"Kulumkele yevodka" (isaladi): iiresiphi eziliqela

"Kulumkele yevodka" - isaladi, onokuwatshintsha ukuncedisana iivenkile zazo ebusika. Le ivumba ilungele ukuba naliphi na itheko. Zokupheka imiyalelo eneenkcukacha inokufumaneka kwinqaku. Sininqwenelela impumelelo enkulu ekhitshini!

ulwazi jikelele

Eyadini ku Agasti, kwaye nexesha ukwenza amalungiselelo ebusika. Isaladi "Qaphela yevodka" Silubhejo elula nekhuselekileyo. Uphethe incasa ezibukhali okuneziqholo, kudityaniswe naziphi iziselo ezinxilisayo. Ilettuce edliwayo nokuba esityeni yedwa kunye wadliswa iitapile ebilisiweyo okanye kwiindawo. Nazi ezinye iinguqulelo zayo.

isaladi Traditional "Lumkani ivodka 'ukuba ubusika

izithako Laveka:

• sugar - okwanele izinto ezi-5. l.;
• Iviniga (9%) - 200 ml;
• ukuthatha 1 kg iitumato ezivuthiweyo, iminqathe, itswele, ikhaphetshu, yemixoxozi, kunye pepper elithozamisayo;
• G - 5 TSP ..

marinade:

• amanzi - 2, 5;
• Iviniga (9%) - 100 ml;
• sugar - 200 grams ngokwaneleyo;
• hayi ngaphezulu kwe-60 g yetyuwa.

Ngakwicala lokwenziwa

1. Imifuno ahlambe amanzi etephini. Susa asikwe anyanisi. Inyama isikwe isiqingatha-amakhonkco ezibhityileyo. Ukuba kunento ongayithandiyo itswele, uyakwazi ukunciphisa inani yayo isaladi.
2. izilayi cells cucumber kunye neminqathe - iityhubhu. Ngawaphi amanyathelo elilandelayo? Izilayi iikherothi kugalela amanzi abilayo. Ixesha libekiwe ukuba imizuzu eli-10-15. Kuyimfuneko ukuba athambe iminqathe.
3. Pepper isikwe ngezithandelo, kunye neetamati - izilayi. Unga usike nje khaphetshu.
4. Kwesinye isitya, hlanganisa zinqunqwe imifuno ngaphambili. Afefe nge izinongo. Shiya kangangesiqingatha seyure. Ngeli xesha ke uqala nje phezulu ijusi.
5. Makhe ekulungiseleleni marinade. Xa epanini amanzi abilayo thumela iswekile kunye neviniga. Woyigalela ityuwa. Ukugcina umlilo kwada ukupheliswa ngokupheleleyo izithako.
6. Xuba isaladi. Sasaza imiphanda kuyo inzalo. Zalisa marinade eshushu. cover Umphanda ngamnye enesiciko.
7. Ezantsi ipani yambathiswa itawuli enkulu okanye sheet ezindala. Beka iingqayi isaladi. Uthululele amanzi, ukuze oko sele ifikelele ezintanyeni-5 cm. Zisa kwethumba ukuba imizuzu eli-15-20. Ngocoselelo Khupha imbiza ngepani ilisuse kubo.

Ukuba ungathanda ukutya okuneziqholo, ungadibanisa ukuya isaladi a pepper encinane ashushu. Kodwa musani ungayibaxi.

Isaladi "Lumkani ivodka": iresiphi ngaphandle yemixoxozi

Uluhlu lwemveliso:

• 1 kg leminqathe, itswele kunye iipepile eqhelekileyo kamnandi;
• enye root celery;
• isosi eshushu (ngokuzithandela);
• iitumato - 2 kg;
• 4 Art. l. neetyuwa kunye neswekile eqhelekileyo;
• 1.5 kg-ikhaphetshu;
• pepper kwi isando;
• iviniga - 2 tbsp. l.

imiyalelo eneenkcukacha

inombolo Inyathelo 1. Hlamba imifuno phantsi kwamanzi abalekayo. "Kulumkele yevodka" - isaladi, ekwakusetyenzwa ngokwesiko kunye nokusetyenziswa yemixoxozi. Kodwa kule iresiphi, awuyi kusetyenziswa.

Inombolo Inyathelo 2. Ikhaphetshu shinkuem. Thina nibusile iipepile zibe ngezithandelo, itswele - nemisesane enesiqingatha, yaye iziqhamo iitumato - izilayi. Iminqathe baluwela grater. Konke oku, ukongeza ikhaphetshu, wabeka kunye epanini. Kutheni kunjalo? ikhaphetshu elinqunqiweyo ngokushiyanayo kufuneka kongezwe ekupheleni. Emva koko akazange abe nexesha kwehla aze ahlale crispy. Oku kubaluleke kakhulu ukuba izimuncumuncu "Lumkani yevodka." Isaladi nathi roll kwakhona up for ebusika. Okwangoku, wabeka imbiza ngemixholo emlilweni. Iyabiliswa imifuno ixesha imizuzu 7-10. Xa iikherothi lilungele, ukongeza ikhaphetshu, iitumato kunye nobulawu. Imizuzu nje imizuzu embalwa.

Inyathelo inombolo 3 Ngoko ke, sizilungisile okulula "Lumkani yevodka." isaladi hot agalelwa iingqayi abawaziyo. Ngoku zinoku- up ezineziciko zabo tin.

enye indlela

isethi Food:

• 250 ml oli ecokisiweyo kunye neviniga (9%);
• sugar - okwanele izinto ezi-5. l.;
• ukuthatha 1kg of yemixoxozi, tomato ivuthiwe, itswele, ikhaphetshu, ipepile kunye iikherothi amanzi;
• G - 5 TSP ..

yokulungiselelwa

Sendizihlambile Yonke imifuno. izilayi cells yemixoxozi, kunye neetamati - izilayi. Ke ezinye imifuno kufuneka isikwe imicu. Thina sonke kwisikhongozeli enkulu. Kukho kwakhona ugalele iviniga. Afefe nge izinongo. Yishiye kangangemizuzu engama-60. Ngeli xesha, imifuno elinqunqiweyo ngokushiyanayo iimela, nika ijusi. Yintoni elandelayo? Isaladi sivete shift incindi okungepani, esongeza ioli. Silinde kwada abilayo. Emva koko ke nika yethumba isaladi okwemizuzu embalwa. Umxube Imifuno nokucazululwa zibe kwiibhanki abawaziyo. Phezulu kugalela juice ebilisiweyo. Ndaba kwebala lokugqibela - iibhanki eziqengqelekayo iziciko.

Ekuphetheni

Ngoku uyazi ukuba ukulungiselela indlela isaladi, "Balumkeleni ivodka 'ukuba ubusika. Uya kunika umzimba wakho iivithamini kuyimfuneko. Emva kokuba isaladi iqulethe iindidi ezininzi imifuno (neetamati, cucumber njalo njalo).