Isaladi enhle kwaye enhle "White Swan"

Abaninzi sele bekhatywe ngamasaladi kunye neentambo ze-crab kunye ne-olivier, ndifuna into engavamile kwaye ihle. Ukongeza, kubalulekile ukuba isidlo silungiswe ngokukhawuleza kwaye asibandakanyi izithako ezingaqhelekanga. Zonke ezi mfuno zidibana nomvuzo omtsha wokuqala "White Swan". Kukho iindlela ezininzi ezivumela ixesha ngalinye ukufumana isidlo esitsha nesinomhlwa.

Inketho yenombolo 1

Ukulungiselela le saladi, kufuneka uthabathe izithako ezilandelayo:

• IMayonnaise - 210 g;
• Inkukhu yenkukhu - 210 g;
• Iipatates - iziqwenga ezimbini;
• Amaqanda enkukhu - iziqhekeza ezi-3;
• Ikhukhamba yelityu elikhanyayo - 2 ii-pcs.;
• Amakhowe - 200 g;
• I-anyanisi - i-2;
• Ityuwa, ioli yeoli.

Umvuzo "I-White Swan" ngamakhowe ulungiselelwe ngale ndlela:

1. Ifayili yenkukhu kufuneka ibiliswe, icolile, ize ihlulwe.
2. Kwipuphu elincinane, ubilise ii-mbatata, uyisitye kwaye uthathe iikhabhi. Kwakhona kufuneka unqumle ikhukhamba ngotshani.
3. Amashroom ahlambe, ahlambuluke aze agule. Emva koko uzoname kwioli yeoli (ngaphezu kobushushu obuphakathi).
4. Yenza i-anyanisi kwaye unqande iinqumle. Ukukrazula ubuhlungu, uthele ngamanzi abilayo imizuzu eyi-10.
5. Amaqanda abilayo kwaye ahlule izikhupha ezivela kwiiprotheni. Emva kwamacwecwe ahlukeneyo, jonga i-squirrels kunye nezikhupha. Ngoku lixesha lokuqokelela isaladi.
6. Uluhlu ngalunye kufuneka lufakwe i-mayonnaise (amazambane, amakhowe, iinkukhu zeenkukhu, anyanisi, ukhukhamba, i-yolk kunye nama-protein).

Isaladi eyenziwe e-Ready "White Swan" ingahlotshiswa ukuze ibe yinto ebonakalayo ebonakalayo kwitafile.

Indlela yokwenza umhlobiso?

Ukwenza i-swans, kufuneka unqumle umgca weprotheni ukusuka kwelinye iqanda elibilisiweyo ukusuka kwiqanda elibilisiweyo. Kwiqhekeza elinqunyiwe, yenza izicathulo ezimbalwa - oku kuya kuba ngumsila. Ukunquma intamo namaphiko, thabatha amaqanda angama-2. Ukusebenzisa amazinyo, faka zonke iziqwenga kwisiqephu esinye. Ukwenza umlenze, thatha iinqotyi ezibilisiwe, amehlo Ngoku kufuneka ukhangele amehlo: sebenzisa amazinyo ukuze wenze imingxuma encinane, faka iifolo. Ukusuka kwi-anyanisi eluhlaza, i-dill kunye ne-parsley babekwe ngcongolo. Ukulungela isaladi kufuneka kufakwe kwiqrijini ngehora elilodwa, ukwenzela ukuba idibene.

Inketho yenombolo 2

I-saladi, kufuneka uthathe izithako ezilandelayo:

• Iipatates - 6 pcs.;
• Amaqanda enkukhu - ama-5 amaqhosha.;
• Isifuba sokutshaya - ii-2 ii-pcs.;
• I-anyanisi - i-1 piece;
• Amakhowe - amaqhekeza amahlanu;
• Ityuwa, ioli.

Indlela yokulungiselela isaladi "i-White Swan" kule nguqulo? Napha, nayo yonke into ilula:

1. Iifatata kufuneka ziphekwe, kwaye ngeli xesha zigawulwe ngamabhabhu kwaye zifake kwioli. Emva kokungeza kwii-anyanisi ezicatshulwa zilayisi, iityuwa kunye ne-simmer uze uphekwe ngokugcwele.
2. Ukususela kwisifuba kufuneka uwasuse isikhumba, usike inyama kwi cubes ezincinci.
3. Thatha isidlo (kubalulekile ukuba yayisicaba kwaye ibe nobude obude ubuncinane be-4 cm). Ngezantsi, kufuneka ubeke iifatata, ugalelwe kwi-grater enkulu, ubeke amakhowe phezulu uze uthule yonke ioli ehlala epanini yokupanda. Isifuba esilandelayo se-inkukhu, i-mayonnaise kunye neprotheni egciniweyo. Isaladi kufuneka ifakwe ubusuku bude efrijini.

Inombolo ye-3

Isaladi "i-White Swan", iresiphi esicinga ngayo ngoku, iyakwazi ukuhlobisa itafile kuyo nayiphi na imithendeleko. Kule khetho, kufuneka uthathe le mveliso:

• I-anyanisi - 6 ii-pcs.;
• Iipatates - iziqwenga ezimbini;
• Amaqanda enkukhu - iziqhekeza ezi-3;
• IiApile - iziqwenga ezi-3;
• I-Cheese - 200 g;
• IMayonnaise, i-walnuts.

Inkqubo yokulungiselela isaladi yile ndlela ilandelayo:

1. I-anyanisi kufuneka ibe ngumhlaba kwaye ilahle umonakalo. Ukwenza oku, ungayigcwalisa nje ngemizuzu eyi-10 yamanzi abilayo okanye uhlambise inani elincinci lamanzi kunye neviniga (ngo-1: 1).
2. Iifatata kunye namaqanda kufuneka zibiliswe.
3. Yandisa isaladi engcono kwiplani enzulu enezantsi. Uluhlu lokuqala lukhethiweyo anyanisi. Beka amazambane kwi-grater enkulu. Ingubo ephezulu kunye ne-mayonnaise.
4. Ngoku, kwi-grater enkulu, jonga iiqanda, zibeke kwaye uphinde ugcobe nge-mayonnaise. Uluhlu olulandelayo - ii-apula, ezigayiweyo kwi-grater enkulu, kwaye kwakhona i-mayonnaise.
5. Ekugqibeleni, kufuneka ubeke amantongomane aqhotyoshelweyo, uze udibanise yonke isaladi kunye noshizi otywebileyo kwi-grater. I-mayonnaise ephezulu. Njengemihlobiso, sebenzisa i-swans-indlela yokwenza ngayo, sele siyiqwalasele.

Ukhetho No. 4

Le saladi "i-White Swan" iya kuba yinto engavamile, njengoko ekupheleni kwesitya sakho kuya kubakho ukutya okungafaniyo oku-2. Kwenzeka njani oku? Ngoku siya kuluqonda. Ngoko, sifuna izi zithako ezilandelayo:

• Iipatates - 4 ii-pcs.;
• Isiflethi senkukhu - 120 g;
• Iinanimpe ezinamathanga - 50 g;
• Ama-Champignon - 100 g;
• Utamatisi - i-1 piece;
• ImiNquma - 1/2 amathini;
• Amaqanda - amaqhekeza amathathu;
• Ioli yeoliva, i-mayonnaise, i-dill.

Indlela yokwenza le saladi ihluke kakhulu:

1. Iibhatatesibhe kufuneka zibiliswe kwaye zihlulwe kwithole elikhulu. I-fillet, nayo, ubilise kwaye uthathe iikhabhi ezincinci. Sika ii-mushroom kunye nefry kwi-oyile yemifuno. Gweba i-tomato.
2. Ngoku lixesha lokusasaza isaladi. Oku kuya kufuna isidlo esikhulu sesiplati. I-Grate amazambane ngeendlela ezimbini ze-swans kunye negrisi kunye ne-mayonnaise. Ngoku yonke i-swan iya kugutyungelwa yimveliso yayo.
3. Inkwenkwe yokuqala: ukubeka ungqimba ngepinapapu, u-mayonnaise, inkukhu, i-mayonnaise, i-yolk kunye neprotheni.
4. Kwinqwelo yesibili ibeka utamatisi, ngoko i-mayonnaise, amakhowe, i-mayonnaise kunye neminquma eluhlaza.
5. Ukusuka kwiprotheni nemifuno yenza amehlo, uyihlobise imvelaphi ngetye. Yonke into, isaladi "i-White Swan" ilungile. Bon appetit!