Peking Duck - ukupheka

Ukuze wenze oku izitya olugqibeleleyo usebenzisa iintlobo ezikhethekileyo idada ukuba bazibonise kwimimandla Beijing. Bakhawuleza nxiba ubunzima ngenxa ukudla okhethekileyo.

Ekuqaleni linyothule uyida-, ngoko ngokuzitofela phantsi kwesikhumba zezulu ukwahlula ngokupheleleyo inyama. Hlikihla isidumbu umxube ibhotolo, nembeleko kunye sauce. Oku kukuqinisekisa ukuba idada Peking waba brilliant yaye umthunzi eliqaqambileyo ekupheleni lokupheka. Maxa wambi nkqu esityeni ekuthiwa uyida- lacquered.

Phambi kokuba ufake ukuba wazosa isidumbu kufuneka kuzaliswa gabhu phakathi ngamanzi. Oku kukuqinisekisa ukuba inyama akuthethi ngenduku wahlala ethambileyo. Ngokwemveli kubhakwa idada eziko kunye umthi iinkuni wepesika okanye jujube ukuba ukunika isuntswana yomsi, yaye ngoncedo lwabo kunokwenzeka ukuba bagcine i nokuba umlilo. Ngokuqhelekileyo, esele zenziwe izidlo kuba malunga nama-45 emizuzu, emva koko kwesikhoko uba idada crispy, kwaye inyama ithambe kakhulu yaye nesisa.

Ukuba sithethe izitya bakhonza zokudlela, itafile yokuqala onyamekela amashwamshwam ashushu nabandayo, bayilungisa ngamanqina idada, isibindi, intliziyo, izintso, namaphiko, amaqanda. Ukulungiselela isuphu evela amathambo, efunyanwa njenge nencasa kwaye aqholiweyo. Kufuneka kuqatshelwe ukuba Wawuzisa onamava unako ukubeka etafileni izikotile asibhozo, ezazilungiselwe ukusuka nedada.

Peking idada bakhonza ngokupheleleyo, yaye emva koko uyinqunqe ibe ngamacetyana ezicekethekileyo okanye amacwecwe. Kwezinye amaziko izilayi ngabanye zavoravivayut enekuku ezincinane afefe itswele zifakwa luyacolwa zinqunqwe okanye ogutsom.

Ukuziqhelisa, kukho iintlobo zokupheka zokupheka for idada Peking. Kodwa elowo kubo wahlukile kwaye unohlobo zalo isoya, nto leyo efanayo nayiphi na enye. Kodwa Ndingathanda namhlanje ukunixelela indlela apheke intaka ekhaya.

Peking Duck emkhonweni

Kuba yokulungiselela kufuneka:

• soy yesoyi - amacephe 4-5 kwetheyibhile;
• idada - 1 isidumbu;
• ubusi - 1-2 amacephe kwetheyibhile;
• Ijinja - 1 TSP;
• miso paste - 2 amacephe;
• Apples - isibini lamaqhosha;
• pepper, izinongo, netyuwa.

Kuqala kufuneka athambise ngawo idada kunye nobulawu, ityuwa nepepile. Ngoku thatha intonga uqalo kwenzakalani umzimba kuvela macalana onke. Walibeka engxoweni zokupheka nokuthumela eziko imizuzu 42. Ukulungiselela okwentaka degrees 195.

Okwangoku, kubalulekile ukuba okuxuba kwisitya lembotyi sauce nobusi, ngoko nobusi enyibilikayo kakhulu. Yongeza mxube lo ijinja kunye miso paste. Xa idada lilungele, kufuneka ngobunono zisuswe engxoweni wegqitha waya bhaka. Emva koko yenza phezulu sauce okulungiswe Wababekela omnye imizuzu-19 kwi-oveni. Emva koko, ufumane umva, vula ngocoselelo ngaphesheya, nazo kuthambisa sauce, wabeka omnye imizuzu 18 ukubhaka.

Emva koko zarumyanennuyu duck isidumbu bandlala le mifanekiso yawusongela ngononophelo ngokugalela ngoxa amanzi yokubhaka. Ngexesha ukupheka, umele uvule eli dada izihlandlo eziliqela.

De intaka lilungiselelwa, kufuneka zicocwe apile, ngaphandle kokususa Ixolo. Emva koko ugalele kuselukhambeni fat encinane, nto leyo lenzeka kaJohn idada, kwaye ufake i-apile. Qhotsa kuwo okwemizuzu embalwa. Emva koko uthathe i-apile uzicole ngefolokhwe, uze emva koko waphinda wafaka, nowezojiweyo ngepani uze wongeze amanzi nowezojiweyo ngepani, nto leyo eza kufakwa kunye silivumba uyose idada. Ngoko ukuba kuphekwe apile sauce, oluthi luqokelelane ngexesha abilayo.

Cooking uyida- Peking indlela fuck u isuntswana kwexesha, kodwa kuvela esityeni emangalisayo kunye esimnandi, akukho bani unokuma phambi kwakhe. Ukongeza, ukuba uthe wagqiba ukwenza iindwendwe zakho uju enjalo, ngoko unokuqiniseka ukuba baya kakhulu wobugcisa zakho zokupheka, yaye uya kwanela isidlo gourmet.

Peking Duck - nto emangalisayo emnandi! Yiba nomdla wokutya!