Iminwe yaseDain okanye i-savoyardi: iresiphi

Iidyuli zaseItaliya zanqoba iintliziyo zabantu abanomdla emhlabeni jikelele. Kukhanya, kuhle kwaye kuyamangalisa kakhulu. Kuphela apha izithako zazo zingafunyanwa kuyo yonke indawo. Thatha, umzekelo, itekitam ekhethiweyo yekotamisu yekotyi: apho uthenge i- covo sadiyardi kunye ne-mascarpone-curd, esetyenziselwa ukhilimu? Abemi bezixeko ezinkulu banenhlanhla: banokuthenga izithako ze-dessert e-Auchan, kwiMetro okanye kwivenkile ezikhethekileyo ekunikezeni iimveliso ezivela eItaly, okanye ekugqibeleni, zenza indawo yokuthengwa kwe-intanethi kunye nokuthengwa kwezindlu.

Kwabaninzi abendlukazi, ingxaki yendawo yokuthenga i-savoyardi ihlala ingxaki engenayo. Ngoko ke, sinikela ngendlela elula yokulungiselela le bhisikidi yebhayisiki. Ngendlela, kwiincwadi zethu zokutya ziyaziwa phantsi kwegama elithi "iminwe kaDina" - mhlawumbi ngenxa yesimo esilungeleleneyo se-oblong kunye nobumnene. EFransi nase-Italy, la ma-biscuits avela eSavoy, kwaye kutheni bafundisa igama labo "savoytsy." Ukususela kwisixhobo esiyidingayo umxube, i-oven ethembekileyo, isikhumba sokubhaka, isikhwama se-confectionery esinomlenze omncinci, umsila. Iimpawu zenkcubeko - into encinci yefantasy kunye nomonde omkhulu.

Umgaqo oyintloko ekuveliseni i-savoyardi (iresiphi igxininisa kule nto) - ungayigcini umzamo wokulungiselela inhlama kwaye ungayivuli i-oven kwangaphambili, kungakhathaliseki ukuba kwakumnandi kangakanani. Ngoko, thabatha amaqanda amathathu uze uhlukanise ngokucophelela izikhupha. Kwisitya esiphezulu, susa isahlulo esimhlophe samaqanda nge 75 grams yeswekile ukuze wenze i-flakes eqhubekayo. Isiluleko "se-dummies": i-foam izomeleza ngakumbi xa iiprotheni zincinci kwaye zipholile kwifriji ngaphambi kokongeza ishukela kunye nokuxuba. Kwisitya esahlukileyo, jonga i-yolk ngee-75 amagremu eswekile.

Sidibanisa ubunzima obucacileyo kunye. Ngomsila, ngobumnene, kwiindawo, wongeza ama-150 amagremu omgubo uze uxoke inhlama ye-savoyardi. I-recipe ibonisa ukuba ubunzima bufanele bube bomoya, bukhanyise. Sibeka ipayipi yokubhaka ngephepha lesikhumba, kwaye sivule i-ovini kwi-200 ° C ukuze ufudumele kakhulu. Inhlama ifakwa kwisikhwama se-confectionery kwaye ixutywe kuyo ngokusebenzisa umbhobho kwisikhwama sesikhumba esineententimitha ezimbini ubude kunye namasentimitha ayishumi ubude. Emva koko, sisebenzisa i-tea strainer, sibhaka i cookies kunye ne-sugar powder.

Ama-bisiki kufuneka anikwe isikhala kwiphepha lokubhaka: kungcono ukubhaka kwiibhetki ezimbini kunokuba udibanise iimveliso. Umquba weRavoyardi iresiphi inikeza ibambe elincane ngaphandle kwe-oven ukuze lome. I-powder excess powder, ukuvuka kwesikhumba, kungcono ukuxubha i-brush, ukuze i-caramels ingabumba kwaye iminwe ayinamathelani kunye. Beka iphepha lokubhaka kwihovini eliphambili ngaphambi kwemizuzu eyi-10. Musa ukukrazula umnyango, ngaphandle koko inhlama iya kuwa kwaye ibe "yanyunyuzwa". Emva kokutshintshisa umlilo kwi-180 C, susa iphepha lokubhaka uze ulibuyisele ehovini ngaphesheya kwenye imizuzu emihlanu.

Sine cookies savoyardi. I-recipe yokupheka i-tiramisu icebisa ukushiya kwi-baking tray yokumisa, kodwa ukuba ufuna nje ukusebenzisa ama-biscuits for tea okanye ikhofi, unokuzifaka kwi-glassware kunye nokugubungela. Njengemveliso ezizimeleyo, ungazifefa i-Savoyardi ngoshukela ocoliweyo kunye ne-sinamoni.