Indlela yokucoca ibhotela? Zokupheka ezininzi

I-Maslata yindawo yamakhowa athandwayo kunye neendwendwe eziqhelekileyo kwiilafile zethu. Zingadliwa ngendlela ephekiweyo, eyosiweyo neyetyuwa. Kodwa namhlanje siya kuthetha malunga nendlela yokucoca ibhotela. Njengawe naziphi na ezinye zokupheka zokupheka, zikhona iinkalo ezikhethekileyo kunye nobuqili. Izilwanyana ezixubileyo ziyanandi kwaye ziza kuhlala zihlala kwindawo ephambili kuyo yonke itafile. Ngoko ke, kukho iibheresi ezimbalwa eziza kukuvumela ukuba upheke oatmeal.

Iresiphi yokuqala ilula. Ngaloo ndlela, unako ukubeka ezi ntloko zama-mushroom ebusika. Sithatha iikhilogram enye yeoli kwaye siyiphatha ngokucophelela (ihlambulule ingcola kwaye ihlanjwe). Ungakulibala ukususa iindawo ezichaphazelekayo, kwaye ama-mushroom amakhulu ayisebenzisi nhlobo. Emva koko sifaka ibhodi yamanzi emlilweni size silinde amanzi ukuba abilise. Ukuba ama-mushroom awona mkhulu, ngoko ungaziqhekeza. Emva koko ubafake emanzini abilayo, apho kuqala songeza ityuwa. Sipheka malunga nemizuzu engama-25-30. Emva koko, hamba ama-mushroom ube yintolander ukuze ususe umbane ogqithiseleyo. Ngokukhawuleza uzitshintshwe epanini, wenyuswa kuphela. Yongeza i-teaspoon yeentsholongwane kumafutha uze uwaxube kakuhle. Unako ukongeza i-garlic.

Amakhowe afakwa emanzini alungiselelwe kwaye awafake inzalo kwisithuba semaminithi angama-30. Ngokukhawuleza uvale iibhondi ngeebhondi. Le ndlela yindlela elula kakhulu yokucoca ibhotela.

Ngamanye amaxesha kunconywa ukususa i-peel ephezulu ngaphambi kokucola. Oku kwenza ama-mushroom angaphantsi kwaye ahle. Unako ukuhlambulula ioli ngendlela elandelayo.

Siphucula ama-mushroom kwaye sisuse isikhumba esiphezulu kwi-bhonet. Emva koko uthele amanzi kwi-pan uze uyibeke emlilweni. Sifake kuwo senze amakhowe size sipheke. Ixesha lokupheka li-15 imizuzu emva kwamanzi abilayo. Emva koko gxobhoza amanzi uze ususe ama-mushroom ngononophelo olukhethekileyo. Le nkqubo yenziwa kathathu. Ukupheka kokugqibela, uthele amanzi ukuze ube ngaphezu kwamakhowe malunga nomunwe omnye.

Ngoku kongeza iziqholo. Iilitha ezintathu zamakhowe kufuneka ubeke isipuni setyuwa. Yongeza i-leaf leaf, i-cloves kunye nesiqingatha seglasi yeviniga (9%). Amakhowe e-marinade apheka malunga neyure. Ungalibali ukuba ngamanye amaxesha unyuse iziqulatho zepen. Ukuba ama-mushroom alungile, ngoko awela phantsi kwe-container, apho apheka khona, kwaye i-marinade iyaba yinto ecacileyo. Ukuqhubela phambili, sisasaza ioli elungiselelwe kwiikhenki, ezivaliwe ngamabhodlela.

Naliphi na umkhowazi owaziyo ukuba iifungi kufuneka ihlelwe ngokucophelela. Ngako oko, ngaphambi kokukhethwa kweoli, susa zonke iimpawu eziphangaleleyo kunye neempembelelo.

Enye iresiphi yokupheka ioli ekhethiweyo . Amakhowe aphelelwe ngaphambili aphekiweyo imizuzu eyi-10, emva kwamanzi abilayo epanini. Baphonsa kwi-colander baze balungiselele i-marinade. I-kilogram enye yama-mushroom kwifomu eluhlaza idinga ama-gramu ayi-125 e-vinegar (i-6%), i-100 grams yamanzi kunye nesiqingatha sepuniji yetyuwa kunye noshukela. Sinciphisa ioli kwi-marinade kwaye sipheka imizuzu engama-25-30. Ngomzuzu omnye ngaphambi kokulungele ukongeza iziqholo. Njengeziqholo sisebenzisa ii-clove, amaqabunga eendabuko kunye nama-peppercorns.

Amakhowe afakwa kwiimitshini ezityinwe kwaye zivaliwe ngamabhodlela. Xa iibhanki zipholile, kufuneka uzibeke kwindawo epholileyo. Gcina iibhanki ezinjalo zibe ngumnyaka owodwa.

Kukho iindlela ezininzi zokukhetha ukutshiza ibhotela. Abafaki besi siko bane-recipe yabo yangaphambili esitokisini. Unako ukongeza nayiphi na imiphunga kunye neziqholo. Maxa wambi usebenzisa i-cinnamon.

Iikhilogram ezimbini zamakhowe kufuneka uthathe ilitha yamanzi, i-80 grams yeswekile, i-50 grams yetyuwa, i-200 ml yeviniga ye-apula, i-sinamoni, iqabunga le-bay.

Ama-mushroom ubilise ngamanzi ashushu ngamaminithi angama-8, uze uwadibanise kwi-marinade ephekwe. Siyitshisa kuze kube yilapho i-fungi ilala phantsi kwephepha. Emva koko, sibahambisa emagodini kwaye sivale ngeentloko.

Khetha enye iresiphi oyithandayo kwaye upheke ngokuzonwabisa okukhulu.