Clafoutis ne cherry kunye cream itshizi

Yintoni Clafoutis ne cherry? Iresiphi yale ikeyiki French ngoku ezaziwayo embodiments eziliqela. Classic kuthetha ukuba amaqunube zingatsalelwa ngamatye. Kodwa ekubeni le nto ekhuselekileyo, ngoko ungenza uwedwa.

cherry Clafoutis

Amaqunube kule cake kufuneka uzibhuqabhuqe intlama libiza kamnandi. Igama layo livela kwi clafir kwisenzi French, elithetha "ukugcwalisa." Njengoko ukuzaliswa zingasetyenziswa cherries nje kuphela kodwa iiapilkosi, Plum, amaqunube okanye aba. Fruits kufuneka ibe abangaxhalabisiyo zimnandi, kodwa hayi kakhulu. Emva kovavanyo for Clafoutis ne cherry kwaye iqulathe ulwelo ngokwaneleyo, kwaye incindi kungavimbela ikeyiki ukufikelela ukuvumelana ezinqwenelekayo. Ukubakho yamatye kwinguqulelo yokuqala amayeza ngenxa yokuba ukunika incasa engaphezulu. Yaye ayikho ngaphandle nokubaluleka kweli ikeyiki - ngenxa isixa esikhulu intlama yeqanda kunokuba 'omletny "incasa. Ukuze wayixhela, kucetyiswa ekulungiseleleni Clafoutis ezinemingxuma cherry ithole okanye imveliso eliphekwe utywala (utywala, brandy) kunye nobulawu (vanilla, nesinamon, cardamom). Kwifomu ezinkulu ziya kufuna amaqanda amane, 125 iigram neswekile, uwathandabuze, asibhozo iigram yomgubo (akusekho mfuneko ukuba, enoba uya ngehlazo uvavanyo guquki engamanzi!), I Isiqingatha ilitha ubisi, ibhotolo ngenxa igrisi ifomu. Cherry kufuneka Wathabatha amakhulu amane grams kunye iimbewu kunye kancinci kakhulu ukuba ufuna ukususa ilitye. Beka iziqhamo ifomu zithanjiswe. Azibethe amaqanda kunye neswekile, fakela umgubo kunye nobisi, uthulule phezu cherry. Ekuya kuthungwa ngayo izilayi ibhotolo. Gcina eziko imizuzu engamashumi amathathu anesihlanu, uze uhlole ukulungela wokuvungula. Ukuvumelana ne cherry Clafoutis unento efana ukuyondelelana kwendlela casseroles. Ukuba ukunciphisa ubungakanani ubisi uzidibanise umgubo (okanye neeamangile komhlaba), payi uya kuba ngakumbi kufana umqathane.

Clafoutis ne cherry kunye cream itshizi

Olu khetho ithatha payi kakhulu intlama ashinyeneyo ngakumbi. Inxalenye iba njalo ngenxa ubunzima curd, yaye ngokuyinxenye ngenxa yokuba ubukho nagwele. iindebe ezine zomgubo, thabatha amacephe ezine imajarini, amacephe amabini iswekile, amaqanda, a ityuwa encinane kunye iglasi yobisi (amanzi). Unako ukuthatha enye sachet of Igwele owomileyo, kwaye inokuba ikota noxolelwano ezintsha. Kuba ekuvalweni kufuneka ipasela cottage samasi, iqanda, isiqingatha indebe neswekile, icephe yomgubo okanye starch vanilla, ityuwa kunye nesiqingatha Kilo of cherries, eyenza. Yenza igwele elubisini efudumeleyo, dibanisa zonke izithako ezomileyo kunye imajarini zaphela. Gquma intlama kwaye ke ukuba ahambe iiyure ezimbini ezinesiqingatha. Lungisa Akunakuba osula curd ngokusebenzisa ngesihlungulo, yongeza iswekile kunye vanilla kunye istatshi. Uxutywe ne cherry, ngamatye nejongelwe icinezelwe incindi evela. Qaphela ukuba isicelo uxinzelelo ukuze agcine ingqibelelo candelo yeziqhamo. Uyakwazi ukwenza Akunakuba umaleko-mbini. Ukuze wenze oku, xuba cherries kunye cream itshizi kwangaphambili uze uzifake zikhabane. Wasondela ukusuka uvavanyo ukukwakha isiseko ikeyiki. Bumpers uya kukhutshwa pigtails. Beka Akunakuba uwose imizuzu amahlanu.