Indlela pickle iitumato ubusika: kukhethwe zokupheka ezininzi "nandi"

Ukuba ityuwa i iitumato, uya kuthetha iitumato abangalinganiyo izidanga ukuba uqolile. Nakuba kunjalo, kufuneka ungaze usebenzise iziqhamo blank okanye ibhuqiwe zibambene. Asifanelekanga ukuba yityuwa kunye neetamati nevyzrevshie kunye umbala noluhlaza: ivumba kunye isongo ziyafana amagqabi kwaye phantse azinamgaqo iswekile. Kodwa iitumato eluhlaza ubuntwana nje ilingane iimfuno zakho.

Ngaphambi pickling iitumato, uhlobo ngaphandle izityalo zabo iitumato, leyo kumanqanaba angafaniyo ukuqola, kuyimfuneko ukuba netyuwa ngokwahlukeneyo. Ukongeza, pink kunye neziqhamo ebomvu netyuwa kakhulu izikhongozeli ezincinane (iilitha 10-15) ukuba umbala omdaka - kwiziphathi ezinkulu (20-100 yeelitha), yaye eziluhlaza iitumato solyatsya kwi umphanda, ngokunjalo yemixoxozi.

Kwiinkalo ezininzi umgaqo yityuwa iitumato kuyafana kwinkqubo pickles. Anetyuwa kwisingxobo ekhethiweyo ukuhlala malunga nama-45% umqulu, kunye nentshiyekela okwabangela iziqhamo iintlobo zobulawu. Siye sazibonela begadi ngenxa yityuwa ithandwayo ezinjalo neentlobo iitumato, ezifana Humbert, Buffalo, San Marzano, Lighthouse, Gribovsky, Alpatovsky.

Njengoko iitumato ityuwa: iresiphi 1 (abaqolileyo iitumato)

1.5 kg iitumato (kwaye oku ingqayi ilitha ezintathu-) athathe idile (50 g), igalikhi (5 g), iswekile (2 tbsp. Spoon), ityuwa (1 tbsp. Spoon), iviniga (70 g).

Amanzi, netyuwa, iswekile kunye neviniga, nilungise anetyuwa. Imigqomo zomphunga eshushu walifulela - kwethumba. Ngomhla emazantsi iibhanki babeke igalikhi kunye nedile (yamaHindu), ze aqale ukuba kusetyenziswe imiqolo iitumato. Ukunaba kufuneka kakuhle kodwa ngokuqinileyo ngeshumi izikhongozeli (musa ukuphosa ukuba thelo ayakhekanga "umphanda" nangabanye). Kwakhona, khumbula ukuba iitumato ukuba ukushwabana, echachambileyo wulahle alulungelanga yityuwa. Galela iitumato anetyuwa nokunabisa ukuya elunxwemeni lomlambo.

Indlela pickle iitumato: 2 iresipi (ukuba iitumato kancinane aluhlaza)

Bilisa amanzi anetyuwa (ilitha yamanzi nganye thabatha 2 tbsp. Spoon iswekile kunye isiqingatha semali engange-yetyuwa) kunye cool. Yongeza i lwemostade, pickle (10 g), mix ime. Lungelelanisa iitumato kwi zintsholongwane ilitha ezintathu-ingqayi, ofefa phakathi namagqabi currants abamnyama cherry kunye yamaHindu nedile. Kwakhona nganye ingqayi amagqabi ngowakhe kunye 8-10 ertyisi allspice. Xa wapheka anetyuwa uba oluselubala, ugalele kuzo iitumato kunye close ezineziciko iibhanki kapron. Gcina pickles endaweni epholileyo.

Indlela pickle iitumato: 3 iresiphi

Iitumato (10 kg) walala phezu ezantsi kwisikhongozeli, leyo pre-ukugcwalisa imifuno kunye nobulawu: nedile (200 g), igalikhi (30 g), horseradish root (30 g), ekrakra pepper cayenne (15 g). Amanzi anetyuwa kufuneka 8 L yamanzi 550 g yetyuwa.

Indlela pickle iitumato aluhlaza

Indlela 1. Zilungiselele ukugcwalisa zeetumato eluhlaza ngamanzi (3 L), iswekile (. 9 amacephe art) Yaye ityuwa (. Amacephe 2 tbsp), Laurel amagqabi iipepile eziswiti nee-ertyisi (. 10 iiPC) Xa yesisombululo onesiphumo, yongeza iviniga 9% - th (1 ikomityi). Uthululele iingqayi kwamabala; aye amagqabi currants cherry, parsley, idile (200 g), igalikhi (1 intloko) ugalele ioli yemifuno (kubalwa: okudlela itispu- nganye litre). Emva koko nokucazululwa kwezi iibhanki iitumato eluhlaza (3 kg) nangaphezulu - itswele zinqunqwe (bank nganye iya kuba polgolovki eyaneleyo). fill Hot, ukugcwalisa iingqayi kunye nokunabisa up.

Indlela 2. iingqayi ezintathu welitha 1 ozifunayo ngokugalela amanzi (1 ilitha), iswekile (1 indebe), ityuwa (igumbi icephe kunye isilayidi), 9% th iviniga (0.5 iikomityi), parsley, horseradish, idile. tomato nganye eluhlaza wenze ntlanga nje kwiindawo ezimbalwa apho imbasa sokufaka ezinqunqiweyo KFile. Landelelanisa iitumato ukuya ezibhankini ugalele isisombululo eshushu, qengqeleka up. Vula iingqayi iziciko phantsi, azisongele kwinto efudumeleyo (umzekelo, zinoboya okanye duvet) ningashiyi nto kuwo kude ngoko, de ayaphola phantsi. Nawe ke susa iingqayi kwi efihlakeleyo, okanye enye indawo epholileyo. Uzilungiselele le iresiphi ngetyuwa Qiniseka ukuba ukukholisa kuwe ngomculo wayo zinongiwe.