Yiyiphi tastier ngaphezu iitapile nowezonkana ezisicaba ezingenagwele ngefoyile?!

Mhlawumbi, kunzima ukufumana imveliso ethandwayo kakhulu isetyenziswa bakuthi zethu naluphi na uhlobo lokutya kwaye kwiimeko ezahlukeneyo ngaphezu neetapile. Ngaphezu koko, kunye incasa enkulu ngalo mfuno, kubalulekile ukukhumbula inzuzo emzimbeni, eleza ukusetyenziswa Zasemtata.

Eyona nto ibalulekileyo kukuba emva kokupheka iitapile ezonakeleyo inkqubo yomzimba yokucola ukutya, khetha indlela yokupheka esekelwe ukubhaka eziko. iitapile esimi kuyo ngefoyile ye ayikho nje ukutya okunencasa ngokwazo, kodwa iluncedo, ngokuba eluswini a imifuno, ngokunjalo kwi yintlama, i potassium. Ukongeza, itapile osisityebi vitamin C, kunye nezinye izinto ezininzi ezibalulekileyo. Nje ukukhumbula ukuba badle iitapile ukutya kufuneka iiyure ukuya ku-20, akukho mfuneko yokuba ukulayisha umzimba kamva izidlo, ingakumbi iitapile ukwetyisa nzima ngokwaneleyo.

Njengoko ibonisa yokusebenza, incasa yeetapile yaphekwa ngefoyile ye eziko mbi akukho ngaphezu koko engafumaneka, wazosa imveliso kwi uthuthu. iitapile goods kwakhona uzilungiselele ngaphandle kokusebenzisa ngefoyile, pre-Chuba, kwaye wayengavumelekanga ukuze lincedisane ukungcamla le Akunakuba. Cinga zokupheka ezisisiseko neetapile wazosa izonkana.

Indlela ezisisiseko ukulungiselela ukuba iitapile nowezonkana ezisicaba ezingenagwele ngefoyile ye esetyenziswayo atyabukile, wahlamba kakuhle kuphela. Ukuba ubukho amatswele amakhulu-ubungakanani kunokuba ukubhaka okwemizuzu embalwa ukuthoba kuzo ngamanzi abilayo. Emva koko ke iitapile ecaleni liqatywe okanye crosswise, unako ukuba sibetheleleke iqhekeza noqhoqhoqho of ibhotolo okanye lard. amatswele Top ke lubricated ioli netyuwa. Ixesha yokupheka eziko nama-60 emizuzu.

Xa kunjalo, ukuba ufuna ukupheka iitapile ezitshisiweyo, iintlobo ntlobo yokuzalisa izitya, zama zokupheka zilandelayo:

- Sika tuber nganye kubini amabini, ityuwa, naxa ethabatha yintlama lekhefu Somrhaqa kwi neetapile kwisilayi ngasinye Bacon okanye Bacon. Emva koko somknite yenza top obmazhte kunye ikonofile, ibhotolo kunye lwemigca in alumuniyam eliqinileyo. izambane ephekwe e ngefoyile, bayilungisa ngokwale iresiphi ukuze zilungele etafileni iyure;

- nokulungiselela izitya olugqibeleleyo lungasetyenziswa kunye naluphi na nokuzaliswa, kuba kulo mzekelo iya kuxhomekeka kuphela linjani kunye nomfanekiso- ngqondweni. iitapile kubhakwa ofakwe bayihombise itafile festive ngokusebenzisa izinto ezifana ipepile elithozamisayo, iimveliso inyama, elungiswe kwangaphambili, intlanzi okanye netshizi. Technology sokulungiselela imalunga okufanayo naluphi na uhlobo yokuzaliswa. iitapile ekrwada okanye ebilisiweyo olova liqatywe kumngxunyana longitudinal ekufakweni Akunakuba yena encotsheni tuber nisoloko ioli yemifuno kunye nemifuno isongiwe ngefoyile;

- abathandi ukutya ezingaqhelekanga nezingaqhelekanga, iresiphi itapile esibhakiweyo zilandelayo inganikeza: yemizuzu engama-10 ubilise iitapile, ngoko uqhotse-orenji ompe, igalikhi kunye silumko imizuzwana embalwa. Lo mxube iziphumo kufuneka sibekwe phezu ipani, phezu kwayo amatswele atyabukile;

- ezininzi zokupheka nayo wayethanda mvanje isekelwe kwinto yokuba emva kokupheka iitapile ephekwe ngefoyile ye isikwe iziqingatha ezibini, esotha up ngefolokhwe, ngoko songeza ngamasi bukhrim zaphela, kwaye ngumash ngenxa iimpethu isaladi, enxibe kunye imayonnaise. Ngaphezu koko, imiqathango kwi ukhetho ayikho, ifakwe njenge inyama kunye yemifuno isaladi.

Iinketho ze toppings inokuba ubunzima, sikhokelwa ukhetho zabo incasa, kwaye uya kuncedakala ukusetyenziswa neetapile, uyakwazi uphupha phezulu nize nazo zonke izitya ezintsha, kukholekile izalamane kunye neendwendwe zawo!