Yehagu Boyarsky

Wena wathenga yehagu ezibuza ukulungiselela njani intsapho yakho webhali nje. Zama ukuqonda iresiphi enkulu - "Inyama yehagu Boyarsky». Yintoni unxulumano na unalo igama? Kakade ke, uye waqaphela ukuba ikhona into eqaqambileyo, inyama incasa. Lungisa le dish ayikho nzima. Oku kusekelwe kumgaqo a chopha, kodwa ukuze ufumane yokwenene yehagu-Boyarsky, kufuneka nje ixesha kancinci kunye iseti ethile kweemveliso.

A inkqubo yokulungisa:

• inyama (malunga ne-1 kg) siwabeka, itawuli owomileyo, iyazichaphazela zonke ezi izahlulo ifayibha;

• ityuwa, ipepile kunye nobulawu ukwambatha inyama bagcobe ngokulinganayo;

• Iimfuno pickling inyama, ke ulisonge iziqwenga yehagu zibekwe enye phezu kwenye aze afakwe kwisingxobo iglasi Faka efrijini malunga 1 hr. A esitoreni inyama elizele ngcono. Ukuba ngaba engqondweni lwemostade, ngoko ingubo inyama yayo, ufumana iziphumo ezingcono - i yehagu iya kuba ithambe kakhulu;

• emva pickling dudula iqhekeza ngalinye lenyama, ndikuqengqe oko umgubo kunye Qhotsa kwi-oli yemifuno eshushu iyileyo macala de brown segolide;

• amakhowa (300 g) ithumba emanzini netyuwa, apholileyo ze uyinqunqe ibe ngamacetyana ezibhityileyo;

• tomato (1 pc.) Yaye nga riki cut ibe iityhubhu ezincinci;

• Dibanisa amakhowa, itswele kunye itumata, yongeza imayonnaise;

• kuxwebhu sokubhaka cazulula ngamaqhosha yehagu, ubeke umxube uzilungiselele;

• iqhekeza ngasinye ngokwahlukeneyo, afefe samasi ya;

• sesitovu yehagu-Bojarski kufuneka ukubhaka malunga 10 imizuzu. Xa sisi zanyibilika kakuhle, singakwazi ukususa kwipleyiti ashushu uze uzise itafile.

Yehagu Boyarsky uye inzuzo omkhulu: unako lokuzilungiselela iziqa kwangaphambili kunye umxube amakhowa, tomato netswele. Onke amacandelo aya kugcinwa kwisibandisi, umzekelo, weza kusebenza ukuba imizuzu eli-10 ukulungiselela isidlo elimangalisayo intsapho yakhe. Xa restaurant imali eninzi!

yehagu Mexican

Enye indlela ku umxholo yehagu. Kodwa kule ngesitya inyama iziqwenga, kancinane nje ulungiselela kwakunye esityeni enye enkulu. cuisine Mexican nto yayiphawuleka neengxakeko yaloo izitya zabo kunye imibala eqaqambileyo. Ngaphandle inyama Mexican ayifuni nokuqulunqwa nivathise, njengosula isitya esahlukileyo. Isiphumo akuxhomekekanga ukuchaneka olinganise izithako - incasa kuyo nayiphi na imeko eya kuba kakhulu.

• yehagu uyinqunqe ibe ngamacetyana medium, woyigalela ityuwa, ukudibanisa kunye nobulawu ukuba inyama;

• idayisi itswele kunye zihlanganise inyama. Refrigerate;

• intsimbi pepper cut ibe imicu imibala eyahlukileyo;

• Dice i iitumato;

• ubushushu phezu eziphakamileyo oli yemifuno ashushu uqhotse inyama itswele, ide ibe bomvu-ndiyingwevu;

• waza wabeka imifuno: iitumato, iipepile, iyi- yaseMexico ngohlobo ertyisi ezinkonkxiweyo, nombona kunye nepepile. Yonke isiyaluyalu kunye upheka, zagutyungelwa malunga 30-40 imizuzu;

• Dibanisa ekupheleni batyumkileyo KFile lomgubo ipepile ebomvu kunye imifuno.

yehagu Stroganoff

Kuba inyama yehagu isitya kufuneka kunqunyulwa iityhubhu elide, elimxinwa.

• ukudla ibe ngezithandelo (0.5 kg), afefe ipepile waza washiywa ixesha elithile;

• omnye olungiswe zinqunqwe itswele kunye neziqhamo ngeoli ibhotolo;

• amakhowa (250 g) ukuba iziqwenga-4 kunye neziqhamo kunye amatswele malunga nemizuzu 3-4;

• ngendlela eyahlukileyo ngepani Qhotsa kunye noxolelwano yehagu ubushushu aphezulu ibhotolo. Emva koko ukunciphisa ubushushu uyipheke inyama malunga ne-15 imizuzu;

• Ddobavit ngo-200 g amathe inyama enkonkxiweyo ingqolowa, amakhowa namatswele. Qhubeka abile ixesha elincinane kakhulu;

• obuthelwe cream pan ezimuncu (150 g). Ityuwa nepepile ukuba incasa. Gcwalisa Nesinamon kunye nutmeg (itispuni ikota);

• Beka esiphelele ijuwelari Inyama yehagu Stroganoff ngesitya, afefe paprika.

Zonke ezi zokupheka emangalisayo kunye elula ekucebiseni komphefumlo izitya ukusuka yehagu ityetyiswe yokupheka yakho yasekhaya.