Yenza i-patties edibeneyo kwi-yogurt

I-patties edibeneyo kwi-kefir isoloko ihamba kakuhle kwaye ihle. Kufuneka kuqatshelwe ukuba isiseko esinjalo sithandwa ngabantu abathanda kwaye bathanda ukudla okukhawulezayo. Emva koko, intlama ye-kefir yenziwe ngokukhawuleza kwaye kulula. Kuye, akukho mfuneko yokulinda iiyure ezimbalwa de iphakame. Ukongezelela, i -patties edibeneyo kwi-kefir akufanele ifakwe kunyango olude lokushisa (umzekelo, njengase-oven). Ngoko, ngokulungiselela kwabo uya kufuna kuphela imizuzu embalwa.

I-step-by-step recipe for patties othosiweyo kwi-kefir

Kukho iindlela ezininzi zokulungiselela isiseko se-kefir kwiipeya ezenziwe ekhaya. Siza kukubonisa okulula kwaye kufumaneke kakhulu kubo.

Ngoko, kufuneka:

• I-Kefir inomxholo omnatye we-2.5% - i-2 izindebe;
• Ioli ecocekileyo-isetyenziselwa ukugaya;
• Ishukela e-granulated - i-spoon encinci;
• I-soda canteen - ½ i-spoon encinci;
• Ulwandle lwentyuwa-
• I-egg isanda-1 pc.
• Ukufomfa umgubo - kakhulu kunokuba uya kufaka inhlama.

Kneading Basics

Iipatties kwi-kefir ezigcobileyo, ezenziwe ngokwe-recipe ezinikezelweyo, zincinci kwaye zihle. Emva kokuba zonke izithako zithengiwe, unokuzimela ngokukhuselekileyo umxube wehlama. Ukwenza oku, udinga ukuthulula ubisi olunomuncu uphuze kwisibambiso sesinyithi, uze ufudumise encinane emlilweni. Emva koko ku-kefir esitsha kuyimfuneko yokongeza ithebula ye-baking soda kwaye ugxobhoze nge-spoon ukuze ipheliswe kakuhle.

Emva kokuba ubisi olunomsola uphuze, lufanele luthululwe ngetyuwa, iswekile yentlabathi kwaye luphule iqanda elitsha. Emva kokudibanisa izithako, kufuneka badibanise umgubo wokuhlanjululwa kwaye bafake inhlama. I-base kefir kufuneka ibe yinto efanayo yokuba ayinamathele ezandleni.

Ukuqulunqwa kwemveliso

I-patties edibeneyo kwi-kefir inokwenziwa ngokuqinisekileyo. Ngokomzekelo, sanquma ukuwapheka nge-anyanisi eluhlaza kunye namaqanda.

Emva kokuba ukuzaliswa kuqhutywe, ama-pie kufuneka akhiwe. Ukwenza oku, ukusuka kuvavanyo lwe-kefir, kufuneka utyumle isiqwenga uze uyibeke kwikheke enobubanzi obuyi-8 centimeters. Ukuqhubela phambili phakathi kwemveliso kuyimfuneko ukufaka ukuzaliswa kwisixa esikhulu sepuni epheleleyo, kwaye ngokukhawuleza uvale imiphetho yesiseko.

Inkqubo yokucima

I-Patties kwi-kefir edikiweyo kunye neqanda kunye no-onion eluhlaza kunomdla kakhulu. Ukuze uzenzele, kufuneka uwathulule i-fat oil kwi-pan yokutshisa kwaye ufudumeze kakhulu. Ukongezelela, ngokubilisa ioli, kuyadingeka ukuba ubeke iimveliso ezenziwe ngaphambili. Bafake kumacala amabini ukuya kubomvu.

Ukubonelela ngokufanelekileyo kwiindwendwe

Njengoko uyakubona, iresiphi evezweyo ye-patties eboyiweyo kwi-kefir ayifuni inani elikhulu lemveliso, kwaye ayithathi ixesha elithile. Emva kokuba zonke iimveliso zigqutywe, kufuneka zisuswe kwioli, zifakwe kwisitya, ize zenzeke ngokukhawuleza kubahlobo kunye nehayi elimnandi.

Siyapheka ekhaya iipeyi ezibiweyo

Icawa kwi yogurt ingaba yinyani kwaye ilula. Indlela yokwenza okokuqala, sichazwe ngasentla. Okwesibini, sanquma ukuyichaza ngoku ngoku.

Ngoko, kufuneka:

• I-Kefir inomxholo omnatye we-2.5% - i-2 izindebe;
• Ioli ecocekileyo-isetyenziselwa ukugaya;
• I-soda canteen - ½ i-spoon encinci;
• Ulwandle lwentyuwa-
• I-egg iyintsha - ii-2.
• Ukufakelwa umgubo-iifomishi eziyi-1.5-2.

Senza isiseko

Ezi patties ezidibeneyo kwi yogurt zincinci kwaye zincinci. Oku kubangelwa ukuba iimveliso zilungiselelwe ngesiseko sokuvavanywa kwamanzi. Indlela yokuyixuba, siya kuthi ngoku.

Ngoko, i-yogurt esitsha kufuneka ithululelwe kwisitya sensimbi kwaye ifudumele. Emva koko, kuyadingeka ukuba wonge i-table baking soda kwaye, ngokuxuba ngokuxuba izithako, ukuphumeza ukuphosa ukusela. Emva koko kubalulekile ukubetha amaqanda amnandi kwisitya esinye. Ekugqibeleni kufuneka bongezwe kwi-kefir kunye nolwandle ityuwa. Ukudibanisa iinqununu kummandla ohambelanayo, kufuneka ukuba batyathele kancane kancane umgubo ococekileyo. Le mveliso kufuneka yongezwe de ibe isiseko sibe sibi (njengama-pancake).

Sakha kunye nemveliso yefry

I-patties ephosiweyo e-kefir kufuneka yenziwe ngeklabishi okanye ukuzaliswa kwenyama. Ngenxa yoko, kuyadingeka ukutshisa ioli kwi-pan kwaye ubeke isiseko se-liquid. Kwikhekhe eliphumo kufuneka ukuba kufakwe ngokukhawuleza ukuzaliswa. Emva koko, kufuneka ihlanganiswe enye i-spoon enkulu yenhlama uze upheke kuze kube phantsi kwe-pie. Emva kwexesha elithile, umkhiqizo kufuneka uguqulwe ngefosholo kwaye uqhube unyango lwentsholongwane ngendlela efanayo.

Emva kokuba emacaleni omabini ama-pie atyhidiwe, kufuneka asuswe epanini aze afake ipuleti. Kwixesha elizayo, i-batch elandelayo yeemveliso kufuneka ifakwe kwi-pan yokucima, uyenze ngendlela efanayo.

Ukulungiswa ngokufanelekileyo ngokutya

Emva kokucoca zonke iigwele ezenziwe kwi-kefir basebenzi, ziyakwazi ukuhanjiswa ngokutya ngokutya. Kunconywa ukwenza oku xa kushushu. Ukongeza kwimveliso enjalo, unokwenza i-sauce, kunye ne-tea enomso nonamandla.

Masibhale iziphumo

Njengoko uyakubona, uvavanyo lwe-kefir test alunzima ukulungiselela njengoko kubonakala ngathi. Kufuneka kwakhona kuqatshelwe ukuba zinokuthi zenziwe ngokuzaliswa ngokupheleleyo. Ngako oko, amaqebelengwane ayenziwayo kunye namazambane atyhidiweyo, isibindi, kunye nelayisi kunye nokutya okunomsoco. Unokuzama zonke iimveliso ezinikeziweyo kuphela xa usebenzisa iindlela zokupheka ezikhankanyiwe ngasentla. Bon appetit!