Indlebe enomdla ngesiFinnish ngekhilimu njengenye indlela eya kwi-borscht

Ukuba ngokuqhelekileyo kukho enye isidlo esifanayo, ngokukhawuleza kuba buhlungu, ufuna into entsha. Oku kuyinyaniso ngokukodwa kwiitya zokutshisa. Sisebenzise ukutya i-borscht okanye isobho senkukhu, kuphela ngokucinga ukuba kukho nezinye iintlobo zokutya okutshisayo. Kuvela apho kukho. Umzekelo, indlebe, kodwa ayiqhelekanga, kunye nendlebe ngesiFinnish, kunye nekhilimu. Ewe, kukhrimu, kuba eFinland ukhilimu nobisi kukho konke kwongezwa kwiitya zokudoba, kuquka isobho. Yaye mayeke i-Finns ilungiselele isobho sabo seentlanzi kuphela ngeeholide nangeeveki, sinokupheka xa sifuna.

Nantsi, umzekelo, indlebe enjalo ngekhilimu (iresiphi ayifuni nayiphi na isithako esingenakuqondakala nangokungaqondakaliyo.) Thenga i-trout ephasayo malunga nesiqingatha sekilo ukupheka, uhlambe, uhlambe kwaye udibanise i-insides. I-Peel uze uthathe i-kilo yeekhatyibhile kwiikhabhi, kunye ne-3-4 iibhule ezinamaqabunga. Emva koko wabeka iizambane ezantsi kwipopi enzulu, usike i-anyanisi ngaphezulu kwayo, uze ubeke iingqungquthela ze-anyanisi phezu kwe-anyanisi. Kwintlanzi ekhuselekileyo i-3-4 cm Ngoku ke kuyadingeka ukuba ityuwa kunye nepepper zilalele kwaye zongeza ii-peas ezincinane zepilisi emnyama Ngethuba lokubeka ipoktola emlilweni ophakathi Emva kokupheka upheke isobho ngaphandle kokuvuselela enye imizuzu eyi-15. Amaminithi ade ulungele, uthele i-200 ml yekhilimu kwisobho kwaye uvumele ukuba ubilise.Ukuba ubilisa, kufuneka ususe ipenethi kwisitya kwaye uvumele isobho sifake malunga nemizuzu elishumi. Isobho ngoFinnish ngekrimu silulungile, sikhonze etafileni, sifefe nganye ekhonza iparsley.

Unokuzama enye, i-reciproce esincinci encinci ye-Finnish isobho. Kuye uya kufuna 350 grams yeentlanzi (i-salmon okanye i-salmon), enye i-anyanisi kunye ne-carrots, iitatayi ezintathu eziphakathi, i-100 g yeeshizi ezenziwe, 200 ml yobisi kunye ne-cream, iitafile ezimbini. Iipuni zeoli yezolimo. I-Pepper, ityuwa kunye nemifino kwongeza ukunambitha. Kwakhona upheke 1 litre yamanzi abilayo. Gubha kwi-grater kroti, usika ii-anyanisi kwaye ucoce ngeoli (oku kunokwenziwa kwipononti, eya kubilisa indlebe). Ngoku uthele amanzi abilayo kwi-pan uze uzalise amazambane adikiweyo. Vumela yonke into ibilise malunga nemizuzu elineshumi, uze ufake iifom zeentlanzi kunye noshizi. ITyuwa kunye nepepper. Vumela indlebe ipheke enye imizuzu eyi-10. Emva kwemizuzu emibini de kube yilungile, uthele ubisi kunye nekhefu. Xa isobho liphephe kwakhona, susa ekushiseni. Ngaphambi kokukhonza, vumela indlebe inamathele encinci, ize uyifefe ngamacube. Indlebe enjalo ngesiFinnish kunye nekhilimu nobisi ifakwe kunye nesonka esicacileyo, okanye kunye ne-croutons okanye i-crackers.

Ukuba uthanda indlebe ye-cereal indlebe, sebenzisa iresiphi elandelayo. Iibilitha ezimbini zamanzi (ii-4 servings) uya kuzifuna:

- intloko, umsila kunye neengcongolo ezinkulu ngokwaneleyo i-salmon;

- ezintathu zepatata eziphakathi;

- anyanisi enkulu;

Isiqingatha indebe ye-millet;

- iitamatisi ezintathu eziphakathi

Neziqholo: ityuwa yendabuko kunye nompompo womhlaba, kunye nama-5-6 e-peas of pepper sweet scent, ii-clove eziyi-2-3, amaqabunga ama-1-2 kunye ne-parsley (ukunambitha).

Indlebe enjalo ye-salmon kunye ne-millet ilungiselelwe ngolu hlobo lulandelayo. Intloko yeentlanzi kunye nomsila kunye neengcongolo zityhala amanzi atshisayo kwaye ziqale ukupheka ngobushushu obuphantsi. Xa umhluzi weentlanzi uphekwe, kufuneka ucolile kwaye ucocelwe. Ukuxutywa, i-gauze edibeneyo kwi-2-3 layers iya kusebenza. Nciphisa umhluzi kwakhona ukuzisa kwimilenze uze uyigcwalise ngamazambane, uthathe iikhabhi, kunye neetamatati ezihlanjululweyo kunye nezityiweyo, u-anyanisi ococekileyo kunye ne-millet (ngaphambi kokuhlamba). Nangona konke oku kuguqulwa ngotshani oluphantsi, ukujongana neentlanzi eziphekwe kwindawo yokuqala - uhlukanise inyama emathanjeni. Xa kukho iimizuzu emihlanu ukusala kude kube sekupheleni kokupheka, ixesha lexesha isobho kunye neziqholo, ixesha lonyaka ngetyuwa kunye nepilisi. Emva kwemizuzu emihlanu, cima umpheki, vala i-pan nge-lid uze uvumele isobho sibe seshumi ukuya kwemizuzu elishumi elinesihlanu. Emva koko, faka i-salmon kwiiplate, uthele iindlebe ezifakekileyo kwaye uyihombise ngemifuno epholileyo, emnandi. Indlebe enjalo yokwenene yebukhosi ayikho embi ngaphezu kwendlebe kwisiFinnish kunye nekhilimu. Kukho nawuphi na, imenyu yakho ibe yinto eyahlukileyo.