Stewed turkey

Ukuba ufuna ukupheka into enomnandi, enempilo kwaye eyanelisayo, ukhetho oluhle luyintonga ye-turkey. Iiresiphi zezi zidlo zihluke kakhulu. Iyakulungiswa ngemifuno eyahlukeneyo, ngamantongomane, kwisikhilimu omuncu. Ngamanye amaxesha, ukutshintsha iresiphi, unokukwazi ukudibanisa imenyu yakho, kunye nokukhetha inketho eyintandokazi.

Stewed turkey

I-half-fillet ye-turkey fillet yinqumle into eninzi, ityuwa, i-pepper ne-Fry kuyo yonke indawo. I-anil ye-anyanisi, uthathe iinqununu zesiqingatha, udibanise ne-clove eqoshiwe kunye ne-fry kwelinye ipani. Geza i-100 g ye-broccoli, eyomile kwaye idibanise kwi-inflorescences. Yongeza kwi-anyanisi kunye ne-garlic isiqingatha se-corn and broccoli. Fry malunga nemizuzu engama-2, wabeka iintlobo ze-turkey.

Lungisa i-sauce: xuba i-25 g ye juisi, i-40 g ye-soy sauce kunye no-60 ml wamanzi. Emva koko faka i-15 g ye-cornmeal kwaye udibanise.

Thulula i- turkey kunye ne- sauce yemifuno uze udibanise isigxina seyure uze ulungele, ngamanye amaxesha uvuselele, ukwenzela ukuba umgubo, oyingxenye ye-sauce, ungatshiswa. Ukukhonza ngefries zaseFransi.

I-Stewed turkey ngeepula

Fry isigamu se kilo se-turkey ukuya kwi-crust. Gweba i-anyanisi ezimbini kwaye ungeze kwi-turkey. Xa i-anyanisi iba yigolide, yongeza amanzi, okufuneka agubungele ngokupheleleyo inyama. I-Stew imizuzu eyi-12.

Inyama ifafazwe ngetyuwa, i-curry kunye nepilisi. Faka i-sprig ye-basil. Ukutya malunga neyure uze uphekwe. Slice 2 iipulo. Kwi-pan yokutshisa i-oyile yemifuno kunye ne-cream, ii-apple ze-fry. 3 usike igalikhi kwaye uyibeke kunye namaapulo kwi-turkey. I-Stew enye enye imizuzu emi-5. Beka isidlo kwaye usebenze ngelayisi ebilisiwe.

I-Stewed turkey kunye nemifuno

Ukuze ulungiselele esi sidlo kufuneka ube netyuwa uze ufefe ngamathanga amabini kunye nemilenze emibili ye-turkey, gazinga kwioli yomnqumo kwipeni elitshisiweyo ekutshiseni. Yongeza ingilazi ye-anyanisi etyunyiwe. Emva kwemizuzu engama-6 uthele amanzi ukuya kwindawo ephakamileyo malunga no-3 cm kwaye ubilise. Umlilo unciphisa kwaye udibanise iyure nesiqingatha. Ukutya okuhlukeneyo kumathambo nasezikhumba. Kwisele eseleyo kwi-pan yokupanda, gazinga i-carrots e-150-200 ye-kroti, i-300-350 g yeetekisi, i-170 g ye-turnips. ITyuwa kunye nepepper. Pheka imizuzu engama-20. Emva koko faka imifuno.

Qhubeka ukulungiselela i-sauce: qhafaza kwi-120 ml yamanzi 10 g we-cornstarch uze uthele epanini. Ityuwa, faka i-sauce "iTobasco", 10-12 g ye juice, i-pepper, ufefe ngeparsley. Beka inyama kwisitya kwaye, nge-sauce yamanzi, sebenzela ngemifuno.

I-stewed turkey kunye namantongomane

Kuzo zonke iindawo zifake i-turkey enesisindo esingama-4 kg kwioli yezolimo ezishushu kwaye uyithumele kwi-brazier. Yongeza ii-bulb ezi-diced, ii-clove eziyi-2 ze-garlic uze uthele amanzi. I-Stew yeyure ngaphambi kokunciphisa. Susa i-turkey kwindawo efudumeleyo, kwaye ucofe umhluzi osele kwenye isitya.

Lungisa i-sauce: coca i-almonds, imbewu yeesame, i-coriander kunye ne-anise, i-almond kunye ne-clove. Yongeza imifuno etyongwe kakuhle - i-anyanisi kunye ne-3 utamatisi, kunye netyuwa kunye nepipper. Betha kunye nomxube kude kube lula. Faka efomini yocingo, yongeza umhluzi uze udibanise isiqingatha seyure.

Sika i-turkey zibe ziqhekeza ezinkulu, ufake i-sauce, ugubungele kwaye udilize enye imizuzu engama-12. Khonza ngelayisi kunye neembotyi.

ETurkey, wongena kwi-ukhilimu omuncu

I-Peel isiqingatha se kilo yamazambane, uhlambe uze uthathe ii cubes. Susa imbewu kwi- pepper yaseBulgaria . Gweba i-tomato enkulu kunye neentsimbi. Iinqununu ze-turkey ezilingana ne-300 g zitshatiwe ebhodeni lobumba ngeoli yendalo. Beka phezulu uhla lweebhatate. Khawukhawuleze u-anyanisi uze uyifake kwiifatata. Emva koko faka iityuwa, ufefe nge-seasonal seasoning, yongeza i-kroti, ifakwe kwi-grater enkulu kunye namanzi amancinci. Beka i-tomato eqoshiwe kunye neentsimbi zepilisi. Dlulisa ukhilimu omuncu uze udibanise malunga neyure ngobushushu obuphantsi. Xa isitya sikulungele, sifefe i-turkey ene-parsley, i-coriander, i-dill.