U-Anastasia Skripkina: incwadi, indawo kunye neendlela zokupheka ezihamba phambili ngeendlela

I-Blogger - namhlanje akuyona nje into yokuzilibazisa, kodwa uqeqesho lwangempela. Lo ngumsebenzi owenza ngendlela efanelekileyo, utyalo-mali lwemikhosi kunye nexesha, unako ukuvelisa ingeniso, kwaye akubi. Nangona kunjalo, oku kuya kufuneka kusebenze kanzima, kwakha iwebhusayithi enomdla kwaye inomdla / iblogi, fumana uvelwano kunye nethemba labaphulaphuli be-intanethi.

Wonke umntu ukhetha izifundo ezisondeleyo kwaye zinomdla kubo kunye nabafundi abanokuba ngabafundi. Enye yezona zilula kakhulu kwaye ngexesha elifanayo luyinkimbinkimbi yokupheka. Ukuze uphumelele kule nqanaba, kufuneka "ulungelelanise" into ethile yeendwendwe kwizinto eziphathekayo, uphume phakathi kweqela elininzi lokuncintisana ("i-genius-cultinary") kwaye ugcine unomdla woluntu olungenakulinganiswa.

U-Anastasia Skripkina - enye yeeblogri ezidume kakhulu kwiCommet - ukhethe indlela eyahlukileyo. Iindlela zokupheka zilula kwaye ziqondakala njenge "teapot" ngokupheleleyo ekhitshini. Ngenxa yokukhulula nokukhawuleza ekuphekeni, wazuza iintliziyo kunye nokuzinikela kumawaka amaninzi abantu kwisayithi lakhe. Kwaye ngoku ndapapasha incwadi eyenzelwe ukunceda abaqeqeshi abatsha bezonkoba bafunde umsebenzi onomdla kunye onomdla ngaphandle komzamo omkhulu. Impumelelo kunye nezenzo zalo zifanelwe ukunakwa, esiza kubapha kule nqaku.

Ngokufutshane malunga nombhali wesayithi

U-Anastasia Skripkina - into elula kakhulu kwaye akukho nto ekhethekileyo ayikho indawo ephawulekayo yokuhlala yaseNovosibirsk. Kulapho wazalelwa, wayenentsapho, waqala iblogi yakhe waza wafumana udumo kwibala elibanzi labasebenzisi be-Intanethi. Uhlala khona namhlanje.

Say7.info - indawo yokutya ye-Anastasia Skripkina, eyalelwa ekude ngo-2006, kodwa engakhange ilahlekelwe ukufaneleka kwayo kunye nokufaneleka kwayo. Ngeli xesha - iminyaka eyisibhozo - uNastia wakwazi ukuzala unyana wakhe nentombi yakhe, ukubhala nokukhupha iincwadi zokupheka ezithengiswa ngokugqithiseleyo kunye namaxesha amaninzi ukunyusa inani labafundi balo.

Intsapho yaseSkripkina yindoda yakhe uSergei (kunye nabo baneminyaka engaphezu kweshumi elinanye ubudala), unyana kaDenis (ozelwe ngoFebruwari 2010) nentombi yaseDashenka (ngoJulayi 2012). Intsapho iyamxhasa kulo msebenzi kwaye inika ugqozi kwiindlela zokupheka ezintsha kunye neengcamango. Kwaye baninzi kuneAnastasia! Masibe nohambo oluthile lwesayithi lakhe, siqhelane nencwadi, kwaye ekugqibeleni sifunda iindlela zokupheka ezithakazelisayo kwimenyu epheleleyo yosuku olunye. Masihambe!

Ukuhamba nge Say7.info

Olu luvimba lubanzi luqulethe zonke zokupheka zokupheka kwe-Anastasia Skripkina, ekwabelana nabo ngabafundi bakhe. Kuyinto efanelekileyo kwaye iyaqondakala, ngoko kuya kuba lula ukufunda nankuphi na okokuqala kule "ntambo". Ikhasi eliphambili liqukethe izitya ezithandayo kakhulu kwiindwendwe, kunye nezinto ezintsha ezishicilelwe kutshanje. Ukubonwa kweresiphi nganye kuhamba kunye nesithombe kunye negama, elenza lula ukhetho lomfundi. Icala - ikholamu yeendidi, ukuba ufuna ukufumana into ethile.

Zonke iindlela zokupheka ezivela ku-Anastasia Skripkina zihlulwe ziqendu ezilandelayo:

• Iipikiniki kunye nama saladi;
• Ukutya kunye neesanti;
• Iikhosi zokuqala neyesibini;
• Iintlanzi kunye nokutya kwezilwanyana;
• Ukubhaka (okumnandi kunye okunonophelo);
• Iipancake, i-pancake kunye neentshizi;
• Iigwangu kunye nama-pastries;
• Iidayisi kunye neziphuzo.

Ngamanye kula manqanaba unesigaba sayo. Ngoko, unokukhetha ialadi ngokuxhomekeka kwinqanaba elifunayo (umzekelo, imifuno, ushizi okanye amakhowe) okanye ukutya okutyiwayo ngendlela ye-soufflé, pâtés, i-sandwiches, njl njl.

Ukupheka: inkcazo nesithombe

Naziphi na iindlela zokupheka ezivela ku-Anastasia Skripkina zinikwe imiyalelo eneenkcukacha kunye neefoto. Ngesinye isikhathi ngamnye kubo kukho umfanekiso wesitya esilungile, zonke izithako ezifunekayo kunye nanyathelo lonke elenziwe ngexesha lokupheka. Oku kwenza inkqubo iqondwe kakuhle kwaye ilula kubabo baqala ukugqiba emva kwesitofu.

Ngaphambi komyalelo othize wokufumana iresiphi, kukho iyunithi encinci yokufundisa kunye neyokuvuselela ichaza ukunambitheka kunye nokuhambelana kwesitya, inika amacebiso ancedo ekutshintsheni izithako, kwaye ibonisa inani leenkonzo ezifunyenweyo nganye. "U-Oblazhatsya" kunye nenkxaso enjalo akunakwenzeka! Kungenxa yoko abantu bayakuvuyela ukusebenzisa le recipes. Ngo-Anastasia Skripkina bafumanisa ihlabathi elingaziwayo lokupheka, eliya kuba lilula kwaye linomdla. Kwaye iinguqulelo ezinzulu kunye neendlela eziphathekayo ze-TV zokuhlala zihlala "ngaphandle komfanekiso" wazo. Kule meko, ukulula kulula ukuba yimpumelelo.

Incwadi ethi "Iindlela eziphambili zokupheka": ukuhlaziywa kweminye

Kwixesha elide lobukho be-site, u-Anastasia uye wafumana ezininzi zokupheka, ezinokuthiwa ngokuphumelelayo ngokuphumelela kunoma yimuphi umcimbi. Baye baqukwa kwiphepha lephepha, elipapashwe ngo-2011. Le ncwadi yindlela efanelekileyo yokupheka, eqinisweni, ngeefoto kunye nemiyalelo yesinyathelo ngasinye. Iinkcukacha ezicacileyo, kodwa iinkcazo ezilula zenza kube lula ukupheka kuzo zombini abaqalayo kunye nabaphekiyo abavuthiweyo (apho le nkqubo inokulula, kodwa isenomdla).

Ewe, ukuba sele ude ufunde isigaba sokuqala kwaye ukhetha ukuzama iindlela zokupheka eziyinkimbinkimbi ezifuna izakhono ezikhethekileyo kunye nezithako eziyinkimbinkimbi, ke leyo ncwadi ingabonakala ibuthathaka kwaye ingabalulekanga "ihlolwe" kuwe. Kulo mzekelo, kungcono ukukunika umkhondo wakho kwindlela yokukhokela kumhlobo okanye ofuna ukufunda ukupheka umntwana wakho - kuya kuba luncedo kakhulu kubo kwaye kuya kukuvumela ukuba ungene ngokulula kweli hlabathi elithakazelisayo nelinomdla lokutya okumnandi.

Iziqulatho zeencwadi

Ziziphi iindidi uAnastasia Skripkina aqokelele kule ncwadi? "Iindlela zokupheka ezifanelekileyo" - ngulo hlobo oluthile, oluquka zonke izitya eziphumeleleyo, ukuqala ngokubanda kunye nokutshisa okutshisa , i-salads kunye nokuphela kokutya kunye neziphuzo. Kuphela okukhethileyo kunye nokuphela kokukhetha ukunqoba. Ukongeza kwimiyalelo yokupheka, le ncwadi inezinye iinkcukacha eziwusizo - imiyalelo ngobukhulu kunye nobubanzi beefom, umthamo weebhotile, inani leziqephu, njl. Nanjalo, kukho iingcebiso zokungabi naluphi na umkhiqizo: indlela yokuyibuyisela kuyo, indlela yokuyenza, yintoni umphumo Kuya kuvela. Ezinye zazo azikho ngaphandle kwehlazo, ezikholisa.

Masizame ezinye zokupheka zokupheka zika-Anastasia Skripkina ngokulungiselela isidlo sasekuseni seesitya ezintathu. Siza kupheka oku kulandelayo: isaladi yemifino kunye neqanda elixhamliweyo, i-cutlets yemifuno kunye ne-dessert efanelekileyo yama-apula.

I-Snack: isaladi elula

Kubalulekile ukuba uqaphele ukuba iirephepheni zee salads ezivela ku-Anastasia Skripkina - enye yeendidi ezintle kakhulu kwisiza. Icandelo ngalinye (umzekelo, imifuno) ihlukaniswe ngamanye amacandelo amancinci (izaqathe, ukhukhamba, njl.). Kwaye ngenxa yoko, ufumana uluhlu olukhulu lwezitya kunye necandelo elichaziweyo, apho ungakhetha khona ngonaphakade. Kule meko, siyeka ekukhanyeni, kodwa isaladi enomdla, eyona nto ifanelekile yokudla isidlo sasekuseni. Eyona nto "ebalaseleyo" apha iqanda elixutywe ngeqanda, okwenza isidlo sibe nesondlo kwaye sinomdla.

Ukupheka, kufuneka:

• Utamatisi we-Cherry - malunga namaqhekeza angama-25;
• Amabhola e-mozzarella - iziqwenga ezingama-20 ezincinane;
• Isaladi eluhlaza (umzekelo, i-romen) - 100 grams;
• I-juice ye-lime - ukususela kwisiqingatha seziqhamo;
• I-oyile yemifuno - 5 tbsp. Spoons;
• ITyuwa kunye nepepper.

Utamatisi kunye neebhola ezincinci ze-mozzarella zinqunywe kwisahlulo. Isaladi ukuphula izandla kunye nokufaka kwisitya, phezulu - iifuno kunye noshizi. Yenza isambatho: xuba ibhotela kunye nejusi ye-lime kunye ne-seasonings, uthele isaladi.

Amaqanda adluliselwe: njani ukupheka

Ngoku kufuneka upheke amaqanda, aya kuthatha:

• Amanzi - ilitha 2;
• Ityuwa - itypuni;
• Iviniga - 2 tbsp. Spoons;
• Amaqanda - amaqhosha ama-2-3.

Iityuwa kunye neviniga kule meko ziyimfuneko ukuba iprotheni idibanise kakuhle kwaye idibanise kakuhle i-yolk. Sibilisa amanzi, ityuwa, uthele iviniga. Iqanda ngalinye liqale laphulwa kwisitya esinye, kwaye siphoswe emanzini (ukuba iziphumo ezilungileyo, unokwenza i-funnel ngesipuni). Sipheka malunga nemizuzu emithathu, kwaye ke siyayiphatha kwaye siyifake kwisaladi. Siphonya amaqanda ngemfoloko okanye ummese, ukuze i-yolk iphume. Ukuba kuyimfuneko, ukongeza ityuwa kunye nepilisi, kulungiselelwe kwitafile. Iipaladi ezivela eSikripkina Anastasia zilula, kodwa zinomdla ukunambitha. Le recipe yinto eqinisekisiweyo yile.

Okwesibini: i-cutlets yemifuno

Namhlanje, abaninzi abantu bazama ukunciphisa ukusetyenziswa kwenyama kwaye baquka imifuno edla ukutya kwabo. Ngokukodwa ukuba u-Anastasia unalo iresiphi ye- cutlets ye- vegetarian, eziyinxalenye yayo eyinxalenye yamazambane kunye nama-mushroom. Isitya kule nkalo siza kuyanelisa kwaye sinomsebenzi, kwaye i-sauce eyisilivere isigqibeleleyo kwaye igxininise ukuthambisa kwayo. Ukulungiselela uza kuyidinga:

• Iipatata - iikhilogram;
• Amakhowe (ama-mushroom okanye abanye) - 300 amagremu;
• I-anyanisi - 150 grams;
• Ubisi - 100 grams;
• I-Butter - 2 tbsp. Spoons;
• Iqanda into;
• Isonka sevumba, ioli yemifino, i-seasoning - kwiso.

Amakhowe kunye no-anyanisi batyunwe kakuhle. Bafake kwioli yohlaza iminyaka emi-10. Iipatata zihlambulukile kwaye zibiliswe zize ziphekwe, zongeza ibhotela kunye nobisi olufudumeleyo, zenze iifatata ezihlambulukileyo. I-Solim kunye nepelepele ukunambitha, ngoko sixuba i-anyan-mushroom fry kwiifatata. Kwisitya esisodwa sibetha iqanda. Ukusuka kwimifuno enobuncwane siyakha ama-cutlets, tyikitye emaqanda kwaye sinyuka kwi-breadcrumbs. Siyifake epanini yocingo kunye nefry ukusuka kumacala amabini ukuya kwi-crust golden. Sasaza kwisitya esicacileyo.

Ukwenza i sauce

Emva koko, siyakhathalela ukulungiswa kwe-sauce. Baya kuqonda kuye:

• Ukhilimu omuncu - 250 grams;
• I-Garlic - ama-cloves amathathu;
• Imifuno kunye netyuwa - ukunambitha.

Gweba ngokusemthethweni imifino, nquma igarlic. Kwisitya udibanise ukhilimu omuncu kunye nezinye izithako, ityuwa ukuze uzonambitha. Ngenxa yokukhonza amacwecwe, sibeka ii-cutlet ezimbini kwaye sizinike ngamanzi nge-sauce. Nantsi i-recipe elula, kodwa eyinandi kakhulu iAnastasia Skripkina inika abafundi bayo. Zama, awuyi kuzisola.

Dessert: iipulo kwi-oven

Azikho zonke iidyuli ezibonakaliswa ngumlinganiselo omkhulu ushukela kunye namafutha. Kukho nabo abangaphephile kuphela kulo mfanekiso, kodwa bancedo, kwaye banamnandi, nangaphezulu kunokuba kukho. Kwiziko lika-Anastasia kukho inamba enkulu yokupheka kweso sicwangciso, abaninzi babo basebenzisa iziqhamo njengesithako sabo esisisiseko. Namhlanje kuya kuba ngama-apula, esiya kubhaka nge-crusty crust-a screeper. Ukupheka ufuna:

• Amaapulo amnandi kunye anomuncu - ama-gram 500;
• Ijisi le-lemon - ukususela kwisiqingatha seziqhamo;
• Iipalisi zamalmond okanye nawaphi na amantongomane aqhekekileyo;
• ICinnamon ukulila.

Ama-aples anqunywe kwiikhabhi, uthele ngejisi lemon kwaye ufefe nge-sinamoni (awukwazi ukuyisebenzisa ukuba awuyithandi), xuba. Sifake kwisitya esincinci esicatshulwayo. Emva koko silungiselela i-scraper. Kufuneka yena:

• I-Sugar - 100 grams;
• Uhlaza - 100 grams;
• I-Butter - 100 gram.

Naphezu kwegama elilukhuni, le powder ilungiselelwe ngokulula. Qala udibanise umgubo kunye noshukela, uze udibanise ibhotela. Umxube uxoxiwe ngezandla uze uxoxwe ukuze uguqulwe. Ufafaza iiplestile ezilungiselelwe. I-oven ifudumala ukuya kuma-degrees angu-180 kwaye isetyenzisiwe. Yilungiselelwe imizuzu engama-25 phambi kokubonakala kwegolide. Ngasentla, isitya sifafazwe ngamantongomane aqhotyoshelwe okanye i-almond petals. Unako ukukhonza. Ngendlela efudumeleyo, ihambelana ngokupheleleyo ne-ice cream ibhola.

Isiphelo

Ngokuqinisekileyo wawuqhele ukufikelela kwisayithi ye-Say7.info ukukhangela iresiphi efanelekayo ubuncinane kanye. Ngoku uyazi ukuba ngubani na ongasemva kwesi siza kwaye kutheni kubangele iindwendwe ezininzi (kuba wayekuthanda, akunjalo?). Yonke into ngenxa yokulula okuza kuyo yonke iresiphi yeSkripkin Anastasia. Iifoto anika ngazo ngemigaqo yakhe nganye ikuvumela ukuba ufunde ngokulula izinto ezibonakalayo eziyinkimbinkimbi zokupheka kunye nokufunda izakhono zokuqhelanisa nabaqalayo kule ngxaki. Masithi "siyabonga" ngale nto kwaye silungiselele into ekhethekileyo kuzo zonke iintlobo zeesitya ezinikezelwa ngqalelo kwisayithi eyaziwayo.