Rosemary. Ukusetyenziswa utyani ukupheka

Rosemary ikhangeleka ngathi ityholwana okanye ityholwana uhlaza ngonaphakade-eluhlaza. Ukuphakama ityholo ufikelela ziimitha ezimbini, kunye namatyholo ezincinanana - nye. Zombini ezi branched kakhulu. Elithambileyo, wayifulela ezinabantu kunye amagqabi ezincinane emxinwa, ilenze kancinci i kwegqabi bulishica phezulu ukuya ngaphandle kwebala, inombala ongwevu-oluhlaza, umzantsi - a ubuhle-emhlophe. Libhekisela isityalo usapho Labiatae. Rosemary esezansi entwasahlobo okanye ehlotyeni iintyatyambo blue encinane, ukukhanya nemfusa, kunye nemozulu efudumeleyo kunye esezansi kumjikelo wesibini - ekwindla okanye ebusika.

Rosemary kwaye ilinywa ezweni lawo - entshona iMeditera, yaye zonke sub-ndawo, apho kukho ukufuma ngokwaneleyo, naphezu emideni eCaucasus, eCrimea, nangona iqina, ukuba iqondo lobushushu ebusika iwela ngaphantsi izinyuko ezilishumi ngezantsi zero. Achaze ngaselwandle eziyelelene negama layo, bona bubonakala "nombethe ulwandle".

ivumba elithozamisayo exudes sonke nerosemary, esetyenziswa iintlobo ezahlukeneyo seliphumile isityalo ngokufanelekileyo. ukusebenzisa kwabo fresh lomile, ngoko ke kuba mnyama kancinane. Kukholelwa ukuba xa ephezulu indawo apho ikhula yerosemary, iliwa kokukhona, ngcono bube ngayo. Kubaluleke ngakumbi kukuba ilungelo lokuqokelela amagqabi: kuyimfuneko ukukhetha i engcono kakhulu intsha, uthambile amagqabi ukusuka phezulu esetyholweni, hayi nje ukuba kweentyatyambo wayo, kwaye phambi kokufika ithupha yokuqala. Ukuqokelela amagqabi abagcina ivumba elithozamisayo, sifunda silivumba camphor, yaye incasa okuneziqholo-olulugcalagcala owomileyo, kunyanzelekile ukuba uzomisa emthunzini. Top ushiya ukulungele ukuba khaxa, yaye inxalenye kwezinto phinda. ezomileyo kakuhle izinto ekrwada endibufumeneyo ethe kakhulu.

Rosemary, ukusetyenziswa apho uchazwa kwimibhalo ababhali bamandulo mYiputa aziintanga ngempumelelo njengoko isityalo ezinjalo, phakathi kwezinye izityalo iziqholo phambi Yokuzalwa kaKristu.

Noko ke, nangona ngempumelelo ukulinywa nerosemary kwaye kuLwandle Black, besebenzisa njengoko bulawu bungangobo ukuba anqabe kakhulu kwi ico kunokuba kumazwe aseYurophu.

Ngokomthetho wafumana rosemary esetyenziswa ekuphekeni ngexesha upheka le nyama. Ngaloo ndlela yeyenjongo ezimbini: ulwe ngevumba iimpawu, nto leyo iba uhlobo oluthile inyama (umz, umvundla, imvana), kwaye ngexesha elinye ayinike umdlalo ivumba. Oku kuyinyaniso ingakumbi inyama of amadada zasekhaya, amarhanisi, iinkuku, iikalakuni, eli vumba ephucula kakhulu ezizezi yerosemary, ukusetyenziswa elolu hlobo lulandelayo: amagqabi yerosemary ukukhiwa okanye ngaqwayitiweyo bawuqhole kunye amagqabi parsley namasi olumanzi. I Cola engumphumela obekwe phantsi kwesikhumba lentaka phambi kokuba ngembiza okanye isityu.

Le isuphu (imifuno, inyama) yale bulawu bungangobo ukuba kongezwe kancinane, ucinga ukuba libanda, okanye elapho esityeni uya kumnika kuye ubukrakra elibi. Ngaxeshanye nezinye izinongo ayamkelwa ukusebenzisa rosemary. ukusetyenziswa kwayo, umzekelo, kunye kwegqabi bay ayikho wamkelekile, kufuneka uthabathe isigqibo: noba mnye okanye ezinye. Rosemary wenza i "isipha garni" ekhethekileyo - umxube okubabayo, ngaphandle apho kunzima ukuthelekelela isuphu isiFrentshi, nokuba inyama okanye yemifuno. Ke kaloku, "garni isipha" Kwakhona eseleyo isuphu kwimizuzu 5-6, akusekho.

Njengoko nesinongo, irozmeri waquka sauce, umhluzi, inyama okanye amanqatha, pasta, xa izitya yemifuno (ukusuka i-ertyisi, cauliflower), i toppings pizza kwaye nkqu salads iziqhamo, leyo abondliwayo ukuya dessert.

Le pickles nazo maxa wambi rosemary, sebenzisa yona ngathi ukusetyenziswa tarragon, nangona, eneneni, incasa umoya nerosemary, uye umbala yayo.

Isilumkiso! Kubalulekile ukuba mix nerosemary kunye nerosemary zasendle nomgxobhozo, nto leyo nto konke konke yakwenza naziphi nobulawu angenako. Kulula ukwahlula kumbala tan namagqabi emazantsi.