eqongeni. Okulandelayo, ukulungisa ipayi ngendlela efanayo njengoko iresiphi odlulileyo.

Kudla ngokuthi indlu uza iindwendwe ezingalindelekanga, yaye iindwendwe kufuneka Congress up tinkering into ezimnandi. Kule meko, kubalulekile ukuba intlama ilungisiwe ngokukhawuleza kwaye ayifuni yokugcina kwindawo efudumeleyo okuze okanye ebandayo, njengoko kutsala kunye shortcrust. izivuno Zintle inokuncitshiswa imithi ngakumbi.

ikeyiki Quick nge zekhaphetshu.

Kuba intlama kuya kufuneka: iglasi yobisi; indebe cream omuncu ;; ityuwa; soda; sugar; yomgubo (njengoko myolelo); iqanda; 50 oz. oli yemifuno.

Ukuze ligcwalise: ½ ikhaphetshu amancinci; ½ ubisi indebe; anyanisi; ibhotolo; 2 amaqanda eluhlaza; ityuwa.

Thatha ½ anetispuni yesoda yokubhaka, ukuba ndokuhlawula kunye cream emuncu. Ubisi ebushushwini ufake kulo itispuni leswekile netyuwa. Galela kwi imifuno ubisi oyile, cream imuncu kunye nesoda yokubhaka kunye namaqanda. Emva koko, yongeza nomgubo ukuze ukuyondelelana ntlama laba ngathi cream zamafu.

Akemi i khaphetshu tofo, wasibeka epanini, yongeza ubisi kunye isityu de phantse okuphekiweyo. Beka khaphetshu amatswele ngokwahlukileyo agcadwe ibhotolo Nentolongo omncinane phezu komlilo. Cool, yongeza amaqanda iphekiweyo zinqunqwe, ityuwa.

Ukubhaka dish zithanjiswe ioli, uthululele kuyo isiqingatha intlama, wabeka ukugcwaliswa baze intlama eseleyo. Indawo ngendlela osuke oven 200-220 ° C iyure kangangesiqingatha. Thatha iikeyiki pholisa kuyo kwifom.

Khetha ogqibeleleyo cake iresiphi yakho ikhaphetshu, kwaye ngokukhuselekileyo wadala iyandiyolisa ezintsha zokupheka. Yiba nomdla wokutya!