Iresiphi eqinisekisiweyo neyendabuko. Chahokhbili etafileni lethu

Emva kokuba esi sidlo sithathwa njengesiGeorgia. Kwakuphekwe ngokuqhelekileyo kwiintsapho zaseGeorgia. Kodwa ngoku i-recipe ibangel 'umdla kumaninindlu amaninzi, kuba ufuna ukumangalisa abathandekayo bakho ngesidlo esingavamile nesinomhlwa. I-Recipe chahokhbili inike ngeendlela eziliqela. Kuxhomekeke kwiimveliso ezisetyenzisiweyo. Kodwa isithako esisisiseko sale ndawo sihlala sisinkukhu.

Ukulungiswa kwe- chahohby kwintsuku kuqala ngokuqhekeza . Kubalulekile ukufumana iziqwenga ezahlukileyo. Emva koko bhokoze epanini yokucoca malunga nemizuzu engama-20. Qinisekisa ukuba ungeze ioli yendalo yemifuno. Okwangoku, sithatha ama-bulb amathathu aphakathi kwaye emva kokuba uhlambulule kuqala, unqumle iinqumle. Fry anyanisi ngokwahlukileyo kwi inkukhu, uze ungeze kuyo. Kwisitya sokucoca esisetyenziselwa ukugaya i-anyanisi, faka iipunipoli ezimbini ze-tomato kunye neetatayi ezine, uthathe iziqhekeza ezine. Yongeza lo mxube kwakhona kwinkukhu. Sinqumle iipilisi zaseBulgaria (ii-2 pieces) kwaye sisisasaza kwisitya sethu. Ngoku sifuna ukuthatha isipuni se-Adzhika uze uyongeze kwi-Chahokhbili. Kuya kunika isitya intle ethile kunye nobukhali. Yongeza amanzi (kuxhomekeke kwisixa semfuyo) kwaye ufake i-pan phezu komlilo. I-recipe ye-chahohby ibonisa ixesha elide (kwiminyaka engama-40) kucima.

Ngeli xesha, unokwenza izilungiselelo ezisele. Sika isitya esincinci se-cilantro kunye ne-parsley. Gaya ii-cloves ezi-3-4 zegalikhi. Xa i-chahohby isilungile, songeza i-greenery ne-garlic. Kwakhona uthele ioli kunye nokubeka iqabunga le-bay. Vala umlilo kwaye vumela i-dish brew.

I-recipe ye-chahohby ingatshintshwa encinane. Thatha malunga nekhilo yemilenze yenkukhu uze uyifake epanini yocingo. Kufuneka kubonakale umbala obomvu obomvu. Iintloko zontathu ze-anyanisi zihlambulukileyo zicocwe kwaye zinqunywe iinqunci okanye zibe zincinci. Yifake epanini yokucoca kwinkukhu (kulungele ukuba kuqala uthathe isitya esibhakabhaka ukupheka). Yongeza i-400 gram ye-tomato puree kunye ne-100 milliliters yewayini ebomvu. Isidlo seSolim ukuze sinambitha.

Ngoku kufuneka ubeke ingqwalasela kwintlupheko ye-sauce. Akufanele kube nzima. Ukuba oko, unokongeza umhluzi omncinci wenyama. Vala ipani yokucoca kunye ne-lid kunye ne-stew kwiyure enye. Emva koko, kongeza iziqholo kunye nexesha lokubonga. Asinakulibala ukuba i-chakhokhbili kwi inkukhu yinto yokudla yaseGeorgia. Ngoko ke, okuphambili phakathi kweziqholo kunye nexesha lokubakho i-coriander. Yongeza into entsha okanye eyomileyo (ithispoon). Unokubeka i-garlic encinci, leyo iya kunika isidlo i-flavant flavor and taste.

Kukho enye iresiphi enye yangaphambili yeChakhkhbili. Inkukhu (500 amagremu) yangaphambi kokuhlambuluka ngomxube wejisi lemon kunye neoli yeoli. Emva koko bhokoza kwi-aerogrill kwaye uyifake epanini lokupanda. Yongeza iitamatisi kuyo, uhluthwe kwaye unqunywe. Emva koko uthele i-100 milliliters zewayini ezimhlophe (ezomileyo). Gcoba inkukhu malunga nemizuzu engama-20. Okokugqibela, yongeza i-cilantro eqoshiwe kunye negalikhi. Isimbozo sephoyinti sokutshiza kunye nobuthathaka kwenye imizuzu eyi-10. Emva koko cima ubushushu uze ucindezele ihora eli-1.

I-Chahokhbili evela enkukhu ingadliwa kwaye ifomati ebandayo. Kuya kuba mnandi kakhulu xa kugosa kwivumba legalikhi kunye nexesha lokutya.