Indlela Cook ayi ukufumana ukutya okunencasa

Kula maxesha ethu anzima, apho norm leyo ngesantya esiphezulu, ngokufuthi akazange abe nexesha elaneleyo kuphela upheka isidlo intsapho, kodwa nje ukundwendwela yokutyela. Kangakanani na imiqathango sasemini zabo 'ukutya fast "ngokohlobo amaqebengwana Pirozhkova ngeenxa ekoneni! Zingaphi amaxesha siye kutya ukuze yonke intsapho yayiquka kuphela i "lophawu" izitya phantsi isosha ebizwa ngokuba 'noodles ngokukhawuleza sausage "? Kulungile, kuba efrijini akukho nto iyenye ... Kodwa ukutya kakhulu ngokukhawuleza benesithukuthezi.

Kubonakala, ukupheka izinja ezishushu, ukuba wazi yonk 'into. lilahle emanzini abilayo - bonke. Kodwa ekhaya "ukutya fast" kunokuqulunqwa ngendlela eyahlukileyo. Nantso into eyayiza kwenzeka ukuba urhangqo nesoseji thinly zakhutshwa itshizi, ngoko bonke bujikelwe libiza liphuma evenkileni upheke eziko? Injalo loo nto. Ngaba ngokukhawuleza okumnandi kakhulu. Kunokuba libiza ungasebenzisa isonka edliwa okanye ngesonka sombona. Kuyinto ekhuhlangubeni lakho.

Kwaye ukuba uyipheke unqiyoyo kunye amatswele eqhotsiweyo okanye pickles, kunye iipepile intsimbi okanye iminquma, okanye nje lwemostade, ngoko uyadika ejavujavu mihla sosisochek "myasonesoderzhaschih" iya kuba nomtsalane ngakumbi.

Enyanisweni, ayikho indlela uyipheke ayi, ubuchwepheshe ayikatshintshi ngexesha ubukho bezi kolbasochek encinane ezibhityileyo. Kaloku, ngaphandle ngoku Siyaleza ukususa tape cellophane kunye ayi phambi ukupheka, kodwa ngaphambi kokuba iphekwe ngqo kwi-bhanya - kwakucingwa ukuba ukususela sausage igcina ngaphezulu. Kaloku, ewe, injalo loo nto. Ke ukuba izinto eziluncedo ezikhoyo kwi iisoseji. Kwaye ngoku abekho. Kwaye ngoku iqokobhe ngokwayo yenza kube nzima ukuqhuba ulondolozo yempilo.

Kodwa indlela phisa ayi, kangangokuba ngasekhohlo ukuba akukho wobugcisa zokupheka, ngoko ke ubuncinane into lula kangaka ukufumana uyabhoreka kwaye nesithukuthezi? Uyakwazi ukusebenzisa nantoni na kwisibandisi, umzekelo, amaqanda. Ayi ukuba amafutha okungepani, kunye top wenza i omelet okanye amaqanda aqhotsiweyo - le ndlela yokupheka yaziwa ngokubanzi ngokwaneleyo. Ke ukuba, kunye Izilayi ayi amafutha ngayo iitumato, oko kuya kwenza isidlo ezahlukahlukeneyo yaye okunencasa, phantse kwinqanaba kuphela.
Kwaye efrijini sinokuhlala izityalo zokugqibela wesiqingatha-wadla irayisi kunye nombona okugcinwe. Ngoko kusenokwenzeka ukuba alungiselele ukutya ebaluleke kakhulu, nto leyo ngenxa yesizathu esithile okwangoku nelungelo. The kunye neetamati zinakho unqanyulwe, Qhotsa, ukongeza irayisi kunye ingqolowa, ndinithululele eqandeni. Apha ungenza kwakhona tha ukuba Amakhasi sisi womisa kwi kwiveki ephelileyo.

Indlela ukupheka hot yokuqala ngakumbi? Thatha ayi, ecaleni liqatywe (hayi nje intsente) ukunciphisa naziphi amagqabi mawubekwe sisi - unako elinqunqiweyo ngokushiyanayo, kodwa unako usike nje iinkuni. Ngoku ungayibhaka yonke into kwi-oveni. Ukuba kokuba baking abotshwe nge sausage lusongelweyo ezinamagqabi Bacon thinly zakhutshwa, incasa iya kuba egqibeleleyo. Indlela ukupheka ayi ukuba ukubetha abamenyiweyo? Nantso indlela yokwenza, umzekelo, iihagu ngeengubo. Kakade ke, kufuneka ube elininzi ixesha uyipheke intlama, kwaye loko elidinga.

Ngethamsanqa, kutsala khekhe, nto leyo kuthengiswa ezivenkileni, kunokwenzeka ukuba ukusebenzisa injongo yethu. Ukuze i-sausage, ukuba oyifunayo, ungadibanisa nantoni koko kwisibandisi, kunokuba imifuno, itshizi kunye, Isimanga, nokuba sauerkraut. Bonke wayifaka eziko - kwaye andiswele nto ngaphezulu. Xa eziko ukugcina intlama ulungele.

Ngoku kancinci malunga nendlela ukupheka kakuhle ayi, ngoko musa kugqabhuka. Okokuqala, kufuneka ukulahla ngqo emanzini abilayo kodwa hayi emanzini abandayo nangona abaninzi benza njalo nabo. Okwesibini, kufuneka uyipheke ayi malunga nemizuzu emihlanu iyonke, hayi ngaphezulu. Oko kwanele.

Ngokubanzi, ungenza uyipheke ayi malunga nemizuzu emihlanu ayikho nkqu emanzini, inomfana - kuya kuba ngcono. Yaye isibakala sokuba le njongo oko kuyimfuneko ukusebenzisa i kwibhoyila kabini, ungakwenza oko eyenziwe ngepani eqhelekileyo. Galela amanzi kuselukhambeni isiqingatha phezulu - amacephe amabini ngomthi crosswise, ke asimise iisoseji.

Lifikile ixesha lokuba ukugqiba. Ngoku siyazi sonke malunga nendlela ukupheka kakuhle iisoseji.