Amaqebengwana ekhaya iti: nezikonsi ne cream itshizi

The Fresh goods akuthandileyo fans ezimnandi. Ngokukodwa nice xa elimnandi ivumba, izityhuthutyhuthu ndiyihlanganise ndiyidadise ujikeleze indlu, ndimyeke ntlobo ukunkcenkceshela umlomo-. Kwaye akukho nto ilunge ngaphezu nomntana ikeyiki air toplenky okanye Bun, ukusela ukunyibilika kwi khekhe emlonyeni eyomeleleyo, wabafaka iti.

Cottage egcwalisa samasi

izitya Amnandi of cottage samasi lingalungiswa zombini incasa emnandi ezahlukeneyo. Cottage nokuzaliswa itshizi, umgaqo, efanayo, kodwa ukulisebenzisa izinto omnye okanye emibini. Technology yile ilandelayo: Sula le curd ngokusebenzisa ngesihlungulo okanye screen, ukuba kunokwenzeka ngokusebenzisa colander. Kuphela lokuqala kuyimfuneko ukubeka ilinen entle okanye igozi ngokwemaleko eziliqela. Enye indlela - ukutsiba imveliso yobisi ngokusebenzisa grinder inyama. Ngoko ke ubunzima agudileyo, inokusetyenziswa kwi Bun kunye itshizi, pasties, Pancake okanye amadombolo. Ukuba baking icwangciselwe mnandi wakubeka curd kwi peretorty iswekile (isiqingatha sekomityi nesiqingatha kwekilogram imveliso), 1 iqanda (inxalenye elinganayo), yeflawa ibhotolo, yaye emva koko zixutywe ngokupheleleyo. Kuba nje ufake amanye ityuwa cottage amadombolo sisi iqanda imhlabe. Ukubhaka kuxhaphakile encinane samasi, ukongeza netyuwa, ungaphindi luyacolwa zakhutshwa itswele eliluhlaza okanye imali encinci samasi.

Pechom namnandi

Bun ne sisi ekwabizwa ngokuba khekhe. zilungele akukho nzima kakhulu, ezinye izakhono kunye lezonka elungileyo kulo ukutya emangalisayo wokukholisa ikhaya labo unokusoloko. Kukho ehla eyahlukileyo kangaka. Ungenza muffins kunye itshizi esimnandi ngokongeza zeerasintyisi Akunakuba okanye Iapilkosi ezinqunqiweyo. kancinane Sharp kungenza (ukufumana incasa engalindelekanga kwaye okunencasa), ukuba mix cottage itshizi kunye imifuno zinqunqwe, igalikhi kunye netyuwa. Ngubani, njengoko bathi, ukuba uyithanda kakhulu. Kodwa zaymomsya nto! Ukuze alungiselele kwimiqulu esimnandi kunye itshizi, kufuneka ezi mveliso zilandelayo le ntlama:

- 3 amaqanda ezinkulu,

- uwathandabuze, hayi iodine, njengesiqhelo;

- imali encinane Igwele - malunga 25 grams. Noko ke, igwele kufuneka ibe nentlahla, kungenjalo intlama akayi kuvuka;

- umgubo premium kwibakala, iikomityi ezintlanu, kodwa xa kukho imfuneko, kuya kufuneka ukuba uthulule ngaphezulu. Kuqala qinisekisa yona sicelwa;

- sugar - ubuncinane isiqingatha sekomityi. Noko ke, ukuba ufuna intlama elithozamisayo, thatha ngaphezulu;

- ubisi fresh, isiqingatha indebe;

- ibhotolo okanye imajarini yokubhaka - ubuncinane 100 grams. Kodwa oyile ngcono - intlama iya kuba ngakumbi nokuthantamisa, enomoya, emnandi.

Yintoni efunekayo ukuze ligcwalise, sele kufunyenwe. Hi ndlela leyi, kwahamba ngokwenene kakuhle, hayi nje zosiwe ukusuka intlama zinegwele, kodwa omnikelo intlama filo. Unganqakraza kwigama kuphela: kuya kufuneka 600 grams curd, hayi ngaphantsi. Kwaye ke muffins iphuma malunga 20 stuff. Ewe, kusafuneka 1 iqanda iimveliso ukuthambisa ajikeleze. Kwaye ngoku step ngokusebenzisa yonke inkqubo.

1. Ukufudumeza ubisi, ngoko kwaba kancane eshushu. Kuyo ukunyibilikisa igwele, fakela icephe leswekile. Emva koko faka isiqingatha sekomityi yomgubo, inkathazeko, ikhava ze ulinde de intlama uya kusondela (isiqingatha seyure). amaqamza avela kumphezulu ngaloo ntlama.
2. Xa bath amanzi bayinyibilikisa ioli, linda kude kuphole. Amaqanda ugalelwe iswekile, ungazithambisi kakuhle, phehla uzidibanise ibhotolo uwahlanganise. Xa ingqayi okanye isitya ukongeza umgubo, ityuwa, uzidibanise imfunxa umxube amaqanda namasi.
3. Axove intlama zonke izithako. Axove ngenyameko kakhulu, kangangokuba kube ilastiki, Gorny, hayi nca izandla zakhe isitya. Ukuba kuyimfuneko, ikwinkqubo yokuxovulela kufuneka zongezwe ngumgubo okanye ulwelo. Xa uya kufumanisa ukuba kufuneka gama axovula ngathi intlama kufuneka mabakhavarishe ze abeke kwindawo efudumeleyo ukuba ulingane.
4. Ngeli xesha uya kuba nexesha elaneleyo le Akunakuba. Ukuba uceba ukongeza zeerasintyisi cottage itshizi okanye iiapilkosi, kufuneka pre-bathele ukuba kukuqala, uze asophise kunye owomileyo. Ukukhetha le curd unakho ukudibanisa ubusi okanye isiraphu.
5. Itheyibhile okanye ukugawula ibhodi afefe umgubo. roll "sausage", lwahlulwe zibe ziingceba ezilinganayo intlama iphela. Kwezi iibhaloni imilo izandla.
6. Bagcobe bhaka ngeoli yemifuno okanye Gquma iphepha yokubhaka okanye oqhelekileyo, nto leyo sabo. Kumgama we-4 cm amaso Yambathani, bayigubungele itawuli, agunyazise eme kangangemizuzu engama-20.
7. Ukuba intlama leyo "wathengisa" encinane, ngasinye inokuba a elula encinane okanye mcaba entendeni yakhe, kwenziwa iglasi Bun "umngxuma" ukubeka curd, phakamisa kancinci buthelezi. grease muffin ngalinye abethwe iqanda.
8. Ubushushu lezonka degrees 200 kwangaphambili. Yongeza kuyo kuselukhambeni upheke de The bepheka, de umbala yegolide-mdaka.

imiqulu Kugqityiwe kuba shushu ngqo ukwambatha kwitafile kwaye enjoy!