Indlela yokubilisa i-jelly kwi-jam kunye ne-starch: iresiphi yesinyathelo-nge-nyathelo kwisiselo esimnandi

Ukupheka i-jelly kwi-jam, kungekhona wonke umntu owaziyo. Emva koko, ukuba kunqwenelekayo, lo mveliso onqabileyo kunye nefrikansi ezahlukeneyo unokuhlala uthengwa kwivenkile elisondeleyo. Nangona kunjalo, kufuneka kuqatshelwe ukuba loo mveliso ithengiwe esitolo, kaninzi iqukethe idayisi kunye nezinto eziyingozi. Kule nkalo, sincoma ukuba siphuze isiphuzo esimnandi nesempilweni kwisisu ekhaya.

Indlela yokubilisa i-jelly kwi-jam: iresiphi yenyathelo ngesinyathelo

Izithako eziyimfuneko zesitya:

• I-Potato isitashi - 6 iipuni ezinkulu kunye nesilayidi (ingaba yinto encinci kakhulu);
• I- raspberry jam entsha (engabilisiwe, iphikisiwe ishukela) - ukusuka kwiglasi enye (engeza ekuqhelweni komntu kunye neengcamango);
• Amanzi okusela ahlambulukileyo - ukusuka kwiititha ezintathu;
• I-asidi ye-Citric - engeza njengoko ifunwayo (kwiphondo lesisha);
• Ushukela weSand - ukusuka kwiipuni ezimbini ezinkulu (ukunambitha kunye nomnqweno).

Inkqubo yokulungiselela uMorse

Ngaphambi kokuba upheke i-jelly kwi-jam, kuqala kokunye kufuneka wenze i-delicious and sweet muors. Ukwenza oku, thatha ibhokhwe enkulu, uthele kuyo uhlambulule amanzi okusela, ubilise, ususe ekushiseni, uze ubeke inani elaneleyo lama-raspberries, egalelwe ishukela. Ukuba loo jam ekhaya ayikho, ke endaweni yoko ungasebenzisa umkhiqizo ofanayo ukusuka kwi-currant, i-gooseberry, i-cherry, amajikijolo, njl.

Kufuneka kuqwalaselwe ngokukodwa ukuba ukuba i-raspberry e-raspberries ayizange ilungele ngokwaneleyo, ngoko kuyacetyiswa ukuba yongeze i-sugar sugar. Emva koko, isiselo esiqholiweyo nesiphunga kufuneka sitshatyiswe kancane, size siphumelele ngesihlunu esihle. Le nkqubo iya kunciphisa i-Morse yeengcewa ezingenasidingo zeebriji, eziyimfuneko kakhulu ekulungiseleleni i-jelly.

Inkqubo yokukhulisa isitashi somthamo

Njengoko ubona, i-jelly kwi-jam ye-raspberry ilungiselelwe kwizigaba. Ukuze kunikwe isiphuzo i-viscosity efanelekileyo, isitatshi somthamo kufuneka idibene nayo . Yaye ubuninzi bayo kufuneka bakhethwe kuxhomekeke ekubeni ufuna ukunyuka, okanye, ngokuchaseneyo, i-jelly ye-liquid. Sagqiba ekubeni sithathe ixabiso eliqhelekileyo le mveliso. Kumele ithunyelwe kwi-500 ml yamanzi abilisiwe kwaye udibanise ngokupheleleyo uze udibanise ngokufanayo.

Inkqubo yonyango yokushisa

Emva kokuba zonke izithako zesiselo zilungele, unokwenza i- jelly ngokukhuselekileyo kwiteksi nge jam. Ukwenza oku, i-raspberry mors kufuneka ihanjiswe kwimilenze, emva koko, emva kokunciphisa umlilo kwixabiso elincinci, uthele umthamo we-potato ehlanjululwayo kwaye uthele kwi-citric acid. Emva koko, isiselo kufuneka sitshintshwe kakhulu ngepuni enkulu ukuze ugweme ukubonakala kwimilo. Kule meko, umbane awukhuthazwa ukuba ubilise. Kufanele isuswe emlilweni emva kwemizuzu engama-3-6 emva kokufakelwa kwamanzi esitashi.

Ngendlela efanelekileyo ukulungiselela isiselo?

Ngoku uyazi ukupheka i-jelly kwi-jam kunye nesitashi samatatye. Emva kokuba isiselo sisuswe emlilweni, kufuneka siphuhlile emoyeni, kwaye sitshululelwe kwiiglasi kwaye sikhonze kwitafile kwindawo efudumele okanye ebanda. Kumele kuqatshelwe ngokucacileyo ukuba i-raspberry jelly ayikwazi ukusetyenziswa nje njengento eselayo, kodwa iphinde iwathulule kuyo iindidi ze-bits, i-syrniki kunye nezinye iimveliso ezinoncoko.