Iikhukhamba ezithwele i-shrimps. Umncinci omncinane kumbala oluhlaza

Imifuno edibeneyo - isitya siyingqayizivele kwaye sihle kakhulu. Ookuqala ukuqala ukupheka izitya ezinjalo eBulgaria. Ukuqhubela phambili lo mnandi wawunqoba iRomania, iMoldova, yaseRashiya waza wancothula ihlabathi lonke.

Ukupheka kwamhlanje indlela yokuzalisa imifuno kunye nokuzaliswa okuhlukahlukeneyo isetyenziselwa ukutya. Iikotyi ezithwele i-shrimps, amaqanda kunye ne-salum kunye namakhukhamba, iipilisi ezifakwe ngeshizi, inyama kunye njalo. Kukho ezininzi zokupheka. Kwaye bonke aba bhenkceli banomnandi, kwaye ukulungiswa kwabo kunokuthobeka.

Ukukhupha iikomkom

Le mifuno ifanelekile ukuyisebenzisa ukuzalisa iintlobo ezahlukeneyo. Kwanele ukunqumla ukuya kumacandelo amabini, kwaye ukhuphe ukuzaliswa ngepuni okanye ummese. Ukujonga okubonakalayo kunye nokungaqhelekanga kwamakhukhamba aphethwe yi-shrimps, ukuba zibunjwa njengebarrels. Kwaye izizaliso ezifakwe kwiikompe ziza kuxela malunga nomphathi womthendeleko, ukuba unezandla zegolide nje. Yaye zonke izitya zakhe aziyi kushiya nabani na abachasayo.

Ikhukhamba eneziqhamo

Iiresiphi zihluke kakhulu. I-snack elandelayo i-spicy and original. Kwaye kungekhona nje ngokumnandi, kodwa nokunyamekela. Kwaye yonke into yokuba esi sivalo asilimazi isibalo sowesifazana, kuba iqukethe i-kcal 180 nge 100 grams.

Ukulungiselela lo mdwebo wobugcisa uza kuyimfuneko:

1. Iikomkomkhulu ezine ezinkulu.
2. 0.2 kg yeesonka ezincinci eziphantsi.
3. Ubisi lobisi obisi-5.
4. Elinye i-clove yegalikhi.
5. I-Paprika (i-sweet or spicy in your discretion).
6. Iipilisi ezimbini ze-cayenne (ukuba uthanda ngakumbi ngokukhawuleza).
7. Ityuwa.

Ukulungiselela iikisi zeekhisi

1. Sicima iikomkom ephuma kwi-peel. Sinqumle kwiindawo ezi-2 okanye ezi-3. Sibenza bazinze ngakumbi, banqumle iingcebiso. Ukukhawuleza ngokukhawuleza, shiya kwisitya iminyaka engama-20. Oku kwenziwa ukwenzela ukuba ikhukhamba ishiye amanzi angaphezulu.
2. Emva koko, kufuneka ufumane iifake ezimanzi kunye netheyile yephepha. Susa umpopu ngelayi okanye i-teaspoon.

Ukupheka ukupheka

Sidibanisa i-cucumber, i-ushi, ubisi, i-garlic. Gquba kude kube nobunzima obufanayo.

Gcwalisa iibhekre zekhukhamba ngekhilimu, phezulu kunye ne-paprika efafazekileyo okanye i- cayenne pepper ecocekileyo .

Isitya sikulungele. Bon appetit!

Iimfihlelo ezincinci ze-sovietik

Ukuqinisekisa ukuba ukuzaliswa akuyi kuphuma kuma-cylinders, kufuneka wenze oku kulandelayo.

Hamba iifolokhwe uze ushiye kwi-iplani malunga nemizuzu engama-20-25. Ngeli xesha, ityuwa iya kuthatha amanzi angaphezulu kwamakhukhamba.

Ikhukhamba eneenkcukacha ze-shrimps kunye nelayisi

Ukudala le khenkethi, ufuna:

1. Amakhukhamba amathathu (mhlawumbi amade kwaye aphephe).
2. 400 amagremu enqabileyo.
3. Isiqingatha sendebe yerayisi ephekiweyo.
4. Amaqanda amabini abilisiwe.
5. Iipunipoli ezimbini ze-mayonnaise (i-provencal eninzi).
6. Dill imifuno.
7. ITyuwa kunye nepepper.

Ukulungiselela iikomkom

Imifuno kufuneka ihlanjwe, isebenze iphethini kwesikhumba sekhukhamba yonke (ukuba ifunwa). Sika ikhukhamba ibe yimibhobho encinci 2-3 cm ephakamileyo. Ncokise ngenyameko inyama ngommese okanye isipuni.

Ukulungiselela ama-Shrimp

Okokuqala kufuneka uwasonge. Ngenxa yoko, siphosa i-shrimp ibe ngamanzi abilayo kwaye upheke ukushisa okude kwimitha emi-3-4. Emva koko, gxobhoza amanzi, vumela upholise. Sihlambulula i-shrimps ngolu hlobo lulandelayo. Siphulaphula intloko, sibambe intonga yomsila kwaye ukhuphe isidumbu. Sidinga malunga nesiqingatha segranti yomkhonto.

Enye into

Ukuze i-snack yethu ibonwe bhetele, kufuneka silinganise kakuhle imfucu kunye nelayisi. Zifanele zibe yinani elifanayo. Emva koko iikomkom ezifakwe kwi-shrimps ziza kuba zi-jicy and tender.

Ukupheka ukupheka

Hamba i-prawns, pepper yaseBulgaria kunye namaqanda. Hlanganisa yonke irayisi kunye nexesha kunye ne-mayonnaise.

Siza kuzalisa i-kegs yeekisiki ngokugxila. Siyihobisa isitya kunye namaqabunga aluhlaza kunye neentliziyo ze-shrimp.

Kukho enye indlela yokuhlobisa iikomkom ezifakwe kwi-shrimps. Unako Sika iikomkom ephethe umsila wemifuno kwiiplate ezincinci. Bayibophe ekuzaliseni, kwaye xa kuyimfuneko, lungisa ii-cylinders nge-skewer.

Amakhukhamba ethu ayenziwe. I-Snack ayiyona nje into enhle, kodwa intle.

Ikhukhamba ebanjwe ngeentlanzi

Esi sibheno siza kuhobisa nayiphi na isidlo. Iikhukhamba ezithanjisiweyo kunye neengqengqelo, ngexesha lomnyhadala wasebusika ziya kubakho ukubulisa kwihlobo lasehlobo.

Ukupheka, uya kufuneka:

1. Amakhukhamba amahlanu amancinci.
2. Amaqanda amahlanu.
3. Isiqingatha se-anyanisi.
4. Enye encinci.
5. Ikota yeglasi yamagnuts (ehlanjululwe).
6. IMayonnaise (ngokukhethekileyo iProvencal)
7. Esi sibheno silungiselelwe ngokulula kwaye ngokukhawuleza.

Ukulungiselela iikomkom

Siyinqumle "imbongolo" ukusuka kumacala omabini. Sika iikhukhamba kunye kwaye ususe inyama.

Ukulungiselela ukuzaliswa

Ukwahlula i-herring yamathambo. Intlanzi, amaqanda kunye anyanisi banqunyulwa kwiinqununu ezincinci. Amantongomane atyhidiwe.

Zonke zixutywe ngokufanelekileyo kwaye zinexesha elifanelekileyo kunye ne-mayonnaise ukunambitha.

Sifaka ukhukhamba ngokufaka. Iikhukhamba ezithwele i-herring, zisasaza kwisidlo, zihlotswe ngemigqomo yelamula kunye nemifuno.

Amaqanda agcwele ikhukhamba kunye ne-salmon

KwiRussia yaseSoviet, umfazi onobuchule kunye nomhle wayelungiselela amaqanda afakwe kwixesha lomthendeleko. I-recipe yayingenakuthobeka, kodwa isiphumo sihle kakhulu.

Amaqanda afakwe ngamakhukhamba kunye ne-salmon azinzima kakhulu ukulungiselela. Uyayidinga esi sidlo.

1. Amaqanda angama-12 aphekiweyo.
2. 60 amagremu we-salum fillet (ukutshaya).
3. Ikhukhamba encinane.
4. IMayonnaise Provencal.
5. Dill ne pepper.

Ukulungiselela amaqanda

Ncokise ucoce amaqanda kwigobolondo uze uthathe iindawo ezimbini. Susa ngokucophelela i-yolk, ukuze ungalonakalisi intembelelo yeprotheni.

Ukupheka ukupheka

Ikhukhamba, imifino kunye ne-salmon zanyulwa kwiikhabhi ezincinci. Ungalibali ukushiya i-salmon encinci ukuhlobisa isidlo. Umxube uxutywe ngokupheleleyo. I-Solim, pepper kunye ne-mayonnaise yonyaka ukunambitha.

Ukuzaliswa kugcwele isigxina samaqanda. Zihombise ngemichilo ye-salmon kunye nemifino.

Amaqanda afakwe ngamakhukhamba kunye ne-salmon, gcina ibhetele kwifriji. Kwaye mhlawumbi udle iintsuku ezimbini ukuya kwethathu.

Bon appetit kunye nesidlo esinomdla!