Kokutya neziseloZokupheka

Njani na uyipheke inyama kunye nabantwana

Le iindwendwe njalo ufuna ukwenza into yokuqala ukubonisa abahlobo nezalamane kunye nezakhono zabo zokupheka. Kodwa kuthekani ngabo benamava ngokwaneleyo okwangoku, kwaye iimveliso zifumaneka kuphela ixhaphakileyo? Isiphumo efunekayo Kulula ukufikelela ukuba uyipheke inyama kunye nabantwana. Kwaye oko kungenziwa ngeendlela ezahlukeneyo, besebenzisa naluphi na izixhobo zasekhitshini.

okuphekiweyo yenkomo

Fruits lomthi Plum kudala esetyenziswayo ukupheka. Ngaphandle hooter, hooter, compotes iziqhamo, kunye dessert ezahlukeneyo isiqhamo le ifumene isicelo layo njengoko isongo yoqobo ukuya izitya inyama. Indlela uqhelekileyo ukulungiselela kweli cala uqhubeke. Le mveliso ogqityiweyo ifunyenwe eliphambili, ivumba kunye emnandi. ungenza njani xa inyama ekhaya kunye nabantwana? Ukuziqhelisa, kulula kakhulu. Kuba umsebenzi efunekayo 0.5 eekhilogram yenkomo, iikherothi 1, 2 amatswele, icephe tomato paste, ityuwa, 100 grams nabantwana abamnyama, iseleri, paprika, iglasi yamanzi (okanye umhluzi) no-35 iigrem oli yemifuno.

Ukupheka inyama kunye nabantwana ilula:

  1. Okokuqala, yonke imveliso kufuneka usile. Ukuza kuthi ga ngoku, ukuba inyama yenkomo kufuneka isikwe ezinkulu iityhubhu, iminqathe - polukruzhochkami kunye itswele kunye celery - ukuwa ngokukhululekileyo.
  2. Inyama agcadwe ngepani ngembiza kunye pepper netyuwa. Le mveliso zanyangwa ukuya ukutyhalela kuselukhambeni ukucima.
  3. Xa epanini efanayo uqhotse nemifuno.
  4. Dibanisa tomato kuye ulinde imizuzu embalwa. Emva koko, imifuno ezigcadiweyo kufuneka sibekwe phezu inyama.
  5. Products kuthungwa ngayo amanzi (umhluzi) sibile, zagutyungelwa malunga nesiqingatha seyure.
  6. Nabantwana icocwe imbewu. Ngoko ke yintlama isikwe yokuhlala, ukongeza kwimbiza kunye iimveliso okupheka sibile omnye imizuzu engama-30.

Icala dish kakuhle ukuba yenkomo esivumba nowento ekroqiweyo iitapile.

Yehagu eziko

Akukho ngaphantsi original inyama kunye nabantwana, nowezonkana ezisicaba ezingenagwele, eziko. Ngokomzekelo, cinga indlela umdla iresiphi cuisine yaseTshayina, apho macandelo alandelayo asetyenziswa:

800 grams ye nabantwana amatsha kunye yehagu inkciyo efanayo, 35 iigrem oli yemifuno, lo msebe itswele eliluhlaza, 220 grams chestnuts yamanzi enkonkxiweyo, 2 chive, 4 yam, iperi amacwecwe amancinane ginger ingcambu, 8 iigrem iswekile, Chili ipepile kunye amacephe ama-2 newayini irayisi .

Xa ukupheka idla ngaphantsi kweyure:

  1. Okokuqala kuyimfuneko ukuba shushu eziko ukuya degrees 190.
  2. Ihlanjwe Imi inyama ibe ziingceba ngokungenamkhethe enkulu, ngoko uqhotse kubo olova macala omabini. Ngaphakathi imveliso kufuneka uhlale ufumile.
  3. yehagu elungisiweyo isongiwe kwi imilo.
  4. Kukho kwakhona ukufaka iihafu nabantwana, chestnuts zakhutshwa, ibhatata kunye itswele ezinqunqiweyo.
  5. Ngokwahlukeneyo, xa isitya, kuyimfuneko ukulungisa sauce. Kuba kuyimfuneko ukuxuba ijinja ya neswekile, itshilisi, igalikhi kunye newayini nerayisi.
  6. Galela inyama sauce okuphekwe ze uthumele le fom kwi eziko kangangemizuzu engama-45.

Ngokutsho kwizithethe Chinese Cuisine wakhonza kunye nerayisi.

Yenkukhu nabantwana

Yiyiphi enye indlela uyipheke inyama kunye nabantwana? Recipes babe ezahlukeneyo. Yonke into ixhomekeke kuhlobo imveliso uya kwenza njengoko eyona nto ephambili. Ngokomzekelo, ukhetho wena apho hayi isethi eqhelekileyo yeemveliso: 4 neminqiwu chicken (uyakwazi ukuthatha kunye neentungo), ityuwa, 6 Plum enkulu, 35 iigrem kwekalika yobusi, 1 intloko itswele ebomvu, ipepile, omnye netispuni rosemary , ikhari kunye turmeric.

Lungisa le isitya, ungakwazi lula:

  1. kumele ukuba zihlanjwe amabele Inkuku, womile kwaye ndinqumle lengthwise ukuya propekaniya ngcono.
  2. Siphindwe maqhosha inyama kwisitya. Dibanisa iziqholo, ubusi ze ukushiye kangangeeyure esi-2 ukuya Faka.
  3. Gawulani riki nesiqingatha nemisesane, uwafake ezantsi esuka ukubhaka.
  4. Umaleko yesibini iihafu nabantwana ziya, bamxuluba ngamatye.
  5. Beka inkukhu ngaphezulu kunye pepper kancinane ngayo.
  6. Ukusukela-inshorensi kunye ngefoyile ye kwaye uyithumele kwi-oveni ukuba imizuzu engama-30 degrees 180. Yokubhaka kwenzeka ngokuthe ngcembe.
  7. Ekupheleni kwale ngefoyile ye asuswe, ukuze inkukhu redden kancinane. Le mveliso baseleyo phakathi eziko eminye imizuzu eli-15.

Ngenxa le iresiphi ekhaya kunokwenzeka kusoloko ukulungiselela inkukhu lokuqala eliphambili kwi indlela yaseMpuma.

amasiko Georgian

Izizwe zaseCaucasus nayo inyama ithandwa kakhulu okuphekiweyo kongezwe idreyini. Fruits ingasetyenziswa fresh, yaye njengoko tkemali sauce. njani abapheki zendawo ukupheka njani inyama Plum? Cuisine Georgian osisityebi ezininzi zokupheka. Ngenxa yesithethe, inyama ozithandayo eli lizwe i imvana. Ukuba usebenzisa ubuchule ezizodwa namacebo zokupheka, emva kokupheka icace phandle kubi akukho ngaphezu inyama yehagu, inyama yenkukhu okanye yenkomo. Enye izitya zithandwa eGeorgia uthathwa chakapuli. Ukuze uyose kufuneka inyama lemvu, imifuno (idile, nebheyizile, parsley, tarragon kunye tsitsmat), kwakunye nabantwana esitsha kwakunye yamanzi abandayo.

Ukupheka chakapuli ilula kakhulu:

  1. Inyama iziqwenga amancinci kunye imifuno ukuwa ngokukhululekileyo.
  2. Products maleko uwadibanisa eyenziwe ngepani enzulu.
  3. Top ngeza aba.
  4. Galela konke iiglasi ezimbini amanzi ukutya lingatshi liphele.
  5. Pot babeka phezu komlilo.

imizuzu nje 40 nedini okumnandi kakhulu esityeni uya kuba ukulungele ngokupheleleyo.

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