Indlela yokwenza amazambane kwi-steamer ethisayo kunye neqholiweyo

Iifatata kwi-steamer zisebenzise ngakumbi kunezo zilungiselelwe ngendlela yendabuko. Ndiyabulela kule nyango, igcina iindidi zamaminerali, kunye ne-vitamin C. Yingakho ukupheka isibini sithandwa kangaka kwaye kuzuza abaxhasi abaninzi.

Nangona ungenayo i-steamer, unako ukupheka izitato kwipanini. Ngenxa yoko, amanzi athululelwa kuyo kwaye igridi okanye i-colander ifakwe phezulu, apho iibheyibhile ifakwa khona . Brew de ekulungele. Amanzi epenjini kufuneka ahlale ebilisa kwaye afikelele kwiifatata.

Kodwa namhlanje i-steamer ayikho ilahleko, kwaye ngoko ke iimveliso zokupheka zitshatileyo zilula.

Ukuze upheke iitapile kwiibhoyili ezimbini, kufuneka usebenzise ubuncinci benzame. Okokuqala, sihlambulula iifatata kwaye, ukuba sikhulu, siyinqumle into. Emva koko uyifake kwisitya se-steamer uze ufefe ityuwa. Vula imodi efunwayo kwaye ulinde ukuphela kokupheka. Ixesha lixhomekeke kubukhulu beetatata. Kwii-tuber medium zi malunga nemizuzu engama-30. Ukusuka kule mbatata unako ukupheka i-puree ecocekileyo okanye uyikhonze kwifom ephekiweyo.

Unokwenza isitya sibe nandi. Ukuze senze oku, sihlambulula iifatata size siyifake kwi-steamer. Ukuba kuyimfuneko, siyinqumle kwiindawo. Yongeza ityuwa kwaye usethe ukulungiselela imizuzu engama-20. Emva kolu xesha, kufuneka udibanise i-garlic. Xa amazambane kwi-steamer zilungele, siyazisusa kwaye siyithulule ngeoli yeoli. Yiphinde ifafaze ngamacube. Iifatata ezincinci zidibaniswe ngokugqithiseleyo nedill.

Ngethuba lokulungiselela amazambane, ungasebenzisa amanye amanqanaba, afakwe ngama-steamers anamhlanje. Unokupheka nayiphi na imifuno yesibini, kwaye uza kufumana isidlo esihle semifuno.

Ngendlela, iifatata ezincinane zingabhaka kwi-peeler kwi-boiler kabini. Ngoko kuya kuba luncedo ngakumbi. Ukwenza oku kufuneka uhlambe kakuhle. Ungasebenzisa ibrashi, kodwa yenza ngokucophelela ukuze ungalonakalisi ulusu. Emva koko ubeke phezu kwinqanaba elisezantsi le-steamer. Iifatata ezincinane zinokukhishwa ngekhilimu omuncu okanye i-sauce esekelwe ukhilimu omuncu.

Indlela yokupheka izitato kwi-steamer kunye nezinye izityalo? Ukwenza oku, sihlala silungiselela amazambane. Amakhowe (sithatha ama-mushroom) anqunywe ngamacwecwe. Iinqotyi zihlambulukileyo kwaye zinqunywe kwisangqa. Yonke imifuno kufuneka ifakelwe ityuwa kwaye, ukuba ifunwa, i-seasonings okanye iziqholo. Sithumela kwi-steamer imizuzu engama-30. Xa uthe wagqiba, thabatha imifuno kwi-steamer uze uwathulule ngeoli yeoli, ufefe ngemifuno etywebileyo.

Ukuba, emva koko, ujwayele ukunambitheka kokutya okuthosiweyo, unokudibanisa eli nqanaba kunye nokupheka kweso sibini. Sithatha amazambane kwaye siyinqumle kwiikerubhi eziphakathi. Emva koko, nqabisa kwixabiso elincinci leoli okanye ulunge kuneoli yeoli. Xa amazambane ziboleka, zifake kwi-steamer. Emva koko, yongeza ityuwa kunye naluphi na iziqholo kuyo. Ukuba ungeze i-garlic eqoshiwe, i-dish iya kufumana i-flavor.

Unako ukuxhasa ngokukhawuleza iifatata eziphekiweyo kwiibhoyili ezimbini. Iiresiphi azifani kakhulu. Kodwa izenzo ezilandelayo ziya kukuvumela ukuba ufumane i- potato ebusikiweyo ebuninzi ngobuninzi bamavithamini ancedo. Ukwenza oku, faka iitapile ezilungiselelwe kwi-steamer uze ubilise ngokuzeleyo. Emva koko, yibeke kwisitya sokubhaka uze ungeze iziqholo kunye netyuwa. Kwakhona kufuneka ubeke ibhotile encinci kwaye uthele isitya ngekhilimu omuncu. Faka ifom ehovini imizuzu emi-5-10. Unokufafaza iifatata kunye noshizi. Kule meko, i-crust efanelekileyo kufuneka ifake.

Iifatata kwi-steamer ziyanandipha kwaye zi luncedo. Kodwa ukuba uncedisa ngezithako ngeendlela zobuncwane kunye nemifuno okanye utshintshe utshintsheji lwezobugcisa, luya kuba luvumba ngakumbi kwaye lunqweneleka.