I-Manna pie yi-recipe. Indlela yokupheka i-pie manno-apple

Ukuba ngokukhawuleza ufuna i-sweetie, kodwa akukho nto efanelekileyo ekhitshini, kwaye ukuba unesivila ukuya kwindawo yokuthenga, uze uzame ukupheka imana ye-pie, iresiphi elula kakhulu, kwaye izithako ziza kufumaneka kwiphina ikhaya. Siza kukunika ingqalelo imizekelo eyahlukahlukeneyo yale ndawo.

I-manna pie elimnandi: iresiphi ngesithombe

Olu khetho luquka ukulungiswa kwe-pie cream. Nangona kunjalo, ukuba akukho zithako ezifanelekileyo, unako ukwenza ngaphandle kwayo - ngoko kubhaka kungayi kuba mnandi. Ngoko, ukulungiselela i-manna pie kunye nekhilimu sidinga le mikhiqizo elandelayo: amaqanda amane enkukhu, iglasi ye-ukhilimu omuncu, iglasi ye-semolina, iglasi yeswekile, i-gram e-100 yeargarini okanye ibhotela, isigingci sekhobe yomgubo kunye ne-teaspoon ye-powder baking. Ngekrimu, uzakufuna ibhotela (200 amagremu), isiqingatha sinoko lobisi olunamanzi kunye nengxowa ye-vanilla ishukela.

Inkqubo yokupheka

Ukuze uqalise iqanda, gubungela ushukela, wongeza i-margarine ethambileyo, ukhilimu omuncu, umango kunye nomgubo. Yenza inhlama ngokugqithiseleyo de ibe ne-uniform uniformity. Bhaka ikhekhe kwindawo ye-oven efudumeleyo ukuya kuma-degrees ayi-180. Ngoku siya kulungiselelwa ukhilimu. Ukuze wenze oku, bhinqa ibhotela ephosiweyo kunye ne-vanilla ishukela kunye nobisi olunqabileyo. Lo mxube unokutshiswa kancinci, ngelixa ungafikili kwimilenze. Ikhekhe elilungeleyo licolile kwaye licoliwe ngekhilimu. I-manna pie edibeneyo ilungile! Unokwenza kwitafile.

Indlela yokupheka i-pie manno-apple

Ukubhaka ngokusekelwe kule recipe kuyithande kakhulu, kuyithambile, kukuqholiwe kwaye kuyinandi. Ukuba uthatha isigqibo sokwenza i-manno-apple pie, ke kufuneka izithako ezilandelayo zifumaneke: ii-apula ezine, igrlasi yomgubo wengqolowa, iglasi ye-ushukela ogqithisiweyo, iglasi ye-semolina kunye ne-100 gram yegargarine. Kuyathakazelisa ukuba le nqanawa ayifuni amaqanda.

Inkqubo yokupheka

Hlanganisa kwisitya somgubo, umango kunye noshukela. Ifomu yokubhaka iargarine enobumba kunye nokubeka umxube wesithathu umphumo. Silinganise umphezulu kwaye sihlabe kwi-apula ezimbini ze-apula. Ngaphezulu kwoluhlu ubeke esinye sesithathu somxube wepuphu, i-semolina kunye noshukela uze uphonte amaapulo asele. Silala ngeemali zomxube. Phezulu i-grate kwi-margarine ende. Sithumela ikhekhe elizayo kwi-oven kwaye sibhaka kuze kube ngombala obushushu kwi-degrees ezingama-180. I-pie manno-apple edibeneyo ilungile! Makhe zipholile phantsi kwaye zisebenze kwitheyibhile.

Indlela yokwenza ikhekhe kwi-manga kwi-multivark

Namhlanje, lo msebenzi usekhishini uthanda kakhulu, kuba kusetyenziswa ukulungiselela iintlobo ezahlukeneyo zokutya, kubandakanya ukupheka. Sinikeza iresiphi yokupheka kwi-manna pie.

Sidinga ezi zilandelayo izithako: i-semolina, isiqingatha seglasi ye-kefir, amaqanda amahlanu enkukhu, ihafu yeglasi yetshukela ekhuniweyo, isikhwama se-baking powder ngenhlama, isiqingatha se-curd yiphina inqatha, i-sachet ye-vanilla ishukela kunye netyuwa.

Inkqubo yokupheka

Gcwalisa i-semolina nge-kefir, xuba kwaye ushiye ixesha elithile ukuze uhlume. Izikhupha zeqanda ezahlukileyo ezivela kwiiprotheni. Eyokuqala siya kusebenzisa ukubetha, kwaye yesibini esiyithumelayo ukupholisa kwiqrijini. Ngomncedisi womxube, xuba i-cottage shiese, izikhupha zeqanda, ishukela esilula kunye ne-vanilla, ityuwa kunye ne-powder baking. Emva koko wongeza umango nge kefir ukuya kumxube. Ukukhupha iiprotheni kwifriji kwaye uzibethe kwisitya esinye. Emva koko usebenzisa ngokucophelela i-spoon, sibazisa kwi-mass curd, ukuxuba ukusuka phezulu.

Lubricate ngaphantsi kwesitya se-multivarki ioli, encinci efafazwe ngama-manga kwaye uthethe ngobumnene inhlama. Sipheka i-pie imizuzu engama-50 kwi "Bake". Emva koko sinika enye imizuzu eyi-10-15 kwimodi "yokushisa". Qaphela ngokukhawuleza, uyitshintshe kwisitya, vumela upholise phantsi uze uphefa ngeshukela elenziwe ngophuli. I-Mannie pie kwi-multivarquet ilungile! Isitya esilungiselelwe ngale ndlela siya kuba sincinci kwaye sifana nesiphefumula ukuba sinambitha, kuba umgubo kunye neoli akusetshenziswanga ukulungiselela.

I-pie esuka kuma-manga ne-yogurt

Njengoko ubona, kukho iindlela ezininzi zokupheka esi sidiza. I-Mann pie kwi-yogurt, iresiphi esifuna ukukunika yona ngoku, mhlawumbi kulula ukuyilungisa kwaye ikuvumela ukuba ufumane kunye nemveliso eyofumaneka rhoqo kwikhaya. Ngoko, sidinga izi zithako ezilandelayo: ingilazi ye yogurt okanye i-yezhenka, i-sibini yesithathu yeglasi yeshukela, iglasi ye-semolina, iqanda le-inkukhu enye, i-teaspoon ye-soda.

Inkqubo yokupheka

I-Ryazhenka okanye i-kefir ixutywe noshukela ngaphambi kokuba ichithe. Emva koko faka amaqanda, imango kunye ne-whisk okanye i-whisk. Ekugqibeleni siphalaza i-soda. Ifomu yokubhaka igrisi ngeoli yemifuno, ufefe ngomgubo uze uthule inhlama kuwo. Ngendlela, unokufumana inhlama yokubambisana kunye nokusetyenziswa kwamanzi. Kuxhomekeke kumkhiqizo wokuqala wobisi obonisiweyo. Sithumela ikhekhe lethu elizayo kwi-oven kwaye sibhaka kwiqondo lokushisa lama-170-180 degrees malunga nesiqingatha seyure. Sihlolisisa ukulungeleka kwesitya kunye ne-wooden skewer okanye i-toppick kunye ne-crust engaba yigolide okanye ibomvu (kwakhona, ngokuxhomekeke kwimihlobo yobisi olumuncu owawuyenzela inhlama). Sithatha imana yethu pie size siyipholile. Ukuba unqwenela, ungazifefa ngeeshukela elenziwe ngophuli.

I-Manna pie, iresiphi esikuxelele yona, ayifuni izithako ezininzi. Nangona kunjalo, ukuba ufuna ukungafani nokutya kwayo, kunokwenzeka ukuba ungeze kwiitrosi okanye iinqabile, iziqwenga zethokolethi emnyama, i-cottage shiese okanye i-curd cheese.

I-dessert yam Mango kunye ne-jam

I-Manni pie, iresiphi esinikela ngayo ingqalelo yakho, inomnandi kakhulu, inelisayo, inamakha, kwaye ikuvumela ukuba uphelise iisitishi zentlambo okanye i-jam elungiselelwe ubusika. Ukulungiselela esi siko siya kufuna le miveliso elandelayo: amaqanda amathathu enkukhu, i-tablespoons zeshukela, ama-300 amagremu e-jam, i-jam okanye i-jam, iigrafu ezimbini ze-rum, i-100 grams yemango, i-30 grams ye-walnuts eqoshiwe, isiqingatha sesipuni se-bhotela kunye ne-pinch ityuwa.

Inkqubo yokupheka

Ukwahlula iiprotheyini eziphuma kwizikhupha. I-whisk yokuqala ne-pinch yetyuwa de kube yinto yokwenza i-foam eninzi kunye nexesha elihlambulukileyo kwisifriji. Izilwanyana ze-Whisk ezineesipuni zeshukela, zongeza i-jam, i-mango, i-rum kunye nokuxuba. Ukubeka ngokucophelela kwiiprotheni eziphosiweyo zenhlama. Izantsi kunye neendonga zesitya sokubhaka zihlambulule ngeoli kwaye zibeka intlaphu ngokucophelela. Phezulu kunye noshukela kunye namantongomso asele kwaye uthumele ihafu yesure kwi-oven e-170-180 ye-oven. Ikhekhe elilungeleyo licolile kwaye lisebenza etafileni. Bon appetit!