Indlela ukupheka ipasta nautically: yeresiphi inyama yathamba

Indlela ukupheka pasta nautically? Impendulo yalo mbuzo uyazi eziliqela mistresses. Nangona kunjalo, kukho abapheki Fikizolo lowo alinalo olu lwazi. Kungenxa yoko le nto siye sagqiba ukuchaza inkqubo ukulungiselela izitya ezikhankanywe kweli nqaku.

Pasta nautically: yeresiphi inyama yathamba

Isityu - a inyama enkonkxiweyo, nto leyo ngokufuthi esetyenziselwa ukulungiselela iikhosi yesibini okanye yokuqala. Ngenxa yokuba imveliso enjalo zikhiwa ebusika ngenxa yokupheka elide, sokudla kunye nokusetyenziswa kwayo wenza ukudla ngokumangalisayo kunye lula.

Ngoko ke ukutya sifanele ukuba senze emnandi pasta nautically? Yeresiphi inyama yathamba kufuna:

• ipasta (ingathatha "iintsiba") - malunga 200 g;
• Beef isityu - 1 ingqayi (500 g);
• anyanisi elikhulu - 1 pc;.
• iminqathe limnandi - 1 pc;.
• cream ze ibhotolo - 30 g;
• sisi nzima - 60 g;
• oli yemifuno - malunga nama-10 ml;
• emhlabeni ipepile emnyama, ityuwa ulwandle kunye imifuno amatsha - ukuba isicelo ukunambitha.

Decoction pasta

Indlela ukupheka pasta nautically? Yeresiphi tushenkoj ayahlukanga ukusuka lendlela isebenzisa dip "Bolognese" (inyama eqhotsiweyo).

Okokuqala kufuneka ubilise amanzi epanini enkulu, ongeze kuwo ityuwa encinane uze ufake yonke pasta. likuxhoxhela rhoqo imveliso, kufuneka ulinde kwakhona abilayo ulwelo, uze ukunciphisa ubushushu. Ukupheka pasta inqweneleka ukugqiba ukuthamba yabo (imizuzu eli-7 ukuya kweli-15). Ngoko ke musa unamathele, kucetyiswa ukuba ongeze nentwana yebhotolo emifuno (1 icephe elikhulu).

Ekupheleni bayilungisa yepasta ukuba uphose a colander okanye yokugalela kunye siwabeka kakuhle. Ishukumisa imveliso, kungakuhle ukuba imizuzu embalwa ukubekela bucala ukuze some lonke ulwelo.

Uqwalaselo kwemifuno

Thaca iresiphi ipasta ifuna nautically ukusetyenziswa olusisinyanzelo zemifuno ezifana itswele kunye iikherothi. Kufuneka ahlambuluke nibanqunqe (nibanqunqe zibe iityhubhu ezincinci kunye nothango lwaso, ngokulandelelana).

Ukongezelela kwimifuno, inkqubo kufuneka ibe phantsi kunye netshizi. Kuyanconywa ukuba pakani phezu grater encinane.

Ukupheka inyama kunye nemifuno

ukutya okumnandi ukwanelisa "ipasta nautically" kwenziwa ngokukhawuleza ngokwaneleyo. Xa imifuno ezo netoti zibotyokile, kufuneka abekwe epanini kwaye onamava nebhotolo cream, a Qhotsa elungileyo. Ngaphezu koko, izithako kufuneka zongezwe amaqhekeza yokupheka inyama eyakhiwe. Ngokwenza pan sauté kunye umhluzi liphela, ityuwa kunye neemveliso ezifunekayo isongo iintlobo zobulawu. Emva koko, kufuneka zongezwe ngaphambili semzini evinjwa ukufuma pasta. Xuba izakhi kakuhle, ngoko ke kufuneka ukumelana ukufudumeza eliphezulu ukuba imizuzu embalwa kwaye lisuswe kwisitya.

Njani isicelo Pasta etafileni inyama?

Ngoku uyazi ukuba ukupheka pasta nautically. Yeresiphi inyama yathamba kufuneka isetyenziswe kuphela xa ufuna ukwenza oku ukutya kweli xesha lifutshane kangangoko kunokwenzeka.

Xa pasta uya ugalelwe kunye nemifuno nesityu, kufuneka isasazwe phezu kwamacwecwe. Logama nje esityeni ayenziwanga lupholile phantsi, kucetyiswa ukuba afefe ya itshizi nzima. Phantsi yempembelelo lobushushu eliphezulu Inyibilikile ngokupheleleyo kwaye ngexesha lokusetyenziswa ukuba kube kuhle ukuba olule.

Pasta nautically: iresipi elula inyama okuthambile

Ukuba ufuna ukwenza ipasta yokwenene nautically, endaweni yokupheka isidlo ukuba kwenziwe isiseko yenkomo komhlaba. Noko ke, kule meko udinga ixesha elincinane kakhulu xa iresiphi odlulileyo.

Ngoko ke, lo ipasta oluchanekileyo nautically kufuna:

• yehagu kunye nenyama yenkomo ngaphandle ezityebileyo kunye namathambo - 150 g;
• ipasta (ingathatha "iintsiba") - malunga 200 g;
• anyanisi elikhulu - 1 pc;.
• iminqathe limnandi - 1 pc;.
• cream ze ibhotolo - 30 g;
• sisi nzima - 60 g;
• oli yemifuno - malunga nama-10 ml;
• iitumato fresh zivuthiwe - 2 iiPC.;
• emhlabeni ipepile emnyama, ityuwa ulwandle imifuno amatsha - ukuba isicelo ukunambitha.

ingafuni pasta

Njengoko kwi iresiphi odlulileyo, qala nangokupheka zethu kufuneka ziqwalaselwe kunye decoction pasta. Emva yokulala emanzini abilayo ukuze iimveliso kufuneka wongeze ityuwa kunye asiphe enkulu neoli zikajongilanga. Bilisa pasta kuyacetyiswa ukuba imizuzu 8-14. Ngeli xesha ke ziye zaba soft, kodwa hayi razvaristymi. Ekupheleni le mveliso kufuneka zilahlwe ngendlela colander, pula zingabi ukufuma.

Akunakuba ukupheka

nautically mince ipasta kufuneka zilungiswe ngendlela zoqobo. Ukuze wenze oku, kufuneka ngamanzi amaqhekeza yenkomo entsha kunye yehagu, wabasika izinto ezingeyomfuneko, ngoko usile kwindawo grinder inyama. Kunye inyama, kwaye uyacetyiswa ukuba bajije isaphetha intloko. Ekupheleni izithako kufuneka pepper kunye netyuwa uze mix ngu ngesandla.

Ukwenza i "Bolognese" sauce

Yesoyi "Bolognese" - icandelo mandatory le pasta nautically. Ukuze alungiselele, inyama mixed okuthambile kufuneka abekwe epanini sibile kwi juice yawo lo gama zonke kuye ngumphunga. Ukongeza ibhotolo inyama imveliso maslitse kunye iikherothi ya, kufuneka uqhotse ubushushu medium de brown segolide. Emva koko kufuneka ufake epanini xa efaka entsha, zinqunqwe ngendlela blender, obathandayo nobulawu. sibile acetyiswayo imizuzu 8-9 kule nxalenye sauce "Bolognese".

Isigaba sokugqibela kumalungiselelo pasta nautically

Qhotsa uze nokucima inyama okuthambile ngendlela skillet, ukuze oko kufuneka iphekwe ngaphambili ipasta axutywe kakuhle. Kwangaxeshanye, esityeni kube ngakumbi ukongeza imifuno fresh.

Emva kokuba enyamezele umango phezu komlilo okwemizuzu embalwa, kufuneka lisuswe kubushushu nangoko nizise itafile.

Isidlo okumnandi okunesondlo ukuze isidlo intsapho

pasta Kugqityiwe nautically kuba shushu amalungiselelo phezu iipleyiti, ngoko afefe itshizi nzima. Zasuka zanyibilika, imveliso zobisi ukwenza esityeni ngakumbi elimnandi okumnandi. Ukongeza isidlo, ninako ukubonisa isaladi yemifuno entsha okanye pickles zasekhaya.

Ngamafuphi

Njengoko ubona, kumalungiselelo pasta nautically akukho nto ibitheni ngotywala. Kufuneka kuqatshelwe ukuba kunokuba uthengise 'iintsiba' ifomu ngenxa loo izitya zingasetyenziswa kunye ungumcu. Nabo, uya kufumana pasta yokwenene Italian.

Asikwazi athi ipasta nautically Tyhila ngaphandle okunencasa kakhulu, hayi nje kuphela ngenxa inyama elingumxube okuthambile, kodwa yenkukhu, inyama yehagu okanye yenkomo acocekileyo. Ngaphezu koko, ngokuba amanye amalungiselelo ukutya abafazi abazisebenzisayo iimveliso (ventricles chicken, iintliziyo, kwakunye kwesibindi eqhotsiweyo). Nabo, isidlo wakho uya kuba esimnandi kakhulu, okunencasa kunye aqholiweyo. Nakuba kunjalo, kufuneka kulungiselelwe kuphela abalandeli izitya angaqhelekanga of ndibutyabeke ngomswane.