I-plum jam ipake: iresiphi yokupheka. Ingakanani ukupheka i-plum jam

I-plum jam ipakishwe, iresiphi apho kwiintsapho ezininzi zidluliselwa kwisizukulwana kuya kwisizukulwana, ilungiswe ngokukhawuleza, kwaye kubaluleke kakhulu - ngaphandle komzamo ongeyomfuneko. Kukho indlela yokupheka ephela yonke indawo, efanelekileyo kubapheki kunye ne-multivariety, ngaphandle kweyiphi ikhizi engabonakaliyo isetyenziswa namhlanje.

Iiplums ziyanceda kuba zinemiphumo emihle emathunjini emathumbu, evuselela. Kuyaphawuleka ukuba emva kokupheka, iziqhamo zigcina le propati. Ukubunjwa kwe-vitamin ye-plums iguquka utshintsho oluthile, kodwa luhlala lusizo kwaye lunomsocoko nangona uhlobo lwe-jam.

Iiplums kwijusi yakhe

Le jam ifana nesiraphu eninzi kunye neetye zeebhanki. Ukunambitha akuyiyo nayiphi indlela engaphantsi kunezinye. Ukulungiswa kwepum jam ngaphantsi kweli phephelo akuyi kubangela ubunzima nakwabo abo bangakaze baqokelele iibhanki ebusika.

Kufuneka:

- plums ebumnyama (1-1.5 kg);

Iswekile (300-450 g).

Amanzi kwi iresiphi ayinikiweyo nonke, akudingeki ukuba uyongeze. Iibhotile zisuswa kwi-plums, isiqingatha sesiqhamo sifakwe kwi-pan enkulu. Ukusuka ngaphezu kwakho konke kuzaliswe ushukela. I-Plum jam ngaphandle kwembewu, iresiphi ebonisa ukugxininisa, iya kuba yinto ecocekileyo kunye nephunga elimnandi. Isiqhamo sesithuba esishiye safafaza iswekile, ngoko ke sanika ijusi. Ixesha lixhomekeke kwindlela iplamu eyathathwa ngayo. Emva kokuba ijusi ibonakale, ibhokhwe ingafakwa kwisitofu ukuzisa okubhalwe kwiibilisa. Emva koko, kufuneka upheke enye imizuzu engama-3-5, uvuselele i-spoon ukuze ungaphazamisi intembeko yesanti. Phinda ulandelelanise amaxesha amathathu: ukupheka, ukubilisa, ukupheka, ukupheka. Ukulungelelanisa i-jam ivaliwe kwiimbiza ezinobisi ezinomlilo.

I-recipe elula yokudibanisa i-sweet jam

Umgaqo wokulungiselela awufani nongaphambili, kukho ulwahlulo olulodwa kuphela: ushukela uthathwa kwi-1 kilogram nganye kwi-kilogram yeziqhamo. I-Plum jam ebusika, eyenziwa ngale ndlela, iya kuba yityebi, i-sweet and is not candied ixesha elide ukuba amathini ayesilungiswa. Gcina kwindawo epholileyo. Ubuninzi bokuphila kwirefri yiminyaka emi-2. Emva kolu xeshanye, kukho umngcipheko ukuba i-jam iya kuba yinto emnandi, ilahlekelwe zonke iipropati ezincedo.

IJam evela kwiindidi eziluhlaza zeepums

Iresiphi engentla ifanelekileyo kwiziqhamo kunye nobuhlungu obubi, kodwa kukho umlinganiselo omncinci. Okokuqala, udinga ushukela ophezulu: 1 kilogram yokucoca ifuna 1.5 kilogram. Okwesibini, ukunika ijusi yeziqhamo, kufuneka ungeze isahluko sekomityhi yamanzi afudumele. Okwesithathu, kuya kuthatha iiyure ezili-10-12 ukunyanzelisa. Ngexesha elinye iiplum jam ngaphandle kwembewu, iresiphi yayo yonke indawo nayiphi na into eyahlukileyo, iya kuba yinto enomtsalane ngokumodareyitha. Amathambo akakwazi ukuphonswa, abashiye ezinye iinjongo. Umzekelo, i-infusions eyenziwa ekhaya.

Kubaxhasi

Inani lezithako likhethwe ngabanye, liqwalasele umthamo wesitya kwisixhobo. I-kilogram ye-sludge idinga 1 kilogram yeswekile. Gweba isiqhamo asikho imfuneko. Zihlanjululwe kakuhle, zihlanjululwe, zihlanjululwe. Akunzima ukwenza oku: ama-plum ahlambulukileyo ngamanzi abilayo, kwaye i-peel isuswe. Iingxenye ze-plums zibekwe esicatsheni kwisitya, zifafazwe ngeshukela, iziqhamo ziphinde zibekwe kuyo kuze kube yilapho i-multivark igqityiwe. I-plum jam, iphekwe ekhaya kwisitofu, iyaphawuleka ngenxa yephunga elikhethekileyo kunye nokunciphisa. Ngokuhambelana, kufana nokugqithisa kakhulu. Inkqubo iyacinywa. Ingakanani ukupheka i-plum jam kwi-multivariate? Kwanele ihora eli-1 ngamandla angama-750-800 watts. Emva kokupheka, i-jam ivalwe kwiimbiza okanye idliwe ngokukhawuleza. Naziphi na iintlobo zeplum zifanelekile, kodwa zipheka i-acidic eside-1.5 iiyure. I-Sugar yongezwa kwingcamango.

Indlela eya kulabo abathanda ukuthambisa

Akuyena wonke umntu othanda ukudibanisa "imizuzu emihlanu", ngoko unokupheka kunye nendlela yemveli, eyayisetyenziselwa ukusetyenziswa kwindlu yesithathu. Kufuneka:

- iplastiki (1 kilogram);

Iswekile (1.4 kilogram);

- amanzi aphekiweyo (1.5 iikomityi ye-200 ml).

I-Plum jam ebusika yayilungisiwe ngale ndlela. Intsingiselo yakhe iyaziwa kubantu abaninzi ukususela ebuntwaneni, nangona kuthatha inkathazo encinane. Iintyatyambo zihlanjululwa, zigcinwe kwisitya esinye. Ushukela oxutywe ngamanzi, isiraphu ephucukileyo phezu kobushushu obuphantsi. Ukubalwa kwesilinganiselo kulula: i-1400 grams yeshukela udinga 300 ml yamanzi. Isiraphu ayiphuzi, kodwa ngokukhawuleza ithululelwe kwiipums. Ukubanxininisa kule fomu kufuneka kube ngeeyure ezingama-6-8. Emva koko isiraphu ixutywe kwakhona, iphekwe ngokukhawuleza, iphinde igalele iiplums iiyure eziliqela. Emva kwalolu lungiselelo, i-jam ifakwa kwisitofu. Ukupheka ngomlilo ocothayo, ugxotha, ukususa i-foam, kwiyure. I-recipe ye-plum jam edibeneyo ayilula, kodwa umphumo uyadlula konke okulindelweyo. Valiwe kwiibhanki kunye nawuphi na ukulungiswa ekhaya.

Isiphumo se Recipe

Ukuba ama-plums ayengumzimba okanye amuncu, ngoko kufuneka adityaniswe kwiiyure ezingama-4-5. Ingakanani ukupheka iplam jam kwimeko? Inombolo efanayo - 1 iyure. Ukuqwalasela indlela ephekiweyo ngayo, ungayilahla isitshixo sesiraphu kwisitya. Ukuba i-drop does not flow and does not spread across the surface, i-jam isilungele ukujikeleza. Akuyimfuneko ukuyipholisa.

Iresiphi edibeneyo

Unomdla kakhulu ukunambitha kukugqithisela ngeplums nama-oranges. Kuya kufuna:

- ipum (1 kilogram yevuthiweyo, kodwa ayifani kakhulu);

Iswekile (1.5 kg yohlobo lonke);

- i-peel yama-oranges ama-5.

Iiplums zithunyelwa ngoshukela (amathambo asuswe ngaphambili), ashiye iiyure ezimbalwa, ide ikhuphe ijusi. Ngeli xesha lezityalo ze-orange zithandiweyo. Oko kukuthi, i-caramelize isikhumba ngotshani oluphantsi kunye noshukela. I-plum juice ifakwe kwisitofu. Emva kokuqala kwebilisa, umlilo uyancitshiswa ube ngumncinci. Iziqhamo ezifakwe kwi-Orange zigqityiwe kwi-grinder yenyama, zongezwa kwiziqhamo ngesiraphu. Ukupheka kufanele kube yilungele, umyinge weeyure eziyi-1-1.5 ngomlilo ocothayo. Ukulungelelanisa i-jam ivaliwe kwiimbiza. Ukudibanisa kwama-oranges kunye ne-plums kunika iphunga elingenakuhlaziywa kunye nekhenkce kwi-workpiece.

Indlela yokugubha iJam ebusika

Ukukhusela iibhanki ekuhlaleni, kufuneka uvale ngokufanelekileyo ukugcina. Akunzima njengoko kubonakala. Okokuqala, amathini ahlambulukile, agcwele amanzi abilisiwe ngaphakathi, omisiwe. Okokugqibela kubaluleke kakhulu: i-plum jam ngaphandle kwemibhobho (nayiphina iresiphi) idinga izitya ezinobisi ezinamanzi, ngaphandle koko kuya kuba nzima ukuphepha ukubonakala kwesikhunta okanye i-fungus. Amabhanki agcinwa ngaphezu kwe-steam kude onke amaconsi athile. Iibhondi zinyanzeliswa ngamanzi abilayo imizuzu eyi-10-15. IJam kwiikane zifakwa kwi-spoon yamaplanga ukuze i-cutlery ingathinti iindonga, ngaphandle koko iya kuphuma. Yonke into ivaliwe ngamabhodlela ukukhetha ukusuka: iplastiki okanye isinyithi. Ezi zilandelayo zixutywe ngomshishini okhethekileyo.