Indlela ukukhetha sauce ukuba hlaza: iresiphi yonke ukunambitheka

Asparagus - a imifuno ekhethekileyo. It has a incasa emnandi kwaye ibe icala dish elihle lokuba iintlobo ezahlukeneyo ashushu. Ngokuqhelekileyo, le mveliso kondliwa iitafile sauce ebilisiweyo, okroqiweyo, okanye enkonkxiweyo kunye ezahlukeneyo izongezo enuka kamnandi. Banceda ukuba ukutyhila ngcono alolo ubuncwane imifuno incasa ethenda. Kukuphi na okulunge ngakumbi, ukuba apheke sauce ukuya hlaza? Iresiphi singathatha nasiphi. Yonke into iza kuxhomekeka iimveliso ezikhoyo kunye Ukuthanda kumpheki.

Yesoyi in Korean

Ezinye iingcali bakhetha ukutya hlaza ekrwada. Kodwa le ndlela ayikho efanelekileyo ukuba wonke. Amaninzi, le imifuno nto abilayo uze zidliwe ekutyeni, kunye nabanye sauce. Kwaye wonke kule mbono eliphikisa. Ngoko ke yintoni, unako ukusebenzisa sauce ukuya hlaza? Iresiphi womnye kubo ibhekisela thandwayo Korean. Ukuze uyose kufuneka ezi mveliso zilandelayo:

ngalinye 100 grams ye-oli yemifuno cloves 4 ikonofile, 12 iigrem iswekile, 36 iigrem umhlaba obomvu, kunye emnyama encinane, uwathandabuze kunye amacephe ama-2 lembotyi sauce.

Ukulungiselela imveliso enjalo ilula kakhulu:

1. Ukuqala ne soy sauce kuyimfuneko ukunyibilikisa ityuwa nepepile.
2. Ngoko ke kufuneka ukuba ukongeza ikonofile batyumkileyo uze ufake yonke, kunye namafutha omnquma.

Sifumana i isosi yokuqala kakhulu hlaza. Iresiphi kuhle ukuba inani izithako zilungiswe ngendlela neencasa zabo. Emva ukupheka, kuyimfuneko ukuba uthulule makanyakazele hlaza ebilisiweyo kwaye beka esityeni ogqityiweyo ukuba iiyure ezi-3 efrijini. Ngeli xesha, imveliso engundoqo iya kuba ixesha ekufakeni ubumnandi engaphezulu.

lwemostade isinongo

Lovers zemifuno eqhotsiweyo ngokwenene ndingathanda lwemostade sauce ukuya hlaza. Iresiphi kuba nzima kancinci ukuya inguquko yangaphambili, njengokuba ukupheka kufuna izithako kakhulu ekrwada:

50 grams yamafutha omnquma, cloves 2 ikonofile, indawo encinane emnyama, itispuni zinqunqwe amagqabi tarragon entsha, 2 grams iswekile, ityuwa, 2 iitispuni Dijon lwemostade kunye cream iviniga emhlophe.

Ukuze alungiselele imveliso loo ngcono microwave:

1. Okokuqala, xa isitya, kuyimfuneko ukuba ukudibanisa ikonofile, iswekile kunye 2/3 we-mali ekhoyo zeoli.
2. Beka umxube kwindawo microwave imizuzwana eli-15.
3. Fumana aphume container negalika ngemela eqhelekileyo ukuba ibe iwuse kwisidudu.
4. Kwenye isitya ukudibanisa lwemostade, tarragon, neviniga kunye neetapile negalika ezicujiweyo.
5. Yongeza ityuwa, ipepile namasi walungisa. Yesoyi walungisa.

Kokuba ufake ifriji ayigcine ukuya kwiintsuku ezimbini, emva koko ngalo naliphi na ixesha ukusebenzisa lokubopha eliphekwe njengoko babeyalelwe.

billets ukuba elizayo

bemizi Good ndisoloko ndisenza akhona lobusika obabubanda kakhulu ukuba sibe nako ukuba badle ukudla kwakho okuthandayo. Kwaye hlaza njengesiqhelo ivunwe ebusika? Recipes inokuba nomahluko kakhulu. imifuno enjalo ngokuqhelekileyo ezingomanga, ukudla okanye ityuwa. Kodwa indlela lokunkonkxa ezininzi ezisetyenziswayo ngokuqhelekileyo. okumnandi kakhulu ajike iimbotyi eziluhlaza, okuphekiweyo isosi yetumato kamnandi. Soqulunqo sauce kufuneka:

ilitha yamanzi 150 mililitha oli yemifuno, 30 iigrem ityuwa, amacephe 12 yetumato paste, iertyisi 5 ipepile emnyama, 5 iigrem 70% iviniga nganye, bay amagqabi 3, 150 grams iswekile.

Le nkqubo iqhutywa amanyathelo aliqela:

1. Xa ipani ukuba ugalele amanzi, ukongeza kuyo, uyipheke intlama umxube emva abilayo imizuzu emi-5.
2. Yongeza ityuwa, bay amagqabi, ipepile, iswekile, ibhotolo. Bamba mass kubangele ukuba shushu ukuba imizuzu emi-5.
3. Gquma up iimbotyi uphinde uqhubeke ibila imizuzu 20-25.
4. Ubuncinane baluphose iviniga emva kwemizuzu emi-5, susa pan lakubalela.
5. Nokucazululwa izithako ubunzima iingqayi ludlolo ndikuqengqe up.

Kubonakala yoqobo kunye okumnandi kakhulu hlaza ebusika. Recipes ezinjalo ofakwe nazo zingasetyenziswa zokugcinwa pepper elithozamisayo.

Ngaphezu mthubi ukuba hlaza eluhlaza

Njengoko usazi, kukho iintlobo ezintathu hlaza: ezimfusa, emhlophe kunye noluhlaza. Ngamnye kubo unohlobo yayo ofuna ukugxininisa ngendlela ekhethekileyo. Umzekelo, ungakwazi ukupheka i isosi umdla kakhulu hlaza oluhlaza, nto leyo eya kuba angquzulanayo ezimbini ezahlukeneyo. Ukuze asebenze kufuneka:

4 amaqanda eluhlaza, ityuwa elwandle, 50 iigrem bhotolo, Nencindi kwesiqingatha ilamuni, umqadi parsley, umhlaba ipepile emnyama kunye ml 50 cream.

Ilungiselela isosi emthubi ayikho nzima:

1. Amaqanda kufuneka zicocwe kwaye sabelane nabanye iiproteni kunye izikhupha, ukongeza kubo izitya ezahlukeneyo.
2. Xa skillet, inganyibiliki ibhotolo.
3. Yongeza ityuwa, intlama yejusi yelamuni, ipepile kunye zamaqanda, ezicujiweyo nge ngesihlungulo.
4. Ubuncinane baluphose cream ze uvumele umxube ibila okwemizuzu embalwa. Ubunzima kufuneka afumane kakhulu eyohlobo olulodwa.
5. Iiproteni ngobunono sicande ngemela, kunye parsley.

Emva koku iimbotyi pre-ebilisiweyo kugalela kuphela ubunzima iqanda-cream, ngoko afefe kwimicu ezinqunqiweyo.

cream sauce

Asparagus ayikho nje kukodwa flavour libizwe. Ubuntu kunye isongo oko kunika sauce. Yena uyakwazi ukujika imifuno eziqhelekileyo ibe ukutya okumnandi kunye okunencasa ngokwenene. Ekubeni lo msebenzi lula ingaphatha i isosi bukhrim ukuba hlaza. Uyose, unako, ngokusebenzisa amacandelo alandelayo:

90 grams yomgubo 50 iigrem bhotolo, i icephe walnuts zinqunqwe, ityuwa, kunye nendebe nesiqingatha yobisi kunye cream, yejusi yelamuni kunye pepper.

Yenza sauce ngolu hlobo lulandelayo:

1. Okokuqala, 25 iigrem yeoli efudumeleyo, nowezojiweyo ngepani, uze emva koko passaged kwi yomgubo ukuze kube mnyama kancinane.
2. Umxhelo rhoqo, ngokucotha ugalele ubisi.
3. Malunga ezimbini kwemizuzu kamva ngendlela efanayo ukongeza cream.
4. Yongeza pepper, yejusi yelamuni, ityuwa kunye nangoko ukususa pan ebushushwini.
5. Beat cream eseleyo kangangoko kunokwenzeka kwaye uqhagamshele ukuba ezinobunzima eshushu.

Sauce abaya kuthathelwa ingqalelo sikulungele. Kulo mzekelo, isetyenziselwa yokubhaka. Ngoko ke, hlaza ebilisiweyo kufuneka sibekwe bhaka, asisibeke nomxube okuphekiweyo uyibeke phezu ibhotolo eseleyo, alityatye eziliqela. Products kufuneka ithunyelwe kwi-oveni ukuba imizuzu eli-15, emva kokushushubezwa ukuba degrees 220. Emva koko, lo hlaza eshushu ukugcwaliswa bukhrim uya kubetha zithi makatha kuphela nati. Kwaye abo singafani nabo, ungasebenzisa imifuno fresh.

A ukhetho ethandwayo

Eyona okumnandi sauce ezininzi ezisetyenziswayo ngokuqhelekileyo ngenxa hlaza - "Dutch". Le mveliso yinxalenye ebalulekileyo cuisine French. Ukuze uyose kufuneka izithako kakhulu elula:

2 amacephe of intlama yejusi yelamuni ukuthatha kabini njengoko amanzi amaninzi, 3 zamaqanda, 100 grams bhotolo, i ityuwa encinane kunye itispuni ikota pepper cayenne.

Ukulungiswa sauce kuyimfuneko ukuqhuba ngenyameko:

1. Ngokubetha zamaqanda kwindawo phehla epanini, kude umxube silubona zamafu. Konke oku kwenziwa ngcono ibhafu amanzi ukutya lingatshi liphele.
2. Ngaphandle kokuphazamisa babatyabula, faka kancinci emanzini abilayo.
3. Yongeza yejusi yelamuni kunye nokususa nowezojiweyo ngepani lakubalela.
4. Ukuqhubeka ukusebenza phehla, yongeza ityuwa, ipepile namasi zaphela.
5. Xa ndiqukumbela, kuyimfuneko ukuba athulule kakhulu intwana yamanzi abandayo yaye, ekugqibeleni, ukuba Congress umxube ngamandla ethile.

Ngoku isosi ulungele ingankcenkceshelwa kunye hlaza nimkhonze phezu kwetafile, kunye inyama, intlanzi okanye ezinye imifuno.